RECIPE FOR MASH POTATOES WITH SOUR CREAM RECIPES

Name: Sour Cream Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings.
Ingredients: 2 pounds red potatoes, quartered; 1 cup sour cream; 2 tablespoons minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper

SOUR CREAM MASHED POTATOES RECIPE: HOW TO MAKE IT

Sour Cream Mashed Potatoes Recipe: How to Make It image

Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. —Caroline Sperry, Allentown, Michigan

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 servings.

Number Of Ingredients 6

Ingredients

2 pounds red potatoes, quartered
1 cup sour cream
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. , Drain and transfer to a large bowl. Add the remaining ingredients; mash until blended.

Nutrition Facts : Calories 229 calories, FatContent 8g fat (6g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 508mg sodium, CarbohydrateContent 31g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 5g protein. Diabetic Exchanges 2 starch

SOUR CREAM MASHED POTATOES RECIPE WITH SOUR CREAM - DAISY ...

Sour Cream Mashed Potatoes Recipe with Sour Cream - Daisy ... image

Provided by DAISYBRAND.COM

Categories Sides

Total Time hours 30 minutes

Prep Time hours 20 minutes

Cook Time 10 minutes

Yield 10

Number Of Ingredients 7

Ingredients

potatoes, peeled and cut into 1-inch cubes
salt
white pepper
milk
unsalted butter, cut into slices
Daisy Sour Cream
finely grated Parmesan cheese

Steps:

{"@type": "HowToStep","text": "In a large pot, add the potatoes and cover with cold salted water. Bring the water up to a boil and reduce the heat so it simmers. Allow the potatoes to cook until tender (about 20 to 25 minutes). " }
{"@type": "HowToStep","text": "Drain the potatoes and back to the pot. Add the remaining ingredients. Mash or whip the potatoes. If the potatoes are too stiff, add an additional 1/4-1/2 cup milk and stir. " }
{"@type": "HowToStep","text": "Serve immediately. " }

Nutrition Facts : Calories 54, FiberContent 47, FatContent 18

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