BEST FRITTATA RECIPE RECIPES

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BEST EASY FRITTATA RECIPE - HOW TO MAKE FRITTATA - DELISH



Best Easy Frittata Recipe - How To Make Frittata - Delish image

This classic easy Frittata is perfect for brunch days.

Provided by Makinze Gore

Categories     vegetarian    brunch    Sunday lunch    breakfast    brunch    lunch

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 12

8

large eggs

1/3 c.

heavy cream

3/4 c.

shredded mozzarella 

Kosher salt

Freshly ground black pepper

Pinch red pepper flakes

2 tbsp.

extra-virgin olive oil

1

shallot, minced

3

cloves garlic, minced

8 oz.

baby bella mushrooms, sliced

1/2 c.

ricotta

3 c.

baby spinach

Steps:

  • Preheat oven to 375°. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes.  In a large skillet over medium heat, heat oil. Add shallot and garlic and cook until soft, 5 minutes then add mushrooms and cook until soft, another 5 minutes more. Add spinach and cook until wilted, 2 minutes. Season with salt and pepper.  Pour egg mixture into skillet then dollop with ricotta and transfer skillet to oven.  Bake until eggs are just set, 12 minutes.

FRITTATA RECIPE | ALTON BROWN | FOOD NETWORK



Frittata Recipe | Alton Brown | Food Network image

For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network.

Provided by Alton Brown

Categories     main-dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 8

6 eggs, beaten
1-ounce Parmesan, grated
1/2 teaspoon black pepper
Pinch salt
1 teaspoon butter
1/2 cup chopped roasted asparagus
1/2 cup chopped country ham
1 tablespoon chopped parsley leaves

Steps:

  • Preheat oven to broil setting.
  • In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. Heat 12-inch non-stick, oven safe saute pan over medium high heat. Add butter to pan and melt. Add asparagus and ham to pan and saute for 2 to 3 minutes. Pour egg mixture into pan and stir with rubber spatula. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. Sprinkle with parsley.
  • Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.

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Reviews 4.3
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Calories 419 per serving
  • Reduce the heat to medium. Spread the egg mixture evenly in the pan. Cook, undisturbed, until a thin crust forms on the bottom, about 2 minutes. Run a rubber spatula around the edge to release the egg from the pan. Continue cooking until the bottom is golden, 2 to 3 more minutes. Sprinkle with the parmesan and paprika; transfer to the oven and bake until just set, 5 to 7 minutes. Remove from the oven, cover and let sit, 5 to 7 minutes. Cut into wedges and serve with the bread.
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Calories 277 calories per serving
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PASTA FRITTATA RECIPE - NYT COOKING
This dish is one recipe calling for leftover pasta that is actually worth planning for. It's portable, it's endlessly versatile, and it's practically foolproof. Substitute almost any cheese for the Parmesan (or leave it out altogether) and toss in any cooked vegetable or meat. Make it your own. One last bit of advice from Mr. Bittman: “The key to extreme enjoyment is to make sure that some ends of pasta pieces protrude from the top of the mixture when you put it in the oven. They will become crunchy, giving the leftover pasta yet one more pleasant dimension.”
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Calories 286 per serving
  • In large bowl, combine pasta with remaining ingredients, along with salt and pepper (less salt if you are using meat). Pour into skillet, and turn heat to medium-low. Use a spoon if necessary to even out top of frittata. Cook undisturbed until mixture firms up on bottom, then transfer to oven. Bake just until top is set, about 10 minutes. Remove, and serve hot or at room temperature.
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BEST EASY FRITTATA RECIPE - HOW TO MAKE FRITTATA - DELISH
This classic easy Frittata is perfect for brunch days.
From delish.com
Reviews 5
Total Time 40 minutes
Category vegetarian, brunch, Sunday lunch, breakfast, brunch, lunch
Cuisine American, Italian
  • Preheat oven to 375°. In a medium bowl whisk together eggs, heavy cream, and mozzarella. Season with salt, pepper, and a pinch red pepper flakes.  In a large skillet over medium heat, heat oil. Add shallot and garlic and cook until soft, 5 minutes then add mushrooms and cook until soft, another 5 minutes more. Add spinach and cook until wilted, 2 minutes. Season with salt and pepper.  Pour egg mixture into skillet then dollop with ricotta and transfer skillet to oven.  Bake until eggs are just set, 12 minutes.
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Oct 08, 2021 · Frittata Notes How to scale this recipe. My recipes calls for twelve eggs. You can halve this recipe and use a smaller skillet (say, 8″) or baking dish. Smaller frittatas will finish …
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