LEEKS GRATIN RECIPE RECIPES
LEEK GRATIN RECIPE | MARTHA STEWART
This cheesy leek side dish goes well with our Brandied Ham.
Provided by Martha Stewart
Categories Casserole Recipes
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Halve leeks lengthwise, leaving halves attached at root, and rinse well, shaking off water.
- In a large skillet, combine cream and leeks; season with salt and pepper. Bring to a boil over medium-high; reduce to a medium simmer, cover, and cook 5 minutes. Uncover and simmer until leeks are tender, 15 minutes. Transfer leeks and sauce to a shallow 2-quart baking dish.
- Sprinkle with cheese and bake until golden and bubbling, about 35 minutes. Let gratin rest 10 minutes before serving.
Nutrition Facts : Calories 251 g, FatContent 21 g, FiberContent 1 g, ProteinContent 4 g
LEEKS AU GRATIN RECIPE: HOW TO MAKE IT - TASTE OF HOME
Leeks are too delicious to stand only as an enhancement. Here, they're the star of a side dish, with a bit of French flair. —Chuck Mallory, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Cut off the root end and the tough leaf ends, then cut leeks lengthwise in half; cut halves crosswise into 3-in. pieces. Place cream, salt, pepper and leeks in a large cast-iron or other ovenproof skillet; bring to a boil over medium-high heat. Reduce heat; simmer, covered, 5 minutes. Uncover; simmer 15 minutes. Remove from heat; sprinkle with cheese., Bake, uncovered, until top is golden and leeks are tender, 15-20 minutes. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 224 calories, FatContent 19g fat (12g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 378mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
More about "leeks gratin recipe recipes"
CREAMY LEEK GRATIN RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 325 calories per serving
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 325 calories per serving
- Place the leeks in a single layer in the bottom of an 8-by-8-inch square or some other 2-quart baking dish. Cover with the milk mixture and sprinkle with the bread mixture. Cover the dish with foil and bake until the leeks are tender and the filling is bubbling, 25 to 35 minutes. Remove the foil and bake until the top is golden brown, 8 to 10 minutes more.
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POTATO LEEK GRATIN RECIPE - NYT COOKING
Layer thinly sliced potatoes in a gratin dish, and then take your time sautéing the leeks, letting them turn a little golden and crisp around the edges, which brings out their sweetness. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over the potatoes and leeks.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 352 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Calories 352 per serving
- Pour the cream over the leeks and potatoes and top with the Gruyère. Cover with aluminum foil and transfer to the oven. Bake for 40 minutes, uncover and bake until the cheese is bubbling and golden, 15 to 20 minutes longer. Let cool slightly before serving.
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CREAMY LEEK GRATIN RECIPE | DELICIOUS. MAGAZINE
Make vegetables more than just a sideline with this creamy leek gratin recipe.
From deliciousmagazine.co.uk
Reviews 3.7
Total Time 0 minutes
Cuisine French recipes
Calories per serving
From deliciousmagazine.co.uk
Reviews 3.7
Total Time 0 minutes
Cuisine French recipes
Calories per serving
- Mix a handful fresh breadcrumbs with 30g grated vegetarian Parmesan and sprinkle over the leeks. Bake for 30 minutes until the leeks are tender and the crumbs golden brown.
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LEEK GRATIN RECIPE | MARTHA STEWART
This cheesy leek side dish goes well with our Brandied Ham.
From marthastewart.com
Reviews 2.9
Total Time 1 hours 15 minutes
Category Casserole Recipes
Calories 251 g per serving
From marthastewart.com
Reviews 2.9
Total Time 1 hours 15 minutes
Category Casserole Recipes
Calories 251 g per serving
- Sprinkle with cheese and bake until golden and bubbling, about 35 minutes. Let gratin rest 10 minutes before serving.
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FENNEL & LEEK GRATIN RECIPE | RACHAEL RAY IN SEASON
Prep this two days before, then finish it off 45 minutes before the feast.
From rachaelraymag.com
Total Time 1 hours 40 minutes
Category Real Food
From rachaelraymag.com
Total Time 1 hours 40 minutes
Category Real Food
- 45 Minutes Before Serving: Warm in a 375° oven until heated through, 20 to 30 minutes. Continue the recipe, starting with Step 2.
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UNBELIEVABLE CHEESY LEEKS RECIPE | JAMIE OLIVER RECIPES
If you want to take this dish to the next level, invest time in cooking your leeks super-slowly until sticky and sweet.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 151 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 151 calories per serving
- Preheat the oven to 180ºC/350ºF/gas 4.
- Trim, wash and slice the leeks, about 2cm thick, at an angle. Peel and slice the garlic, then pick the thyme leaves.
- Put a large casserole-type pan (ideally one you’d be happy to serve in) on a medium heat and add a drizzle of oil, the butter, thyme leaves and garlic.
- Cook until it begins to bubble and fry, then stir in the leeks. Continue cooking and checking on it every few minutes to stir and make sure it doesn’t catch.
- At this point, you have two choices: one is good, one is great. You can either stir the rest of the ingredients into the leeks, grating in the Cheddar and Parmesan, and tearing in the brie, then put it into the oven to cook for 45 minutes uncovered, or, if you want the sweetest leeks in the world (and I think you do), do the following...
- Turn the heat under the pan down a little and cook the leeks for about 35 minutes, or until soft and intensely gorgeous, stirring every now and then.
- Season, then spoon it all into a dish, or leave in the pan.
- Stir in the cream and splash of water, grate over the Cheddar and Parmesan, then pull the brie into parts and bomb those on top.
- Pop in the oven for 15 minutes, or until golden and bubbling.
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POTATO AND LEEK GRATIN RECIPE | COOKING LIGHT
A mandoline will slice the potatoes quickly and to the exact same thickness, though a sharp knife will also work. Instead of burying the potatoes and leeks in cream, a drizzle of milk is added to every layer of the gratin; the potatoes get wonderfully crisp and tender, and the cheeses form a melty, golden crust. The result is a rich, rustic potato side with contrasting flavors and textures—a bit of crunch to round out the stuffing, sauces, and mashes on the plate. Reheat leftovers in the oven until crisped and warmed through, and then serve with eggs and a side of fruit for breakfast.
From cookinglight.com
Total Time 45 minutes
Calories 134 per serving
From cookinglight.com
Total Time 45 minutes
Calories 134 per serving
- Preheat oven to 375°F. Combine milk, potatoes, and garlic in a large saucepan; bring to a boil. Reduce heat and simmer 5 minutes or until potatoes are almost tender. Drain in a colander over a bowl, reserving 1/2 cup milk mixture. Melt butter in a 10-inch cast-iron skillet over medium heat. Add leek; cook 8 minutes or until tender, stirring occasionally. Remove pan from heat; place leek mixture in a bowl. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. Sprinkle with 1/2 teaspoon salt and 1/4 cup Gruyère cheese. Repeat layers with remaining half of potatoes, remaining half of leek mixture, remaining 1/2 teaspoon salt, and remaining 1/4 cup Gruyère. Drizzle with reserved 1/2 cup milk mixture; sprinkle with Parmesan. Cover pan with foil; bake at 375°F for 25 minutes or until cheese melts. Remove foil from pan. Turn on broiler (do not remove pan from oven). Broil 5 minutes or until bubbly and golden brown. Remove pan from oven, and sprinkle with pepper; cool. Cut into 10 wedges.
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LEEKS AU GRATIN RECIPE - BETTYCROCKER.COM
Oct 21, 2008 · Ingredients 8 medium leeks with tops (3 lb) 2 tablespoons butter or margarine 2 tablespoons plus 2 teaspoons Gold Medal™ all-purpose flour 1/2 teaspoon salt 1/8 teaspoon pepper 1 1/3 cups milk 1 cup shredded Gruyère cheese (4 oz) 1/4 cup Progresso™ dry bread crumbs (any flavor) 2 teaspoons butter or ...
From bettycrocker.com
From bettycrocker.com
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LEEK GRATIN RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
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LEEK GRATIN - FIFTEEN SPATULAS
Mar 19, 2015 · Cover the dish tightly with foil, then bake for 50 minutes, until the leeks are mostly tender. In a small bowl, mix to combine the butter, parsley, thyme and garlic. Spread the butter all over the leeks, then sprinkle on the Gruyere and Parmesan cheese. Finally, sprinkle with the breadcrumbs.
From fifteenspatulas.com
From fifteenspatulas.com
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CREAMY LEEK GRATIN RECIPE | REAL SIMPLE
Place the leeks in a single layer in the bottom of an 8-by-8-inch square or some other 2-quart baking dish. Cover with the milk mixture and sprinkle with the bread mixture. Cover the dish with foil and bake until the leeks are tender and the filling is bubbling, 25 to 35 minutes.
From realsimple.com
From realsimple.com
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LEEK AND PROSCIUTTO GRATIN - LIDIA
Directions. Preheat oven to 400 degrees. Spread the butter in the bottom of an 11-by-7-inch gratin dish. Arrange the halved leeks in the bottom of a large skillet in one layer, and add water to cover. Bring to a simmer, and cook until the leeks are just tender, about 10 minutes. Fish the leeks out with tongs and a spider, draining off excess ...
From lidiasitaly.com
From lidiasitaly.com
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LEEK GRATIN - FIFTEEN SPATULAS
Mar 19, 2015 · Trim the leeks appropriately to fit the baking dish(es), then place the leeks in the dish cut-side up. Sprinkle generously with salt and pepper, then pour the cream over the leeks. Cover the dish tightly with foil, then bake for 50 minutes, until the leeks are mostly tender.
From fifteenspatulas.com
From fifteenspatulas.com
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LEEK AND GREENS GRATIN — ALISON ROMAN
Nov 09, 2021 · Combine bread crumbs and remaining 2 tablespoons olive oil in a medium bowl. Season with salt and pepper and toss until crumbs are thoroughly saturated and evenly mixed. Scatter over leek and greens and bake until bread crumbs are golden brown and everything below is bubbling nicely around the edges, 15–20 minutes. Remove from oven and serve.
From alisoneroman.com
From alisoneroman.com
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CHICKEN AND LEEK GRATIN - ANNABEL LANGBEIN – RECIPES
STEP 2. While the leeks are cooking, place chicken in a bowl with mustard, worcestershire sauce, cayenne, thyme and salt and stir to combine. Allow to sit for 10 minutes while the leeks cook. STEP 3. Remove cooked leeks from heat and mix in cream or chicken stock. Spread evenly in the base of a large, shallow baking dish.
From langbein.com
From langbein.com
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LEEK AND FRENCH LENTIL GRATIN WITH FETA - THE WASHINGTON POST
Jan 19, 2021 · Add the leeks to the butter mixture, sprinkle with the salt and pepper and toss to combine. Return the dish to the oven and roast for 20 minutes, or until wilted and softened. In a medium bowl ...
From washingtonpost.com
From washingtonpost.com
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20 LEEK RECIPES THE FAMILY WILL LOVE - INSANELY GOOD
Aug 18, 2021 · Try a nourishing bowl of potato leek soup, dig into a leek gratin, or scoop up a spoonful of leek bread pudding. There are plenty of tasty options for your holiday table, too! Feed your family Greek leek pie or a leek and mushroom pizza, and they’ll gobble up every bite. Work your way through these 20 amazing recipes and spread the leek love! 1.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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LEEK GRATIN JAMES MARTIN RECIPES
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From tfrecipes.com
From tfrecipes.com
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LEEK GRATIN WITH CREAM AND FONTINA CHEESE
Aug 28, 2019 · These baked leeks melt in your mouth with the creamy, garlic-infused sauce and rich fontina and Parmesan cheese topping. We didn't use a bread crumb topping, but it is certainly an option. Or, toasted almonds or cooked crumbled bacon may be sprinkled over the leeks just before serving for a bit of texture. Show Full Recipe.
From thespruceeats.com
From thespruceeats.com
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CREAMY POTATO AND LEEK GRATIN - ALL INFORMATION ABOUT ...
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From therecipes.info
From therecipes.info
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