CLAMATO CAESAR RECIPE RECIPES

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VIRGIN BLOODY MARY RECIPE - SKINNYTASTE



Virgin Bloody Mary Recipe - Skinnytaste image

Craving a Bloody Mary but doing a dry challenge? Make this Virgin Bloody Mary, also known as the Virgin Mary, and you won’t miss the vodka!

Provided by Gina

Categories     Drinks

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 11

2 cups prepared tomato juice (preferably low sodium)
1/4 cup dill pickle juice OR olive brine
2 tablespoons fresh lemon juice
1 tablespoon prepared horseradish
1 teaspoon hot sauce (such as Franks)
1 teaspoon Worcestershire sauce
1/4 teaspoon celery seeds
1/8 teaspoon cayenne pepper
4 small celery heart stalks with leaves (for serving)
4 lemon wedges (for garnish)
12 large olives (optional for serving)

Steps:

  • Combine tomato juice, pickle juice, lemon juice, horseradish, hot sauce, Worcestershire sauce, celery seeds, and cayenne in a large pitcher.
  • To serve, pour about 2/3 cup into 4 ice-filled glasses. Garnish each with a celery stalk, olives and a lemon wedge.
  • Can be made 4 days ahead; keep chilled.

Nutrition Facts : ServingSize 2 /3 cup, Calories 33 kcal, CarbohydrateContent 7 g, ProteinContent 1 g, FatContent 0.5 g, SodiumContent 295 mg, FiberContent 1.5 g, SugarContent 4.5 g

EASIEST LASAGNA RECIPE FOR A CROWD | KAREN'S KITCHEN STORIES



Easiest Lasagna Recipe for a Crowd | Karen's Kitchen Stories image

This lasagna recipe is an easy way to whip up a delicious dinner for a crowd.

Provided by Karen's Kitchen Stories

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours

Number Of Ingredients 9

1 19-ounce package hot or sweet Italian turkey sausage
14 ounces of full fat ricotta cheese
1 large egg
2 teaspoons dried Italian seasoning
2 24-ounce jars marinara sauce
15 individual no-boil lasagna noodles
3/4 pound full fat mozzarella cheese slices
3/4 pound sliced provolone cheese slices
3/4 cup freshly grated Parmesan cheese

Steps:

  • Heat your oven to 350 degrees F.
  • In a 12-inch skillet, cook the sausage for about 10 minutes, until browned.
  • In a bowl, combine the ricotta, egg, and Italian seasoning.
  • Pour 1/3 of the marinara sauce into the bottom of a 9 inch by 13 inch baking pan. Layer 5 of the lasagna noodles over the sauce.
  • Spread 1/3 of the ricotta mixture over the noodles. Sprinkle with 1/3 of the sausage mixture.
  • Top with 1/3 of the mozzarella and provolone slices (8 ounces total combined).
  • Repeat two more times with the sauce, noodles, ricotta mixture, sausage, and cheeses. Top everything with the grated Parmesan.
  • Cover the casserole dish with foil that has been sprayed with spray oil. Bake the lasagna for 30 minutes covered. Remove the foil and bake for 30 minutes more. Remove from the oven and let rest for 15 minutes. Slice and serve.

Nutrition Facts : Calories 469.44, FatContent 29.70, SaturatedFatContent 15.34, CarbohydrateContent 14.71, FiberContent 2.53, SugarContent 7.13, ProteinContent 34.83, SodiumContent 1530.79, CholesterolContent 130.16

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