FLAMIN HOT CHEETOS SCOVILLE RECIPES

Steps:

• Preheat oven to 425°. Season chicken wings with salt and pepper, then dredge in flour. Next, dip wings in egg, and then in Cheetos crumbs. Arrange chicken in an even layer on a large baking sheet and bake for 18 to 20 minutes, or until chicken is cooked through.  Meanwhile, in a small bowl combine hot sauce, honey, and butter. Microwave, whisking every 15 seconds until butter is melted and mixture is combined. Pour hot sauce mixture over wings and arrange on platter.  In a medium bowl, whisk together buttermilk, mayonnaise, sour cream, dill, onion powder, garlic powder, cayenne. Stir in blue cheese. Serve wings hot, with dressing and celery sticks for dipping.

Steps:

• Beat cream cheese, 1 cup Cheddar cheese, pepper Jack, mayonnaise, Worcestershire, hot sauce, parsley, onion powder, and garlic powder with an electric mixer on low speed until creamy, about 1 minute. Beat in remaining 1/2 cup Cheddar until just combined, about 15 seconds.
• Place a large piece of plastic wrap on a clean work surface. Place cheese mixture in the center of the plastic wrap. Pull up edges of the plastic wrap to shape the mixture into a ball. Refrigerate until firm, at least 1 hour or overnight.
• Crush snack chips and place in a shallow dish. Unwrap the cheese ball and roll in crushed chips, pressing gently to coat. Serve immediately.