LARGE BAG OF FRITOS RECIPES
SWEET PARTY MIX RECIPE | ALLRECIPES
This is a great snack mix. Wherever I bring this, I am asked for the recipe. You can't stop eating it!
Provided by BOBBI POTE
Categories Party Mix
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 12 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
- In a large bowl, mix crispy corn and rice cereal, slivered almonds and toasted, chopped pecans.
- In a medium saucepan over medium heat, melt the butter and mix with dark corn syrup and light brown sugar. Pour the mixture over the crispy corn and rice cereal mixture. Stir and shake to coat all the nuts and cereal.
- Pour the coated mixture into the prepared roasting pan. Stirring approximately every 15 minutes, cook 1 hour in the preheated oven. Cool on wax paper, and store in airtight containers.
Nutrition Facts : Calories 266.9 calories, CarbohydrateContent 35.6 g, CholesterolContent 15.3 mg, FatContent 13.9 g, FiberContent 1.7 g, ProteinContent 3 g, SaturatedFatContent 4.3 g, SodiumContent 176.6 mg, SugarContent 18.1 g
BOILERMAKER TAILGATE CHILI RECIPE - FOOD.COM
Make and share this Boilermaker Tailgate Chili recipe from Food.com.
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 10 serving(s)
Number Of Ingredients 28
Steps:
- Heat a large stock pot over medium-high heat. Crumble the ground chuck and sausage into the hot pan, and cook until evenly browned. Drain off excess grease.
- Pour in the chili beans, spicy chili beans, diced tomatoes and tomato paste. Add the onion, celery, green and red bell peppers, chile peppers, bacon bits, bouillon, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, pepper, cayenne, paprika, and sugar. Stir to blend, then cover and simmer over low heat for at least 2 hours, stirring occasionally.
- After 2 hours, taste, and adjust salt, pepper, and chili powder if necessary. The longer the chili simmers, the better it will taste. Remove from heat and serve, or refrigerate, and serve the next day.
- To serve, ladle into bowls, and top with corn chips and shredded Cheddar cheese.
Nutrition Facts : Calories 899.6, FatContent 40, SaturatedFatContent 14.3, CholesterolContent 117.4, SodiumContent 2173.8, CarbohydrateContent 88.4, FiberContent 16, SugarContent 11.7, ProteinContent 50.3
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