HOW TO MAKE BACON RECIPES

BACON PASTA RECIPES - BBC GOOD FOOD

Bacon pasta recipes - BBC Good Food image

Give your pasta dishes a flavour boost by adding smoky bacon. Our comforting recipes include mushroom and bacon penne, carbonara and bacon macaroni cheese.

Provided by Alice Johnston

Number Of Ingredients 1

Ingredients

BACON-WRAPPED FILET RECIPE - HOW TO MAKE BACON-WRAPPED …

Bacon-Wrapped Filet Recipe - How to Make Bacon-Wrapped … image

Why settle for steak when you can have steak wrapped in bacon. Melt some herbed butter on top and you have the ultimate dinner.

Provided by Ree Drummond

Categories date night romantic meals dinner main dish meat

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 9

Ingredients

5 tbsp. salted butter, softened
1 tbsp. chopped fresh parsley
1 tbsp. chopped fresh chives
1/2 tsp. grated lemon zest, plus 1 teaspoon lemon juice
1 tsp. dijon mustard
2 8- to 10-ounce beef filet steaks (about 2 inches thick)
Kosher salt and black pepper, to taste
2 slices bacon
1 tbsp. olive oil

Steps:

Mash 4 tablespoons butter with the parsley, chives, lemon zest, lemon juice and mustard in a small bowl with a fork. Scoop the butter mixture onto a sheet of plastic wrap. Wrap up and form into a 3-inch log. Refrigerate until firm, about 30 minutes.
Preheat the oven to 450˚. Generously season the steaks on both sides with salt and pepper. Wrap each steak around the edge with a slice of bacon and secure with a toothpick.
Heat the olive oil and remaining 1 tablespoon butter in a medium cast-iron skillet over medium-high heat. When the butter melts, add the steaks to the skillet and sear until golden brown, about 1 minute per side.
Transfer the skillet to the oven and cook 7 to 10 minutes for medium rare. Let rest 5 minutes before serving. Serve with a slice or two of the cowboy butter on top.

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