BLACK WALNUTS WANTED RECIPES

Name: Nocino, Black Walnut Liquor
Cuisine: Italian
Ingredients: 3 lbs unripe, green black walnuts (soft enough that they can be easily cut with a knife ); 1.75 litre (7.4 cups) 190 proof everclear (or substitute vodka and thin it with less water and syrup (see note)); 10 whole cloves; Small handful of Galium triflorum leaves or sweet woodruff (Optional, but highly recommended ); 1 cup chopped angelica stem or root (Optional); 2-3 cups maple syrup (or to taste, (see note) ); 3.5 cups water ((see note))

NOCINO, OR BLACK WALNUTS LIQUOR RECIPE - FORAGER CHEF

Nocino, or Black Walnuts Liquor Recipe - Forager Chef image

Yield: 14 cupsa restaurant batch. Feel free to cut this in half.

Provided by Alan Bergo

Categories Snack

Number Of Ingredients 7

Ingredients

3 lbs unripe, green black walnuts (soft enough that they can be easily cut with a knife )
1.75 litre (7.4 cups) 190 proof everclear (or substitute vodka and thin it with less water and syrup (see note))
10 whole cloves
Small handful of Galium triflorum leaves or sweet woodruff (Optional, but highly recommended )
1 cup chopped angelica stem or root (Optional)
2-3 cups maple syrup (or to taste, (see note) )
3.5 cups water ((see note))

Steps:

Maceration
Straining
Thinning and sweetening
Aging to soften the tannins

BLACK BEAN BROWNIES - ALLRECIPES

Black Bean Brownies - Allrecipes image

Black beans replace the flour in this brownie recipe.

Provided by elizabeth

Categories Chocolate Brownies

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 (15.5 ounce) can black beans, rinsed and drained
3 eggs
3 tablespoons vegetable oil
¼ cup cocoa powder
1 pinch salt
1 teaspoon vanilla extract
¾ cup white sugar
1 teaspoon instant coffee
½ cup milk chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.

Nutrition Facts : Calories 126.4 calories, CarbohydrateContent 18.1 g, CholesterolContent 34.9 mg, FatContent 5.3 g, FiberContent 2.6 g, ProteinContent 3.3 g, SaturatedFatContent 1.8 g, SodiumContent 129.1 mg, SugarContent 12.4 g

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