RANCH BREAD RECIPE RECIPES

Name: Ranch Bread
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 1 loaf
Ingredients: 1 loaf Italian bread or 1 loaf French bread; 1 (1 ounce) packet dry ranch dressing mix; 1/2 cup parmesan cheese; 1/4 cup butter

RANCH BREAD RECIPE - FOOD.COM

Ranch Bread Recipe - Food.com image

This bread has become a favorite in my house. I get more requests for it than I do for garlic bread. And there are never any leftovers of this when I make it.

Total Time 18 minutes

Prep Time 8 minutes

Cook Time 10 minutes

Yield 1 loaf

Number Of Ingredients 4

Ingredients

1 loaf Italian bread or 1 loaf French bread
1 (1 ounce) packet dry ranch dressing mix
1/2 cup parmesan cheese
1/4 cup butter

Steps:

Slice bread almost whole way through being careful to still leave it connected at bottom of loaf.
Put bread on a sheet of aluminun foil large enough to fold up around the loaf.
Melt butter, add the remaining ingredients to the melted butter and mix.
Spread this mix in the slices in the bread.
I use a tablespoon and put one spoonful between each slice.
There will be a little of the butter mix left, I usually pour this over the top of the bread.
Wrap aluminun foil up around sides of loaf, leaving the top exposed.
Cook for 10 minute on 350, this is just long enough to make the top and bottom crispy and warm the bread up.
Enjoy!

Nutrition Facts : Calories 1435.4, FatContent 70.8, SaturatedFatContent 40.4, CholesterolContent 166, SodiumContent 2843.4, CarbohydrateContent 152.1, FiberContent 8.1, SugarContent 3, ProteinContent 46.1

HIDDEN VALLEY RANCH BREAD RECIPE | HIDDEN VALLEY® RANCH

Hidden Valley Ranch Bread Recipe | Hidden Valley® Ranch image

Hidden Valley Ranch Bread

Provided by Hidden Valley

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 3

Ingredients

½ cup butter
1 packet (1ounce) Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
2 loaves French bread

Steps:

Spread the butter and then sprinkle the dressing mix evenly on the bread halves. Place under the broiler for 2–3 minutes, until golden and the butter begins to seep and bubble. Serve hot.

Nutrition Facts : Calories 0

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