APPLE COMPOTE FOR PORK RECIPES

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ROAST LOIN OF PORK WITH APPLE COMPOTE | MARTHA STEWART



Roast Loin of Pork with Apple Compote | Martha Stewart image

This delicious roast loin of pork recipe is courtesy of chef Curtis Stone.

Provided by Martha Stewart

Categories     Pork Recipes

Number Of Ingredients 9

1 bone-in pork loin roast (3 1/2 pounds)
2 tablespoons Maldon sea salt
2 cloves garlic, coarsely chopped
2 tablespoons fresh, coarsely chopped marjoram leaves
5 Fuji apples, peeled, cored, and each cut into 8 wedges
2 whole cloves
1/2 cup Calvados
2 teaspoons sugar (optional)
Curtis Stone's Honey-Glazed Carrots, for serving

Steps:

  • Preheat oven to 475 degrees.
  • Using a sharp knife, score fat that covers the top of pork. Rub pork fat with salt, garlic, and half of the marjoram leaves. Set a roasting rack in a heavy-bottomed roasting pan; set pork on rack. Transfer to oven and roast for 30 minutes.
  • Decrease oven temperature to 350 degrees, and continue roasting the pork until an instant-read thermometer inserted in the pork reaches 140 degrees, about 45 minutes more. Transfer pork to a cutting board, keep warm, and let rest 30 minutes.
  • Pour any pan juices into a small bowl and whisk together with remaining marjoram; cover to keep warm and set aside.
  • Meanwhile, heat apples and cloves in a medium saucepan over medium-high heat, stirring, until apples begin to soften, about 3 minutes. Reduce heat to low and add Calvados, continue stirring until most of the liquid has evaporated, about 5 minutes. Cover, and continue cooking apples, stirring occasionally, until apples are tender and most of the juices have evaporated, about 8 minutes.
  • Remove apple mixture from heat and, using a potato masher, coarsely mash apples. Stir in sugar, if using.
  • Thinly slice pork and drizzle over reserved pan juices and serve immediately with apples and carrots.

PORK CHOPS WITH APPLE COMPOTE RECIPE - FOOD.COM



Pork Chops With Apple Compote Recipe - Food.com image

Make and share this Pork Chops With Apple Compote recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 10

2 boneless center cut pork chops
seasoning salt
pepper
1 tablespoon olive oil
1/4 cup chicken broth
1 tablespoon butter
1 apple
2 tablespoons sugar
1 teaspoon cinnamon
1 teaspoon water

Steps:

  • Prepare apples by peeling and chopping to the size you desire and sprinkling with sugar and cinnamon. If you want an ‘applesauce’ texture dice the apples, if you prefer a more elegant presentation, you may prefer slices.
  • In a small sauce pan, Simmer cinnamon sugar coated apples in the butter and water until the juices form a glaze.
  • Meanwhile, prepare the chops by cutting through outside fat strip every 1 inch to prevent curling being careful not to cut into the meat, and seasoning chops with salt and pepper.
  • Sauté chops in olive oil, in a skillet over medium-high heat until browned, flip and brown other side (approx 3-4 minutes per side). Remove chops from pan and rest on a platter while you make the compote.
  • Deglaze the skillet with chicken broth being sure to scrape up brown bits from the bottom of the pan.
  • When you have reduce the broth by about 1/2, add the apple mixture and juices release from the rested pork chops and stir until well combine. Season to taste and serve over the pork chops. If wish, you can return the pork chops to the pan to coat before serving.

Nutrition Facts : Calories 331.5, FatContent 17.2, SaturatedFatContent 6.2, CholesterolContent 69.2, SodiumContent 312.1, CarbohydrateContent 23.1, FiberContent 2.3, SugarContent 19.9, ProteinContent 21.8

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