BONELESS SKINLESS CHILDREN'S THIGHS RECIPES

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BAKED BONELESS CHICKEN THIGHS RECIPE - HOW TO MAKE ...



Baked Boneless Chicken Thighs Recipe - How to Make ... image

Baked Boneless Chicken Thighs are marinated in an easy honey-soy mustard glaze and is guaranteed to never dry out in the oven.

Provided by Makinze Gore

Categories     dairy-free    healthy    nut-free    Barbeque    dinner party    picnic    Sunday lunch    dinner    lunch    poultry

Total Time 1 hours

Prep Time 10 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 11

8

boneless, skinless chicken thighs

1/4 c.

extra-virgin olive oil

1/4 c.

low-sodium soy sauce

1/4 c.

dijon mustard

2 tbsp.

honey

2 tbsp.

packed brown sugar

2

cloves garlic, minced 

2 tsp.

fresh thyme leaves

Kosher salt

Freshly ground black pepper

1/4 tsp.

crushed red pepper flakes

Steps:

  • Preheat oven to 425°. In a large bowl, combine oil, soy sauce, dijon, honey, brown sugar, garlic, thyme, and red pepper flakes. Season with salt and pepper. Add chicken thighs and toss to combine. Let marinate for at least 30 minutes.  Remove chicken from marinade and place on a large baking sheet lined with foil. Discard leftover marinade. Bake until golden and internal temperature reaches 165°, about 20 minutes.  Switch oven to broil and broil until sauce on chicken starts to thicken slightly, about 5 minutes. 

HOMEMADE SHAKE & BAKE CHICKEN THIGHS | THE KITCHEN IS MY ...



Homemade Shake & Bake Chicken Thighs | The Kitchen is My ... image

Love family-friendly quick and easy dinner recipes? -- Then this Homemade Shake & Bake Chicken Thighs recipe is for you! Coated in a homemade version of classic Shake & Bake coating mix, these chicken thighs are easy to make, loaded with flavor, and absolutely sure to be a family favorite.

Provided by Tracey | The Kitchen is My Playground

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Number Of Ingredients 13

1 & 1/2 to 2 lbs. boneless, skinless chicken thighs
1 c. plain dried bread crumbs
1 & 1/4 tsp. salt
1 & 1/4 tsp. granulated garlic or garlic powder
3/4 tsp. onion powder
3/4 tsp. granulated sugar
1/2 tsp. paprika
1/4 tsp. dried parsley
1/4 tsp. black pepper
1/4 tsp. chili powder
1/4 tsp. oregano
1/8 tsp. dried thyme
1 & 1/2 T. canola or vegetable oil

Steps:

  • In a mixing bowl, combine bread crumbs and all seasonings (salt, granulated garlic, onion powder, sugar, paprika, parsley, pepper, chili powder, oregano, and thyme). Mix well.
  • Slowly drizzle and whisk in canola oil until thoroughly combined.
  • Line a rimmed jelly-roll baking sheet with foil and spray foil very lightly with non-stick cooking spray.
  • Spoon prepared Shake & Bake coating into a gallon-sized ziploc bag.
  • Season chicken thighs on both sides with a light sprinkling of salt and pepper.
  • Place 2 to 3 pieces uncooked seasoned chicken in ziploc bag with coating mix. Seal bag with air in it to allow meat room to move around. Shake until meat is thoroughly coated.
  • Place coated chicken on prepared baking pan, arranging pieces at least 1-inch apart.
  • Bake at 400℉ for 25-30 minutes, until chicken is cooked through.
  • Homemade Shake & Bake mix can also be used with bone-in chicken thighs, boneless or bone-in chicken breasts, chicken tenders, or to make homemade chicken nuggets. Coat chicken the same as instructed for boneless thighs. Bake as noted below:
  • Boneless, skinless chicken breasts: 400℉ for 30-35 minutes, until chicken is cooked through.
  • Bone-in chicken pieces: 375℉ for 40-45 minutes, until chicken is cooked through.
  • Chicken tenders or nuggets: 400℉ for 20-25 minutes, until chicken is cooked through.
  • See our How to Make Homemade Shake & Bake post for instructions on making and storing larger batches of coating to have on hand.

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