BROCCOLI STUFFING RECIPES

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BROCCOLI AND STUFFING CASSEROLE RECIPE | ALLRECIPES



Broccoli and Stuffing Casserole Recipe | Allrecipes image

This recipe is great for vegetarians or for anyone who loves rich meat-free stuffing.

Provided by Autumn

Categories     Side Dish    Casseroles    Broccoli Casserole Recipes

Yield 12 to 15 servings

Number Of Ingredients 8

2 pounds fresh broccoli florets
2 eggs, beaten
1 onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup mayonnaise
10 ounces dry bread stuffing mix
½ cup butter, melted
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Cook broccoli in a large pot of salted boiling water until just slightly tender. Drain.
  • In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
  • Place a layer of broccoli in the prepared baking dish. Pour mayonnaise sauce over broccoli. Spread stuffing mix over the sauce. Drizzle butter or margarine over all and top with shredded cheese.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 325.7 calories, CarbohydrateContent 26.1 g, CholesterolContent 64.9 mg, FatContent 21.5 g, FiberContent 2.9 g, ProteinContent 8.8 g, SaturatedFatContent 8.8 g, SodiumContent 741.6 mg, SugarContent 4.2 g

BROCCOLI AND STUFFING CASSEROLE RECIPE - FOOD.COM



Broccoli and Stuffing Casserole Recipe - Food.com image

Make and share this Broccoli and Stuffing Casserole recipe from Food.com.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 8

2 lbs fresh broccoli florets
2 eggs, beaten
1 onion, chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/2 cup mayonnaise
10 ounces dry bread stuffing mix
1/2 cup butter, melted
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Lighlty grease a 9x13 inch baking dish.
  • Cook broccoli in a large pot of salted boiling water until just slightly tender, Drain.
  • In a large bowl, combine eggs, onion, mushroom soup and mayonnaise.
  • Place a layer of broccoli in the prepared baking dish.
  • Pour mayonnaise sauce over broccoli.
  • Spread stuffing mix over the sauce.
  • Drizzle
  • butter or margarine over all and top with shredded cheese.
  • Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 293.6, FatContent 17.4, SaturatedFatContent 8.2, CholesterolContent 64, SodiumContent 738.9, CarbohydrateContent 27.1, FiberContent 0.9, SugarContent 3.4, ProteinContent 8.9

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