WHITE BEANS AND HAM HOCKS RECIPES

Name: Smokey Ham and Pinto Bean Soup
Prep time: 5 min
Cook time: 1 h 30 min
Yield: 4-6 servings
Cuisine: Modern
Ingredients: 1 1/2 - 2 lbs smoked pork hocks (rinsed); 1 cup diced ham; 1 small onion (finely diced); 6 cloves of garlic (minced); 1 tsp celery seed ((or 2 ribs celery diced)); 1 tsp ground cumin; 1/4 tsp dried oregano; 2 bay leaves; 1 lb dried pinto beans (rinsed (you do not need to soak)); 3 cups unsalted chicken stock; 2 cups Water; salt and pepper to taste; 1/4 cup diced cilantro; 1/2 cup diced fresh tomatoes

SMOKEY HAM AND PINTO BEAN SOUP – INSTANT POT RECIPES

Smokey Ham and Pinto Bean Soup – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 90 minutes

Yield 4-6 servings

Number Of Ingredients 14

Ingredients

1 1/2 - 2 lbs smoked pork hocks (rinsed)
1 cup diced ham
1 small onion (finely diced)
6 cloves of garlic (minced)
1 tsp celery seed ((or 2 ribs celery diced))
1 tsp ground cumin
1/4 tsp dried oregano
2 bay leaves
1 lb dried pinto beans (rinsed (you do not need to soak))
3 cups unsalted chicken stock
2 cups Water
salt and pepper to taste
1/4 cup diced cilantro
1/2 cup diced fresh tomatoes

Steps:

Add all ingredients except the Toppings to the Instant Pot, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 50 minutes.
When the time is up, let the pressure naturally release for 20 minutes, then quick-release the remaining pressure.
Remove pork hock, slice any remaining meat from the bone and return to the pot.
Serve warm topped with cilantro and tomatoes alongside cornbread or biscuits.

PENNSYLVANIA DUTCH HAM AND STRING BEANS – A COALCRACKER I…

Pennsylvania Dutch Ham and String Beans – A Coalcracker i… image

A hearty, one-pot, traditional Pennsylvania Dutch meal great for using up left-over ham from holiday dinners.

Provided by A Coalcracker in the Kitchen

Categories Entree Soup

Number Of Ingredients 8

Ingredients

2 ham hocks OR a 3 to 4 pound bone-in ham end
Cold water (to cover in pot)
3 to 4 pounds cleaned (ends removed) fresh green beans OR frozen green beans
1 large onion, large dice
2 to 2 1/2 pounds peeled potatoes, cut into chunks approximately 1 to 1 1/2 inches.
Optional if needed - ham flavor bouillon to taste
Optional when cooking - small splash cider, white, or red wine vinegar
Salt and pepper to taste (add salt after tasting the final broth!)

Steps:

Place ham in a large pot with lid, cover with water, and bring to boil. Reduce to simmer and cook 1-1/2 to 2 hours to get nicely tender ham and a rich broth. Ham hocks may take longer to cook to fall-apart tender, but that is the stage you want them at.
Remove ham from pot, set aside, and allow to cool enough to handle. When cool, pull ham from bone and cut into chunks or pull into shreds.
Taste broth. You want a nice rich broth, if necessary, add some ham bouillon to enrich to your taste.
Place chunks of ham, diced onion, green beans, and potatoes into pot with broth and bring to boil. Reduce to simmer and cook slowly until beans and potatoes are very tender, about 45 minutes to an hour.
Serve in bowls with plenty of broth and, if desired, vinegar on the side to add to taste.

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Jan 18, 2022 · Here’s what you’ll need to make this delicious ham hock and white beans slow cooker recipe: Smoked Ham Hocks – when choosing ham hocks, look for ones that have lots of meat on the bone. I see many these days that are mostly skin and bone. If you’re unable to source the ham hocks, you can substitute smoked turkey wings or cooked, cubed ham.
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This recipe is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. Start this classic soup by simmering a ham bone or ham hocks with water to create a savory broth. Add carrots, celery, onion, and white beans and cook until softened. Mash up some of the beans to thicken the soup, then stir in diced ham.
From chowhound.com

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