SHRIMP VEGETABLE STIR FRY RECIPE RECIPES

EASY SHRIMP VEGETABLE STIR FRY RECIPE | ALLRECIPES

Easy Shrimp Vegetable Stir Fry Recipe | Allrecipes image

Sweet caramelized shrimp and veggies served over a fluffy bed of brown rice makes for an easy and crowd pleasing meal!

Provided by SaraJ

Categories World Cuisine Asian

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 cups instant brown rice
1?¾ cups water
6 tablespoons soy sauce
6 tablespoons water
¼ cup honey
2 tablespoons cider vinegar
2 tablespoons cornstarch
2 tablespoons olive oil
2 cloves garlic, chopped
2 cups broccoli florets
1 cup baby carrots
1 small white onion, chopped
½ teaspoon black pepper
1 cup sliced fresh mushrooms
1?½ pounds uncooked medium shrimp, peeled and deveined

Steps:

Stir the rice and 1 3/4 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 8 minutes until the water is fully absorbed. Fluff with a fork.
Whisk together the soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl. Set the sauce aside.
Heat the olive oil in a non-stick skillet over medium heat. Stir in the garlic and cook for 10 seconds. Add the broccoli, carrots, onion, and black pepper; cook and stir until the broccoli and carrots are tender, about 5 minutes. Stir in the mushrooms and cook for 2 minutes. Remove the vegetables from the skillet and set aside.
Return the skillet to the heat and pour in the sauce mixture; cook for 1 minute. Add the shrimp to the sauce and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center and the sauce thickens, about 3 minutes. Stir the vegetables back into the pan and serve over the brown rice.

Nutrition Facts : Calories 317 calories, CarbohydrateContent 43 g, CholesterolContent 172.6 mg, FatContent 6.3 g, FiberContent 3.3 g, ProteinContent 23.8 g, SaturatedFatContent 0.9 g, SodiumContent 1135.1 mg, SugarContent 14.2 g

SHRIMP AND VEGETABLE STIR-FRY RECIPE | MYRECIPES

Shrimp and Vegetable Stir-Fry Recipe | MyRecipes image

Instead of take-out, make an easy shrimp stir-fry for dinner using steamed brown rice, forzen shrimp, and frozen stir-fry vegetables.

Provided by MyRecipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 Servings

Number Of Ingredients 10

Ingredients

¾ cup chicken broth
¼ cup fresh orange juice
2 tablespoons soy sauce
1 tablespoon cornstarch
½ teaspoon sugar
2 tablespoons peanut oil or vegetable oil
1 pound frozen deveined large shrimp, thawed and peeled
3 garlic cloves, minced
1 (1 lb.) bag frozen stir-fry vegetables, thawed and drained
4 cups steamed brown rice, for serving (cook about 2 dry)

Steps:

In a small bowl, whisk together broth, orange juice, soy sauce, cornstarch and sugar; set aside.
Heat oil in wok or large nonstick skillet over medium-high heat. Add shrimp and stir-fry for 2 minutes. Add half of garlic and stir-fry, about 2 more minutes. Transfer to plate.
Add vegetables and cook, stirring, until heated through, about 3 minutes. Stir sauce again and add to pan, stirring until thickened, about 2 minutes. Return shrimp to pan and toss to coat. Serve with rice.

Nutrition Facts : Calories 472 calories, CarbohydrateContent 59 g, CholesterolContent 172 mg, FatContent 11 g, FiberContent 5 g, ProteinContent 32 g, SaturatedFatContent 2 g, SodiumContent 880 mg

More about "shrimp vegetable stir fry recipe recipes"

SHRIMP AND BROCCOLI STIR-FRY RECIPE | MYRECIPES

Just a touch of honey adds a slight sweetness that rounds out the flavor in this quick stir-fry. Pat the shrimp dry with paper towels before adding them to the wok so they brown nicely. Serve with hot cooked brown rice.
From myrecipes.com
Reviews 4.5
Total Time 30 minutes
Calories 201 calories per serving

Add 1 tablespoon oil to pan; swirl to coat. Add broccoli; stir-fry 1 1/2 minutes. Stir in shrimp mixture, soy sauce, and remaining ingredients; bring to a boil. Cook 1 minute or until shrimp are done and broccoli is crisp-tender.

See details

EASY SHRIMP STIR FRY RECIPE: HOW TO MAKE IT

I love shrimp and I’m always looking for new ways to fix it. This shrimp stir fry features crunchy peanuts and vegetables with a pleasant hint of ginger. —Josie Smith, Winamac, Indiana
From tasteofhome.com
Reviews 3.5
Total Time 30 minutes
Category Dinner
Cuisine Asia
Calories 273 calories per serving

In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside., Heat a large nonstick skillet or wok over medium-high heat. Add oil; stir-fry broccoli 2 minutes. Add red pepper and onions; stir-fry until vegetables are crisp-tender, 2-3 minutes longer. Add the shrimp, Oriental vegetables and garlic; cook 3 minutes more. , Stir in cornstarch mixture; add the peanuts. Bring to a boil; cook and stir until thickened, 2 minutes.

See details

BEST SHRIMP STIR FRY RECIPE - HOW TO MAKE SHRIMP STIR FRY

If no one would judge us we would eat this stir fry every single night. It's so simple to throw together yet full of so much flavor. Use whatever vegetable you like and even sub in chicken if you'd rather. ?It's perfectly customizable!
From delish.com
Reviews 4.1
Total Time 35 minutes
Category dairy-free, nut-free, 30-minute meals, weeknight meals, dinner, main dish, seafood
Cuisine American, Asian, Chinese

In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Cook until pink, 5 minutes, then remove from skillet. Return skillet to heat and heat sesame oil. Add broccoli, peas, and bell pepper and cook until soft, 7 minutes. Add garlic and ginger and cook until fragrant, 1 minute more. In a small bowl, whisk together soy sauce, cornstarch, lime juice, brown sugar, and a pinch of red pepper flakes. Add to skillet and toss to coat. Add shrimp and cook until heated through, 2 minutes.

See details

VEGETABLE BEEF STIR-FRY RECIPE: HOW TO MAKE IT

“My husband, Jerry, has been making this stir-fry for many years,” explains Mary Loeffler of Imperial, Pennsylvania. “It was an old Chinese recipe, but folks who don’t normally like Chinese food always give this yummy main dish rave reviews.”
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Calories 240 calories per serving

In a large bowl, combine the first five ingredients; add beef and toss to coat. Refrigerate for 15 minutes. For sauce, in a small bowl, combine the cornstarch, broth, ketchup, soy sauce and sesame oil until smooth; set aside., In a large nonstick skillet or wok coated with cooking spray, stir-fry the beef mixture in 1 teaspoon canola oil until no longer pink. Remove and keep warm. Stir-fry the onion in remaining canola oil for 2 minutes. Add green pepper; stir-fry for 2 minutes. Add tomatoes; stir-fry 1 minute longer., Return beef to the pan. Stir sauce; add to beef and vegetables. Bring to a boil; cook and stir for 2 minutes or until thickened.

See details

SHRIMP STIR-FRY RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

This shrimp stir-fry recipe is simple and fast. It cooks in about 5 minutes, so be sure to prep all your ingredients and cook the rice in advance.
From foodnetwork.com
Reviews 4.5
Total Time 15 minutes
Category main-dish

Heat a wok or large nonstick skillet over high heat for 2 minutes. Add the oil to the pan and swirl to coat. Carefully add the shrimp in a single layer. Allow to cook for 2 minutes, using a wooden spoon or spatula to stir-fry them. Add the garlic, ginger and scallion whites and stir-fry for 1 minute. Add the snow peas and bell pepper and stir-fry for 1 minute. Add the cornstarch mixture and scallion greens and stir-fry until the sauce has thickened, about 15 seconds. Immediately transfer the stir-fry to a dish. Serve with rice.

See details

SHRIMP STIR-FRY RECIPES | ALLRECIPES

Shrimp and broccoli stir-fry doesn't get any faster or easier than this. Zero minutes is not a typo. The pot will take 10 minutes to come to pressure and that is all the cook time the shrimp needs. Serve over rice if desired.
From allrecipes.com

See details

CHINESE SHRIMP STIR FRY RECIPE - READY IN 15 MINUTES ...

19/03/2014 · An Easy Shrimp Stir Fry Recipe. Chinese shrimp stir fry dishes come together very quickly. From start to finish, it only takes about 15 minutes. It’s the easiest stir fry recipe and so tasty with soy sauce and oyster sauce together. The aromatics include the “Chinese Trinity” – garlic, green onion and ginger. The Best Way To Stir Fry Shrimp
From steamykitchen.com

See details

EASIEST VEGETABLE STIR FRY | THE RECIPE CRITIC

01/09/2019 · Other variations of stir fry. There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables. Nuts: almonds and cashews are great to stir in as well.
From therecipecritic.com

See details

SHRIMP STIR FRY - SPEND WITH PENNIES

11/04/2019 · Everyone loves a healthy stir fry including this easy shrimp recipe! Nearly every stir fry recipe can be changed based on what you have on hand! To make prep faster, check the produce area in your grocery store, many stores carry fresh chopped stir fry veggies. Vegetables: Use whatever vegetables you have on hand. Remember to cook harder veggies (like carrots) a little bit before adding the ...
From spendwithpennies.com

See details

EASY VEGETABLE STIR FRY RECIPE - NATASHASKITCHEN.COM

11/08/2020 · The BEST Vegetable Stir Fry Recipe. Sauteed vegetables smothered in a quick sweet and savory sauce. This one-pan veggie stir fry is delicious served as a main course or side with Fluffy White Rice. A stir fry is a great option when you’re in the mood for Asian food but don’t want to order takeout. Hey, hey. Valentina with Valentina’s Corner sharing our favorite recipe for Stir Fry ...
From natashaskitchen.com

See details

STIR-FRIED SHRIMP RECIPE WITH GREEN BEANS & PEPPERS: A 20 ...

In about 20 minutes you can have a flavorful shrimp stir-fry on the table. This easy stir-fry shrimp recipe has just a few ingredients and is super simple to make. Serve over rice or rice noodles. Cuisine: Asian Prep Time: 10 minutes Cook Time: 8 minutes Total Time: 18 minutes Servings: 4. Ingredients. 2 tablespoons vegetable oil; 5 garlic ...
From 30seconds.com

See details

TERIYAKI SHRIMP STIR FRY - DINNER AT THE ZOO

15/09/2016 · This recipe for teriyaki shrimp stir fry is shrimp and vegetables coated in a homemade teriyaki sauce and served over brown rice. ... For the stir fry: Heat 1 teaspoon vegetable oil in a large pan over medium-high heat. Add the vegetables and season with salt and pepper to taste. Cook for 3-5 minutes or until vegetables have started to brown and soften. Add 2 tablespoons of water and cook ...
From dinneratthezoo.com

See details

CHINESE VEGETABLE STIR-FRY - ONCE UPON A CHEF

There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy broccoli, sweet bell peppers, and a gingery, garlicky brown sauce. Go ahead and buy your veggies ready-cut (if possible) to minimize prep time. And, as with any stir-fry, be sure to have all of your ingredients ready before you start cooking. The dish easily serves four as a side but if you’re ...
From onceuponachef.com

See details

CHICKEN AND VEGETABLE STIR-FRY WITH UDON NOODLES RECIPE ...

Deselect All. 1 teaspoon peanut oil, plus more as needed. 2 boneless, skinless chicken thighs, thinly sliced. 3 tablespoons soy sauce 3 scallions, white and green parts separated and sliced on the ...
From foodnetwork.com

See details

VEGETABLE STIR FRY | RECIPETIN EATS

20/01/2020 · This is a Vegetable Stir Fry to make your own. Use it for any veggies you want, and serve it as a main or as a side dish with any Asian food. The tasty Chinese brown sauce is just like you get from Chinese restaurants and will make any veg totally scoff-able. And there’s a generous amount of it to soak your rice! Vegetable Stir Fry
From recipetineats.com

See details

VEGETABLE STIR-FRY SAUCE WITH CHINESE SEASONINGS

13/04/2021 · A vegetable stir-fry is only as good as its sauce, so it is important to prepare one with the right balance of ingredients. This vegetable stir-fry includes oyster sauce, rice wine, sugar, and chicken broth, and is thickened by a cornstarch slurry. The sauce works well with almost any fresh vegetables, such as broccoli, bok choy, bell peppers, and baby corn. If you like, to enhance the ...
From thespruceeats.com

See details

VEGETABLE STIR FRY - HOW TO PREPARE IN 4 EASY STEPS

26/01/2019 · Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable stir fry in detail. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize ...
From tasteasianfood.com

See details

BEEF STIR FRY WITH NOODLES - FAVORITE FAMILY RECIPES

20/10/2020 · Beef Stir Fry Sauce. The only difference between the sauce and the marinade for this recipe is a little bit of cornstarch. The cornstarch just makes the sauce a little thicker and helps to coat the noodles. The sauce for this beef stir fry is a more savory sauce, which I like with beef dishes. If you want it to be sweeter and have a more ...
From favfamilyrecipes.com

See details