GEORGES STEAKHOUSE RECIPES

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J&G STEAK SAUCE RECIPE - JEAN-GEORGES VONGERICHTEN | FOOD ...



J&G Steak Sauce Recipe - Jean-Georges Vongerichten | Food ... image

A sort of cross between A1 and Lea & Perrins, two steak sauces Jean-Georges Vongerichten admires for their assertive flavors, the chef created this rich, tamarind-inflected blend for his J&G Steakhouse in Scottsdale, Arizona. The sauce will keep for weeks in the refrigerator. Amazing Steaks

Provided by Jean-Georges Vongerichten

Total Time 1 hours 0 minutes

Yield Makes 3 cups

Number Of Ingredients 19

1/2 cup golden raisins
1/2 cup hot water
1 tablespoon vegetable oil
2 shallots, thinly sliced
1 garlic clove, thinly sliced
1 red Thai chile, minced
1 cup sugar
2 tablespoons unsulfured molasses
1/4 cup tomato paste
2 tablespoons tamarind concentrate (see Note)
1 oil-packed anchovy fillet, chopped
1 chipotle in adobo sauce, minced
1 teaspoon fresh thyme leaves
1 teaspoon finely grated orange zest
1 cup red wine vinegar
1 star anise pod
Pinch of ground cloves
1 cup water, at room temperature
Salt

Steps:

  • In a small bowl, soak the raisins in the hot water until plumped, about 15 minutes.
  • Meanwhile, in a small skillet, heat the vegetable oil. Add the shallots and garlic and cook over moderate heat, stirring constantly, until browned, about 5 minutes. Add the Thai chile and cook 1 minute longer.
  • In a large saucepan, mix the sugar with the molasses and cook over moderate heat, stirring frequently, until the sugar is melted and lightly caramelized, about 8 minutes. Stir in the tomato paste, tamarind concentrate, anchovy, chipotle, thyme and orange zest and cook until a thick paste forms, about 1 minute. Stir in the vinegar, star anise, cloves and the shallot mixture. Add the raisins with their soaking liquid along with the room-temperature water. Bring the sauce to a simmer and cook over low heat, stirring occasionally, until the sauce has reduced slightly, about 10 minutes. Let cool slightly. Transfer to a blender and puree until very smooth. Season with salt and let cool completely before serving.

GEORGE'S PINEAPPLE MARINADE FOR STEAK | ALLRECIPES



George's Pineapple Marinade for Steak | Allrecipes image

Hawaiian skirt steak marinade with pineapple juice.

Provided by George Cochrane

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 quart

Number Of Ingredients 6

? cup cider vinegar
½ teaspoon garlic powder
½ teaspoon ground ginger
? cup white sugar
3 cups pineapple juice
7 fluid ounces soy sauce

Steps:

  • Combine vinegar, garlic powder, and ginger in a small saucepan and heat to 120 degrees F (49 degrees C). Do not boil. Slowly stir in sugar until thoroughly dissolved.
  • Remove from heat and mix in pineapple juice and soy sauce. Blend in an electric blender or food processor on a low setting for 2 minutes.

Nutrition Facts : Calories 32.7 calories, CarbohydrateContent 7.7 g, FiberContent 0.1 g, ProteinContent 0.5 g, SodiumContent 358.2 mg, SugarContent 6.6 g

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