WHAT IS DANGO RECIPES
DANGO (SWEET JAPANESE DESSERT) RECIPE | ALLRECIPES
A traditional sweet Japanese dessert (slightly Westernized).
Provided by karkar
Categories World Cuisine Asian Japanese
Total Time 41 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 3 bamboo skewers (9 dango)
Number Of Ingredients 5
Steps:
- Combine tofu and rice flour in a bowl; mix together by hand until smooth and slightly elastic. Pull dough thinly to test consistency; if it feels like your earlobe, it's ready. Add water or more rice flour as needed.
- Separate dough into 3 equal parts. Add red food coloring to 1 portion; mix by hand to evenly distribute the color. Note that color will intensify once dango are boiled. Mix another portion of dough with green tea powder; leave the last portion white.
- Separate each portion of the dough into 3 equal parts; roll into balls to make the dango.
- Bring a large pot of water to a boil. Drop dango into the pot and boil until they float to the top, 3 to 5 minutes. Continue boiling for 2 minutes more.
- Remove dango with a slotted spoon and place into a bowl of cold or room-temperature water for 1 minute until just warm to the touch. Thread them through skewers in order of your liking. The traditional order is green, white, and pink.
Nutrition Facts : Calories 262.7 calories, CarbohydrateContent 45 g, FatContent 3.8 g, FiberContent 1.4 g, ProteinContent 10.9 g, SaturatedFatContent 0.7 g, SodiumContent 40.4 mg, SugarContent 1.5 g
DANGO - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Dango is a traditional Japanese dessert, served in many Asian Cafés.
Provided by Chansey Channel
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield Serves 5
Steps:
- Mix the Sticky Rice, the Tofu and the sugar to form a certain kind of dough for making Dango. Make a round ball with the dough.
- Split your round ball into three pieces. Add the green tea powder to one of the pieces. Mix it with your hands until it has gotten a uniform green colour. Leave the second piece of the dough as it is and now add 2 Drops of red food colouring to the third piece. Mix it with your hands until it has gotten a red uniform colour.
- Now divide each of your three pieces of dough into five parts. Now you should have 15 parts of dough. Five will be red, five white, and the remaining five green. Form each of the 15 parts into balls by rolling them with your palms.
- Boil the 15 pieces of dough for about 2 to 3 minutes. Then, let them cool down. Then, take 3 pieces of dough each different colour. Get a skewer and pierce the 3 pieces of dough on. The order doesn't really matter but it's more traditional in Japan to put the green one on first, then the white, and finally, then the red. Enjoy!!
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CHI CHI DANGO MOCHI RECIPE | ALLRECIPES
Soft and chewy Japanese dessert. A tradition of boy's or girl's day. Great for a snack for picnics or parties. This recipe is easy to make, but do not try cheating and double it. The directions should be followed exactly.
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Total Time 1 hours 10 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 140.7 calories per serving
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Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 140.7 calories per serving
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