CROCK POT HAM AND BEAN SOUP RECIPES

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CROCK POT BEAN AND HAM SOUP | JUST A PINCH RECIPES



Crock Pot Bean and Ham Soup | Just A Pinch Recipes image

Love the creaminess of Northern beans...love this soup as well...this is how I used up the ham bone from Easter...Enjoy!

Provided by Cassie * @1lovetocook1x

Categories     Bean Soups

Prep Time 15 minutes

Cook Time 6 hours

Yield 10

Number Of Ingredients 17

2 pound(s) dry northern beans
1 - hambone w/ meat or 2 ham hocks
extra - ham, chopped of not a lot on your bone or hocks ( i didn't have a lot of ham on my bone, so added cubed ham i had in the freezer)
2 - carrots, sliced
2 - sweet onions, chopped
2 stalk(s) celery, sliced
6 clove(s) garlic, sliced
2 - bay leaves
1/2 - 1 tablespoon(s) dried thyme
1 teaspoon(s) pepper
1 teaspoon(s) onion powder
2 tablespoon(s) chopped parsley
1/2 teaspoon(s) ground cloves
6 cup(s) chicken broth
5 cup(s) water
2 tablespoon(s) chicken bouillon paste
taste - before adding salt at the end

Steps:

  • Place your beans in a large bowl; cover with water and soak overnight. After soaking, pick through and discard any stones or shriveled beans. Rinse thoroughly and place in an 8 quart crock pot. Add all remaining ingredients except for the chopped ham, unless you aren't using a bone. I just use the bone and its meat for cooking, then add other cubed ham at the end.
  • Once all ingredients are added; stir as best as you can - mainly to mix in the bouillon. Place on the lid. Turn pot on low and cook for 6 - 8 hours or on high for 4 - 5 1/2 hours; or until the bean are creamy. All pots cook differently. I started mine on low for the first 4 hours, then turned to high for another 3 1/2 hours...was perfect..

CROCK POT NAVY BEAN & HAM SOUP | JUST A PINCH RECIPES



Crock Pot Navy Bean & Ham Soup | Just A Pinch Recipes image

I just love this bean soup recipe , my mom taught me how to make this years ago but I have changed it a bit to fit my tastes. You can make this soup with different types of beans if you prefer too. This soup can be made on the stove top too if you don't have a crock-pot.

Provided by Karla Everett @Karla59

Categories     Bean Soups

Cook Time 8 hours

Yield 8

Number Of Ingredients 12

1 pound(s) small navy beans (or your favorite bean)
1 - onion ; chopped
2 stick(s) celery ; chopped
3/4 cup(s) chopped carrots
2 tablespoon(s) chopped garlic from a jar
1/2 teaspoon(s) pepper
2 - bay leaves, dried
- leftover ham bone with meat on it
1-1/2 cup(s) chopped up ham ; optional
4-5 cup(s) water
- broth from the cooked ham
3 tablespoon(s) fat from ham broth

Steps:

  • Sort through the dry beans and dis-guard any bad beans or rocks you may find. Place in water and soak over night with 2 teaspoons of baking soda.
  • Drain and rinse the beans well.
  • Chop the onions , carrots and celery , I like to use some of the celery leaves in mine.
  • Place cut vegetables in a crock-pot with the beans and Add a meaty ham bone that was left over from a previous dinner and extra chopped up ham meat if you want more meat.
  • Add the left over juice and some of the fat from the cooked ham , it will be jelled once it's cold.
  • Add the water and the remaining spices.
  • Cover and let cook for atleast 6 hours and remove the ham bone and remove the ham off the bone and return the meat to the soup ; I like to mash some of the beans at this time , Cook for 2 more hours.
  • I like to serve my soup with some good ole corn bread....yummy...enjoy!!

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