CLASSIC CHOCOLATE CHIP COOKIES RECIPE - FOOD NETWORK
Small changes can make a big difference. We took our basic chocolate chip cookie and made one isolated change at a time. We added, swapped, melted, baked low, baked high and chilled. But mostly we had fun. And with each slight tweak we made a new cookie with a different texture, look and taste from the last. Use our guide as a way to find the perfect cookie for you. No big changes necessary.
Provided by Food Network Kitchen
Categories dessert
Total Time 1 hours 35 minutes
Cook Time 20 minutes
Yield about 30 cookies
Number Of Ingredients 9
Steps:
- Position oven racks in the top and bottom thirds of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, baking soda and salt in a large bowl. Beat the butter and both sugars with an electric mixer on medium-high speed in a second large bowl until light and fluffy, about 4 minutes. Add the eggs to the butter mixture, one at time, beating after each addition to incorporate; beat in the vanilla. Reduce the speed to medium, add the flour mixture, and beat until just incorporated. Stir in the chocolate chips.
- Scoop 12 heaping tablespoons of dough onto each prepared baking sheet about 2 inches apart. Roll each into a ball with slightly wet hands. Bake until the cookies are golden but still soft in the center, 12 to 15 minutes, rotating the baking sheets halfway through. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a rack to cool completely.
- When the baking sheets have cooled completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.
- Variations:
- For cakey cookies: Replace the light brown sugar and granulated sugar with 1 1/2 cups dark brown sugar. Bake at 375 degrees F until golden and tender, 12 to 15 minutes.
- For crispy-cakey cookies: Bake the cookies at 425 degrees F until golden and crunchy on the outside, 8 to 10 minutes.
- For chewy cookies: Use 1 cup light brown sugar and 1/4 cup corn syrup and omit the granulated sugar. Bake at 375 degrees F until golden and crunchy on the outside, and chewy on the inside, 10 to 12 minutes.
- For super-chewy cookies: Substitute cake flour for all-purpose flour. Bake at 375 degrees F until golden with caramelized edges, 12 to 15 minutes.
- For extra-crispy cookies: Bake the cookies at 300 degrees F until flat and crunchy, 24 to 28 minutes.
CLASSIC CHOCOLATE CHIP COOKIES RECIPE | FOOD NETWORK ...
Small changes can make a big difference. We took our basic chocolate chip cookie and made one isolated change at a time. We added, swapped, melted, baked low, baked high and chilled. But mostly we had fun. And with each slight tweak we made a new cookie with a different texture, look and taste from the last. Use our guide as a way to find the perfect cookie for you. No big changes necessary.
Provided by Food Network Kitchen
Categories dessert
Total Time 1 hours 35 minutes
Cook Time 20 minutes
Yield about 30 cookies
Number Of Ingredients 9
Steps:
- Position oven racks in the top and bottom thirds of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, baking soda and salt in a large bowl. Beat the butter and both sugars with an electric mixer on medium-high speed in a second large bowl until light and fluffy, about 4 minutes. Add the eggs to the butter mixture, one at time, beating after each addition to incorporate; beat in the vanilla. Reduce the speed to medium, add the flour mixture, and beat until just incorporated. Stir in the chocolate chips.
- Scoop 12 heaping tablespoons of dough onto each prepared baking sheet about 2 inches apart. Roll each into a ball with slightly wet hands. Bake until the cookies are golden but still soft in the center, 12 to 15 minutes, rotating the baking sheets halfway through. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a rack to cool completely.
- When the baking sheets have cooled completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.
- Variations:
- For cakey cookies: Replace the light brown sugar and granulated sugar with 1 1/2 cups dark brown sugar. Bake at 375 degrees F until golden and tender, 12 to 15 minutes.
- For crispy-cakey cookies: Bake the cookies at 425 degrees F until golden and crunchy on the outside, 8 to 10 minutes.
- For chewy cookies: Use 1 cup light brown sugar and 1/4 cup corn syrup and omit the granulated sugar. Bake at 375 degrees F until golden and crunchy on the outside, and chewy on the inside, 10 to 12 minutes.
- For super-chewy cookies: Substitute cake flour for all-purpose flour. Bake at 375 degrees F until golden with caramelized edges, 12 to 15 minutes.
- For extra-crispy cookies: Bake the cookies at 300 degrees F until flat and crunchy, 24 to 28 minutes.
NEIMAN MARCUS CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
This is a great tasting cookie! When cooled they were crispy on the outside and chewy on the inside. I only omitted the espresso powder (didn't have any)and added 3/4 cup of chopped pecans and was still very happy with the results. Of all the chocolate chip cookie recipes …
From allrecipes.com
From allrecipes.com
See details
CHOCOLATE CHIP COOKIE PIE RECIPE | ALLRECIPES
Cheesecake Recipes; Chocolate Cake Recipes; Cookie Recipes; Cupcake Recipes; Frosting and Icing Recipes; Ice Cream Recipes; ... This yummy pie is like a great big yummy chocolate chip cookie. Garnish with whipped topping or ice cream. By Bethany. ... % Daily Value …
From allrecipes.com
From allrecipes.com
See details
CALORIES IN CHOCOLATE CHIP COOKIE AND NUTRITION FACTS
Aug 21, 2007 · 7-Eleven Red Velvet Cookie: Great Value Lemon Dipped Shortbread Cookies: Milky Mama Oatmeal Chocolate Chip Cookie: Sweet Well Chocolate Chunk Cookies: So Delicious Double Chocolate Delight: Sam's Club Chocolate Chunk Cookie
From fatsecret.com
From fatsecret.com
See details
SOFT CHOCOLATE CHIP COOKIES (VIDEO) - NATASHASKITCHEN.COM
May 14, 2020 · Semi-sweet chocolate chips (46% – 60% cocoa content) – Chocolate chip cookies are classically made with standard sized semi-sweet chocolate chips, but mini chocolate chips or chocolate …
From natashaskitchen.com
From natashaskitchen.com
See details
CALORIES IN CHOCOLATE CHIP COOKIE AND NUTRITION FACTS
Aug 21, 2007 · 7-Eleven Red Velvet Cookie: Great Value Lemon Dipped Shortbread Cookies: Milky Mama Oatmeal Chocolate Chip Cookie: Sweet Well Chocolate Chunk Cookies: So Delicious Double Chocolate Delight: Sam's Club Chocolate Chunk Cookie
From fatsecret.com
From fatsecret.com
See details
SOFT CHOCOLATE CHIP COOKIES (VIDEO) - NATASHASKITCHEN.COM
May 14, 2020 · Semi-sweet chocolate chips (46% – 60% cocoa content) – Chocolate chip cookies are classically made with standard sized semi-sweet chocolate chips, but mini chocolate chips or chocolate …
From natashaskitchen.com
From natashaskitchen.com
See details
SOFT CHOCOLATE CHIP COOKIES (VIDEO) - NATASHASKITCHEN.COM
May 14, 2020 · Semi-sweet chocolate chips (46% – 60% cocoa content) – Chocolate chip cookies are classically made with standard sized semi-sweet chocolate chips, but mini chocolate chips or chocolate …
From natashaskitchen.com
From natashaskitchen.com
See details