SMOKED HOCK RECIPES
SLOW COOKER HAM HOCK RECIPE - RECIPES.NET
Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.
Provided by Andrea
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2
Number Of Ingredients 12
Steps:
- Combine all ingredients in your slow cooker.
- Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. To know if it’s tender enough, check if the meat already starts falling off the bone.
- Once cooked, drain the ham hock and allow it to cool down briefly.
- Drain the liquid and discard the rest. Season the liquid to taste with salt and pepper.
- Once the ham hock has briefly cooled down, debone and peel off its fatty skin. Portion the meat accordingly.
- Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!
Nutrition Facts : Calories 2,059.00kcal, CarbohydrateContent 99.00g, CholesterolContent 516.00mg, FatContent 115.00g, FiberContent 9.00g, ProteinContent 150.00g, SaturatedFatContent 41.00g, ServingSize 2.00 people, SodiumContent 2,757.00mg, SugarContent 66.00g, TransFatContent 1.00g, UnsaturatedFatContent 52.00g
CREAMY POTATO-AND-HAM HOCK SLOW-COOKER SOUP RECIPE ...
This smoked ham hock soup is big on flavor and low on effort.
Provided by Karen Rankin
Total Time 4 hours 45 minutes
Yield Serves 8
Number Of Ingredients 12
Steps:
- Place potatoes, ham hocks, onion, celery, garlic, thyme, salt, and pepper in a 7-quart slow cooker; add broth, and stir to combine. Cover and cook on HIGH until potatoes are tender, 4 hours. Remove ham hocks, and place on a plate to cool 15 minutes.
- Puree soup in slow cooker with an immersion blender until it's creamy but whole pieces of potato are still visible. Add cream, and stir. Once ham hocks are cool enough to handle, remove all meat and chop; discard fat and bone. Add meat to soup, and stir to combine.
- Ladle soup in bowls; top with chopped chives and a dash of hot sauce.
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Skip the deli section at the grocery store and make your own sandwich meat instead. This ham is brined to keep the meat juicy, then smoked and finished with a sweet mustard glaze for tons of flavor. It’s excellent served hot or cold and it freezes well, too. This recipe is versatile enough to work...
From themeateater.com
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- *Brine the shanks with the rest of the hind quarter and add to the smoker for a few hours. It will absorb plenty of wood-smoked flavor and can then be transferred to a crockpot to finish tenderizing with onions, beans, and greens for a smoked hock stew.
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SMOKED HAM RECIPE | MEATEATER COOK
Skip the deli section at the grocery store and make your own sandwich meat instead. This ham is brined to keep the meat juicy, then smoked and finished with a sweet mustard glaze for tons of flavor. It’s excellent served hot or cold and it freezes well, too. This recipe is versatile enough to work...
From themeateater.com
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- *Brine the shanks with the rest of the hind quarter and add to the smoker for a few hours. It will absorb plenty of wood-smoked flavor and can then be transferred to a crockpot to finish tenderizing with onions, beans, and greens for a smoked hock stew.
See details
SPLIT PEA & GREEN PEA SMOKED HAM SOUP - BBC GOOD FOOD
John Torode shares the recipe for one of his all-time favourite soups
From bbcgoodfood.com
Total Time 3 hours 30 minutes
Category Dinner, Soup
Cuisine British
Calories 292 calories per serving
From bbcgoodfood.com
Total Time 3 hours 30 minutes
Category Dinner, Soup
Cuisine British
Calories 292 calories per serving
- When you are ready to serve, mix the hot soup with most of the ham – gently reheat if made ahead. Serve in bowls with the remaining ham scattered on top, and eat with crusty bread and butter.
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HAM HOCK TERRINE RECIPE | DELICIOUS. MAGAZINE
This ham hock terrine recipe is a great starter or buffet item for a large gathering as it can be made in advance. For more tips and tricks, take a look at our step-by-step guide to making a terrine too. And for an alternative recipe, here’s an option: Donal Skehan’s ham hock terrine.
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Reviews 4.6
Total Time 3 hours 60 minutes
Cuisine French recipes
Calories 215kcals per serving
From deliciousmagazine.co.uk
Reviews 4.6
Total Time 3 hours 60 minutes
Cuisine French recipes
Calories 215kcals per serving
- Slowly pour in the reduced liquid and allow to settle throughout the mixture. Cover with cling film and chill overnight. Garnish with parsley, cut into thick slices and serve with crusty bread and a good piccalilli.
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From foodnetwork.com
Reviews 4.6
Category main-dish
Cuisine american
Reviews 4.6
Category main-dish
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- In a large saucepan, saute onion, celery and carrots over medium-high heat. Add peas and ham hock and cover with stock by a couple inches. Bring to a simmer and cook about 1 hour until soup is thick and peas have almost disintegrated but not quite. Season, to taste, with salt and pepper. Remove ham hock and let cool. Pull meat from ham hock bone and shred. Garnish with ham and pepper.
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From foodnetwork.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category main-dish
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Reviews 4.3
Total Time 2 hours 20 minutes
Category main-dish
Cuisine american
- In a medium Dutch oven with a lid, over medium heat, add the oil. When the oil is hot, sear the ham hocks in batches, until brown, about 4 to 6 minutes. Remove the ham hock and set aside. Add the onions. Season with pepper. Saute for 2 minutes. Stir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the heat to medium low and simmer for 2 hours, or until the meat falls of the bone and the beans are creamy. Remove the bay leaves and season with salt and pepper.
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BLACK-EYED PEAS WITH HAM HOCK AND COLLARDS - NYT COOKI…
For the New Year’s good fortune, a plate of black-eyed peas or other beans is considered auspicious, auguring wealth and prosperity. In the American South, they are traditionally eaten on the first day of the year. Adding cooked greens (the color of money) is said to make them even luckier. Simmered with onion and a meaty ham bone (other options are salt pork, bacon, pig’s feet, hog jowl and ham hock), black-eyed peas are often seasoned quite simply, with just salt and pepper. They may also be made highly seasoned with hot pepper and spices. Freshly baked cornbread is the perfect accompaniment.
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Reviews 5
Total Time 2 hours
Calories 249 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 249 per serving
- To serve, put greens and meat in low soup bowls, then ladle over hot black-eyed peas. Sprinkle with scallions.
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HAM HOCK SPLIT PEA SOUP RECIPE - FOOD.COM
Every Christmas we make a ham...and then we make pea soup...I love traditional pea soup but wanted it to have just a little more "oompf". so I added a little bit of spices and the results are pretty yummy.. This is not a "quick" recipe, but the flavors of the homemade ham stock are really worth the extra time. Hope you all like it.
From food.com
Reviews 5.0
Total Time 6 hours
Calories 371.4 per serving
From food.com
Reviews 5.0
Total Time 6 hours
Calories 371.4 per serving
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Aug 29, 2013 · Add the chicken stock, water, salt, pepper, cayenne and smoked hocks. Bring to a boil; reduce heat to a simmer and cook, partially covered for 1 hour, stirring occasionally. Skim off any fat, as necessary if desired.
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Smoked chicken, smoked fish, and of course, my favorite, double smoked bacon. A special treat though is smoked pork hock soup, or as others call it, ham hock soup. The ingredients and seasonings change from time to time, but the main star of course is the smoked pork hock.
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Oct 11, 2020 · When using a ham hock, Bon Appetit recommends discarding the skin, bones, and fatty remnants left on the hock at the end of cooking but says to save the little bits of meat still …
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LENTIL AND HAM HOCK SOUP - GREAT BRITISH CHEFS
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GERMAN PORK HOCK (SCHWEINSHAXE RECIPE) - PLATE…
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