BETTY'S PIZZA RECIPES
SKILLET SPAGHETTI PIZZA RECIPE - BETTYCROCKER.COM
It's spaghetti. It's pizza. And it's all made in one easy skillet! Dig in.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 40 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes; stirring occasionally, until thoroughly cooked. Add pepperoni; cook and stir 1 minute. Drain.
- Stir in soup, water, uncooked spaghetti, Italian seasoning and garlic salt; heat to boiling. Stir; reduce heat to medium-low. Cover; cook about 18 minutes, stirring occasionally, until spaghetti is desired doneness.
- Sprinkle with cheese, tomato and olives. Remove from heat. Cover; let stand 3 to 5 minutes or until cheese is melted.
Nutrition Facts : Calories 570 , CarbohydrateContent 66 g, CholesterolContent 65 mg, FatContent 1 , FiberContent 5 g, ProteinContent 31 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 1170 mg, SugarContent 7 g, TransFatContent 1/2 g
SPAGHETTI PIZZA RECIPE - BETTYCROCKER.COM
Two family favorites, spaghetti and pizza, combine forces to create an easy, cheesy dish that will wow the family again and again. This dish can be topped according to your family’s liking. Our recommendation? Try our Make-Ahead Roasted Roma Tomato Sauce instead of jarred sauce.
Provided by Jessica Walker
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease 15x10x1-inch pan.
- Cook spaghetti in large pot as directed on package. Drain, and quickly rinse spaghetti and pot with cool water.
- In small bowl, beat milk, eggs and salts with whisk. Add to spaghetti, along with 1 cup Cheddar cheese and 1 cup mozzarella cheese; stir to combine. Pour onto pan; spread evenly. Bake 15 minutes.
- Reduce oven temperature to 350°F. Top with Toppings. Bake at 350°F 20 to 25 minutes or until cheese is bubbly. Serve immediately.
Nutrition Facts : Calories 640 , CarbohydrateContent 59 g, CholesterolContent 120 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 31 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1500 mg, SugarContent 6 g, TransFatContent 1 g
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