AMERICAN TACO RECIPE RECIPES
CENTRAL AMERICAN TACOS RECIPE | ALLRECIPES
Wonderful authentic tacos I first tasted in Guatemala at a taco stand. May be a little different to the American taste, but the green sauce is the crowning touch. The flavors are the subtle flavors of Central America.
Provided by bubcat
Categories World Cuisine Latin American Mexican
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 5 servings
Number Of Ingredients 10
Steps:
- Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook until tender, about 10 minutes. Drain.
- While the potatoes are cooking, crumble the ground beef into a skillet over medium-high heat. Cook for a few minutes, then stir in the onion. Cook until meat is no longer pink, and the onion is tender. Drain excess grease, and gently stir in the potatoes. Season with salt and pepper to taste.
- Place the tomatillos, garlic, jalapeno, and cilantro into a blender. Squeeze avocados out of their skins into the blender. Process until smooth.
- Heat tortillas in a skillet until warm and flexible. Spoon on some of the meat mixture, and top with the sauce. Roll up, and enjoy.
Nutrition Facts : Calories 530.8 calories, CarbohydrateContent 43 g, CholesterolContent 54.9 mg, FatContent 32 g, FiberContent 13.5 g, ProteinContent 22.8 g, SaturatedFatContent 7.8 g, SodiumContent 90.3 mg, SugarContent 3.4 g
CLASSIC AMERICAN TACOS | UMAMI
For many of us, this classic combination of ground beef, shredded lettuce, and cheese were the tacos we grew up with. It wasn't until later in life that we learned that other than being called tacos, this version had little to do with real Mexican cuisine. This taco recipe is still one of my favorite comfort foods. We regularly make up a batch of taco meat and keep it in the fridge for quick lunches and dinners.
Provided by Mark Hinds
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Sauté the onion and roasted green chilis in a little oil, add in the ground beef to brown. Make sure to stir the ground beef regularly to break it into small bits.
- While the meat is browning, mix the taco sauce, water, garlic powder, chili powder, cumin, salt, and pepper together.
- Once the ground beef has finished browning, drain any extra liquid, and turn the heat down to a low simmer.
- Add in the seasonings and cook covered for 10 minutes or so, stirring occasionally, to incorporate all the flavors.
- To make the tacos, warm the tortillas and top with a couple of ounces of ground beef, shredded cheese, and lettuce.
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