HOT ONES FIERY CHIPOTLE RECIPES
CHIPOTLE HOT SAUCE | MEXICAN PLEASE
Here's a super easy recipe for some homemade Chipotle Hot Sauce. It's a smoky, fiery delight and you'll only need a few drops to spice up your life! (Note: these instructions are not meant for long term canning or preserving.)
Provided by Patrick Calhoun | Mexican Please
Prep Time 20 minutes
Yield 24
Number Of Ingredients 11
Steps:
- Peel and roughly chop 1/4 small onion. Saute the onion in some oil along with a peeled, roughly chopped garlic clove. Giving it 5-7 minutes over medium heat will sweeten up the onion and bring out some additional flavors.
- De-stem and de-seed 7-8 chipotles in adobo. I usually cut off the stems and then make a slit lengthwise on the chipotles, then peeling them open and discarding the inner veins and seeds. It's not crucial to get rid of all the seeds but I usually discard most of them.
- Add the chipotles to a blender or food processor along with the onion-garlic mixture and 1/3 cup white vinegar, 1/3 cup water, the juice of 1/2 orange, a pinch of salt, 1/4 teaspoon cumin, and 3/4 teaspoon Mexican oregano. Blend until completely liquefied.
- Take a taste for sweetness. You can optionally add 1/4 teaspoon of sugar at this point (or more) but I did not add any additional sweetness to this batch. If you started with less chipotles you can always add more at this point if you want additional heat.
- Pour hot sauce into a 5 oz. bottle (I find it easiest to use a small funnel). Store in the fridge where it will keep for about a month.
Nutrition Facts : Calories 4 kcal, SodiumContent 55 mg, ServingSize 1 serving
SUBWAY CHIPOTLE SOUTHWEST SAUCE RECIPE | TOP SECRET RECIPES
Everyone hip on Subway's sandwiches knows the key to cloning the flavor of many of the chain's top-sellers is in hacking the secret sauces. For example, Subway's Sweet Onion Chicken Teriyaki Sandwich is pretty bland without the Sweet Onion Sauce. And one of Subway's newest creations, the Chipotle Southwest Cheese Steak, is just a cheese steak sandwich without the Chipotle Southwest Sauce. Now, with Subway's Chipotle Southwest Sauce recipe, you can recreate the slightly sweet, mildly sour, and a little bit smoky sauce at home to take any of your home sandwich creations on a trip to the spicy Southwest. But you don't have to stop at sandwiches. This sauce also makes an amazing dressing for a zesty Southwestern-style salad. You'll need to pick up some ground chipotle chile in the spice section of your market. McCormick makes good stuff. Source: Top Secret Recipes Unlocked by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Nutrition Facts : Calories 96 calories
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MANGO HABANERO HOT SAUCE | MEXICAN PLEASE
This Mango Habanero Hot Sauce has some real heat so consider yourself warned! Just a drop or two will do the job. (Note: instructions not designed for long term canning or preserving.)
From mexicanplease.com
Reviews 4.8
Category Side Dish
Cuisine Mexican
Calories 9 kcal per serving
From mexicanplease.com
Reviews 4.8
Category Side Dish
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Calories 9 kcal per serving
- Store in hot sauce bottles in the fridge where it will keep for at least a month. You'll have enough hot sauce to fill 2-3 of the 5oz. bottles.
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Menu Description: “Grilled chicken breast strips and rotini pasta oven baked in a creamy Alfredo sauce with a layer of melted cheese.”
Pizza Hut announced its new pasta dishes in 2008 with an email campaign claiming the company was changing its name to “Pasta Hut.” The date was April 1st, and the blast was an April Fool’s publicity stunt that helped make the chain’s new Tuscani pastas one of the company’s most popular new product launches. Each of the three varieties of pasta are covered with cheese and baked until light brown on top. The Creamy Chicken Alfredo Pasta garnered the most hacking requests here, all pleading to know how to duplicate the delicious alfredo sauce. I burned through several pounds of pasta and many quarts of cream, but finally landed on this top secret formula. Now make this delicious dish in your own kitchen. No foolin'.
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