BLT RECIPE | ALLRECIPES
The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)
Provided by MOTTSBELA
Categories Meat and Poultry Pork
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 sandwich
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Nutrition Facts : Calories 438.8 calories, CarbohydrateContent 28.8 g, CholesterolContent 44.8 mg, FatContent 27.8 g, FiberContent 2 g, ProteinContent 17.9 g, SaturatedFatContent 7 g, SodiumContent 1254.8 mg, SugarContent 4 g
BLT DIP RECIPE | ALLRECIPES
This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.
Provided by Kathy Bezemes Walstrom
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 3 cups dip
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.
Nutrition Facts : Calories 181.3 calories, CarbohydrateContent 1.5 g, CholesterolContent 21.8 mg, FatContent 17.8 g, FiberContent 0.1 g, ProteinContent 4.1 g, SaturatedFatContent 4.8 g, SodiumContent 301.2 mg, SugarContent 0.4 g
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Reviews 4.8
Total Time 10 minutes
Category Appetizers
Calories false per serving
- In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.
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Total Time 15 minutes
Category Appetizers
Calories 124 calories per serving
- In a bowl, combine sour cream, mayonnaise, and bacon. Stir in tomato. Serve with lettuce on bread or crackers, or use as a dip for vegetables.
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Reviews 4
Total Time 25 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes
Calories 474.8 calories per serving
- In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.
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- Combine spread ingredients in a bowl. Mash until smooth and set aside. Prepare bacon as directed on package; drain thoroughly on paper towels. Toast bread. Place 4 slices on 4 plates. Spread an equal amount of avocado spread on each slice. Top each with 1/4 of the bacon, lettuce, tomato, and onion. Cover each with another slice of toast. Cut sandwiches in half and serve immediately.
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