CHOCOLATE CONFECTIONERY RECIPES

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WHITE CHOCOLATE TRUFFLES RECIPE: HOW TO MAKE IT



White Chocolate Truffles Recipe: How to Make It image

I use this white chocolate truffle recipe to make homemade holiday gifts. The candies are so easy to make and will look so pretty in a gift box.—Gloria Nolan, Peoria, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 5 dozen.

Number Of Ingredients 5

8 tablespoons butter, cubed
2 tablespoons heavy whipping cream
18 ounces white candy coating, coarsely chopped
1/4 cup confectioners' sugar
Coarse or confectioners' sugar

Steps:

  • In top of a double boiler or a metal bowl over barely simmering water, melt butter into cream; remove from heat. Gradually add candy coating, stirring continuously with rubber spatula until candy coating begins to melt. Return to heat; stir constantly until mixture is smooth. Stir in confectioners' sugar. (If mixture separates, beat with a mixer for 30 seconds.) Pour into an 8-in. square pan. Chill for 20 minutes or until slightly hardened. , Using a melon baller or spoon, scoop out and shape into 1-in. balls. Roll in coarse sugar. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 128 calories, FatContent 9g fat (7g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 13g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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