HOW TO MAKE COOKIE CUPS RECIPES

MAKE IT YOUR WAY COOKIE CUPS | ALLRECIPES

Make It Your Way Cookie Cups | Allrecipes image

Get creative with Make It Your Way Cookie Cups! Using our refrigerated chocolate chip bar dough as a base for this customizable cookie cup, this is one treat that has something for everyone. Perfect for an after school snack, or after dinner dessert, these cookie cups can be customized to your personal tastes and filled with a variety of toppings--yogurt and fruit, ice cream, chocolate, nuts and more!

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 cookie cups

Number Of Ingredients 3

Ingredients

1 (16.5 ounce) package NESTLE® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
4 tablespoons yogurt, divided
Cut-up fresh fruit of choice

Steps:

Press two squares of dough together. Place in prepared muffin cups.
Bake for 20 to 24 minutes or until golden brown. Cool completely in pan on wire rack*. Center of cups will indent slightly upon cooling. With tip of butter knife, remove cookie cups from muffin pan.
Fill cookie cups as desired.
Yogurt & Fruit Cookie Cups: Top each with a spoonful of yogurt and cut-up fresh fruit of choice.

Nutrition Facts : Calories 178.8 calories, CarbohydrateContent 25 g, CholesterolContent 9.7 mg, FatContent 8 g, FiberContent 0.7 g, ProteinContent 2 g, SaturatedFatContent 2.7 g, SodiumContent 85.2 mg, SugarContent 0.9 g

CHOCOLATE CHIP COOKIE CUPS RECIPE | ALLRECIPES

Chocolate Chip Cookie Cups Recipe | Allrecipes image

This recipe came about as a total accident. When I was a teenager, I wanted to make chocolate chip cookies in mini muffin pans, but the centers sank in. In a pinch, I filled the centers with icing and voila! The cookie cup. My friends would beg me to make these every week.

Provided by Brandi Rose

Categories Desserts Cookies Filled Cookie Recipes

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 40 cookie cups

Number Of Ingredients 14

Ingredients

2?¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semisweet chocolate chips
½ cup shortening
½ cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
2 tablespoons milk, or more as needed

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans.
Combine flour, baking soda, and salt in a small bowl.
Combine butter, white sugar, brown sugar, and vanilla extract in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in chocolate chips.
Drop rounded tablespoons of the dough into the prepared mini muffin cups.
Bake in the preheated oven until edges are light golden brown, 9 to 12 minutes. Cool before removing from the pans.
Meanwhile, beat shortening, butter, and vanilla extract together with an electric mixer in a mixing bowl. Beat in confectioners' sugar gradually, 1 cup at a time. Beat in milk until icing is smooth. Add a little more milk if icing is still dry.
Fill the center of each cooled cookie cup with icing.

Nutrition Facts : Calories 231 calories, CarbohydrateContent 30.5 g, CholesterolContent 27.7 mg, FatContent 12.3 g, FiberContent 0.7 g, ProteinContent 1.5 g, SaturatedFatContent 6.6 g, SodiumContent 144.8 mg, SugarContent 24.2 g

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