RAW MUSHROOMS IN SALAD RECIPES

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RAW MUSHROOM AND ESCAROLE SALAD RECIPE FROM RACHAEL RAY ...



Raw Mushroom and Escarole Salad Recipe From Rachael Ray ... image

Rach makes a raw mushroom and escarole salad that brims with flavor the longer you let it marinate.

Provided by Rachael Ray

Number Of Ingredients 11

3 to 4 portobellos
grilled and thinly sliced
1 head escarole
chopped
½ head radicchio
quartered and thinly sliced
½ white onion
chopped or thinly sliced
Juice of 2 lemons
3 tablespoons extra-virgin olive oil (EVOO)
Salt and pepper

Steps:

  • Place salad ingredients in bowl and dress with lemon juice and EVOO and season
  • The time it sits will help the salad develop, about 30 minutes
  • Toss again before serving

FRESH MUSHROOM SALAD WITH LEMON PARMESAN VINAIGRETTE



Fresh Mushroom Salad with Lemon Parmesan Vinaigrette image

This quick and easy mushroom salad is made with bright lemon juice, parmesan cheese and fresh parsley. 

Provided by Liz DellaCroce

Categories     Salad    Side Dish

Total Time 10 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

16 ounces Whole White Mushrooms (sliced)
1/4 cup lemon juice
2 tablespoons extra virgin olive oil
2 tablespoons parmesan cheese (finely grated)
2 tablespoons parsley (minced)
1 clove garlic (grated)
salt and pepper (to taste)

Steps:

  • Place all ingredients in a medium bowl and toss well. Taste for seasoning and add more salt and pepper to taste. Serve at room temperature or chilled. 

Nutrition Facts : Calories 101 kcal, CarbohydrateContent 5 g, ProteinContent 4 g, FatContent 8 g, SaturatedFatContent 1 g, CholesterolContent 1 mg, SodiumContent 47 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

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