BUFFALO RANCH CHICKEN AND CHEESE DIP RECIPE | ALLRECIPES
This is a creamy, hearty dip that works well for a gathering. It's not light, and is a good option when you are serving close to meal time, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.
Provided by Cookin'Momma
Categories Buffalo Chicken Dip
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 16 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
- Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.
Nutrition Facts : Calories 290.3 calories, CarbohydrateContent 20.7 g, CholesterolContent 39.2 mg, FatContent 19.3 g, FiberContent 1.5 g, ProteinContent 9.8 g, SaturatedFatContent 7.7 g, SodiumContent 510 mg, SugarContent 0.5 g
BUFFALO CHICKEN AND ROASTED POTATO CASSEROLE RECIPE ...
This recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes. I made it for the first time for my crew of boys and it was a big hit. Being a single working mom and short on time, I made some shortcuts to the recipe and to my surprise, it tasted even better.
Provided by mammak
Categories Chicken Breasts
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large skillet over low heat, stirring until thoroughly combined. Turn off heat. Toss potatoes in batches with the hot pepper sauce mixture to coat and use a slotted spoon to transfer potatoes to the prepared baking dish. Leave remaining sauce in skillet. Mix chicken into remaining sauce and allow to marinate while potatoes roast.
- Bake potatoes until tender inside and crisp and brown outside, 45 to 50 minutes, stirring every 10 to 15 minutes.
- Reduce oven heat to 400 degrees F (205 degrees C).
- Spread chicken cubes over roasted potatoes. Sprinkle Mexican cheese blend, cooked bacon, and green onions over chicken. Return to oven and bake until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.
- Bake in oven until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.
Nutrition Facts : Calories 500.7 calories, CarbohydrateContent 33.8 g, CholesterolContent 92.5 mg, FatContent 25.5 g, FiberContent 4.6 g, ProteinContent 34.4 g, SaturatedFatContent 10.1 g, SodiumContent 1244.8 mg, SugarContent 2.1 g
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