BEST MEXICAN RICE AND BEANS RECIPE RECIPES
MEXICAN RICE AND BEANS RECIPE | ALLRECIPES
Spicy, delicious Mexican rice and beans.
Provided by Afzal Najam
Categories Main Dishes Rice Beans and Rice Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat olive oil over medium-high heat. Add onion, poblano pepper, and garlic; saute for 2 to 3 minutes. Add rice. Cook, stirring occasionally, until rice is completely coated in oil, about 2 minutes. Season with paprika, cumin, oregano, salt, and pepper.
- Stir in tomato paste and cook for 1 to 2 minutes. Add vegetable broth and pinto beans. Bring to a boil; reduce heat to low. Cover and simmer until rice is tender, 15 to 20 minutes. Remove from heat, keep covered, and let stand for at least 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 347.7 calories, CarbohydrateContent 59.2 g, FatContent 8.8 g, FiberContent 6.9 g, ProteinContent 9.8 g, SaturatedFatContent 1.3 g, SodiumContent 624.3 mg, SugarContent 3.9 g
BEST SPANISH RICE RECIPE | ALLRECIPES
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 5 servings
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, CarbohydrateContent 50.9 g, CholesterolContent 2 mg, FatContent 6.2 g, FiberContent 1.6 g, ProteinContent 5.7 g, SaturatedFatContent 1 g, SodiumContent 696.6 mg, SugarContent 2.3 g
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Reviews 4.8
Total Time 43 minutes
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- Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Bring to a boil, uncovered, and cook until the rice is tender, about 18 minutes. Strain out the liquid, discard the cinnamon and reserve the rice. Return the rice to the saucepan. Stir in the evaporated milk, condensed milk, and whole milk. Continue cooking over medium-high heat until the mixture comes to a boil. Reduce the heat to low and cook, uncovered, stirring constantly, until the mixture is thick, about 20 minutes. Add the raisins, and stir well. Transfer the pudding to a serving bowl. Dust the top of the pudding with ground cinnamon and serve.
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BEST SPANISH RICE RECIPE - HOW TO MAKE SPANISH RICE
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Reviews 3.7
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Reviews 3.7
Total Time 50 minutes
Category dairy-free, low-cost, low-fat, low sugar, vegetarian, weeknight meals, side dish
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- In a medium saucepan over medium heat, heat oil. Add onion and pepper and cook until softened slightly, 3 to 4 minutes. Add rice and cook, stirring frequently, until toasted and lightly golden, 4 to 6 minutes. Stir in chicken broth, tomato sauce, lemon juice, chili powder, garlic powder, oregano, and cumin. Season liberally with salt and pepper. Increase heat to high and bring to a boil, then reduce heat to low and bring to a gentle simmer. Cover with a lid and cook until all liquid is absorbed, 15 to 18 minutes. Remove from heat and let rest for 3 to 4 minutes, then remove lid and fluff rice with a fork. Season to taste with salt and pepper, top with cilantro, and serve immediately.
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MEXICAN RICE AND BEANS RECIPE | ALLRECIPES
Spicy, delicious Mexican rice and beans.
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Main Dishes, Rice, Beans and Rice Recipes
Calories 347.7 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 40 minutes
Category Main Dishes, Rice, Beans and Rice Recipes
Calories 347.7 calories per serving
- Stir in tomato paste and cook for 1 to 2 minutes. Add vegetable broth and pinto beans. Bring to a boil; reduce heat to low. Cover and simmer until rice is tender, 15 to 20 minutes. Remove from heat, keep covered, and let stand for at least 5 minutes. Fluff with a fork.
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BEST SPANISH RICE RECIPE | ALLRECIPES
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
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Reviews 4.6
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- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
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Category dairy-free, low-cost, low-fat, low sugar, vegetarian, weeknight meals, side dish
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- In a medium saucepan over medium heat, heat oil. Add onion and pepper and cook until softened slightly, 3 to 4 minutes. Add rice and cook, stirring frequently, until toasted and lightly golden, 4 to 6 minutes. Stir in chicken broth, tomato sauce, lemon juice, chili powder, garlic powder, oregano, and cumin. Season liberally with salt and pepper. Increase heat to high and bring to a boil, then reduce heat to low and bring to a gentle simmer. Cover with a lid and cook until all liquid is absorbed, 15 to 18 minutes. Remove from heat and let rest for 3 to 4 minutes, then remove lid and fluff rice with a fork. Season to taste with salt and pepper, top with cilantro, and serve immediately.
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MEXICAN RICE AND BEANS RECIPE | REE DRUMMOND | FOOD NETWORK
Heat the oil in a large Dutch oven. Add the garlic, green onions and jalapeno and cook for 3 to 4 minutes. Reduce the heat to low and add the rice.
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MEXICAN RICE {RESTAURANT STYLE} | FAVORITE FAMILY RECIPES
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MEXICAN RICE AND BEANS RECIPE | REE DRUMMOND | FOOD NETWORK
Heat the oil in a large Dutch oven. Add the garlic, green onions and jalapeno and cook for 3 to 4 minutes. Reduce the heat to low and add the rice.
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From favfamilyrecipes.com
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SPANISH RICE RECIPE - DELICIOUS MEXICAN SIDE DISH
This spanish rice recipe is the perfect Mexican side dish to accompany enchiladas, tacos and refried beans. This recipe has a nice flavor and is not as bland as some of the others you may have tried. I think each recipe should have enough flavor to stand on it’s own.
From cooking-mexican-recipes.com
From cooking-mexican-recipes.com
See details
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From easyfamilyrecipes.com
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