VICTORIA CAKES. RECIPES
VICTORIA SPONGE CAKE RECIPES | BBC GOOD FOOD
Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. Find inspiration in our traditional recipes, vegan bakes and healthier sponges.
Provided by Good Food team
Number Of Ingredients 1
VICTORIA SPONGE CAKE RECIPE - NYT COOKING
This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream. It’s a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert. Feel free to substitute other flavors of tart jam for the raspberry. Apricot and blackberry work particularly well.
Provided by Melissa Clark
Total Time 50 minutes
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees and place a rack in the center. Grease and line the bottoms of two 8-inch round cake pans with parchment paper.
- In a medium bowl, whisk together flour, baking powder and salt.
- In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. Beat in eggs, one at a time, until incorporated, then beat in milk, scraping down sides of the bowl as necessary. Mix in flour mixture until combined, then scrape into prepared cake pans, smoothing the top.
- Bake cakes until golden brown and springy, and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool for 10 minutes, then unmold them onto a wire rack to cool completely, flat side down.
- Transfer one cake (the less attractive one) to a serving platter, and spread jam evenly on top. In the bowl of an electric mixer, whip cream, confectioners’ sugar and vanilla just until it holds stiff peaks. Dollop about half the cream on top of jam, then top with remaining cake. Dust with confectioners’ sugar and serve immediately, with the extra whipped cream on the side.
Nutrition Facts : @context http//schema.org, Calories 461, UnsaturatedFatContent 8 grams, CarbohydrateContent 58 grams, FatContent 24 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 15 grams, SodiumContent 252 milligrams, SugarContent 41 grams, TransFatContent 1 gram
VICTORIAN CAKE RECIPES - VICTORIANA MAGAZINE
This cake recipe requires that you beat six eggs, the yolks and whites separately, till in a solid froth; add to the yolks the grated rind of a fine lemon and six ounces of sugar dried and sifted; beat this a quarter of an hour; shake in with the left hand six ounces of dried flour; then add the whites of the eggs and the juice of the lemon; when these are well beaten in, put it immediately into tins, and bake it about an hour in a moderately hot oven.
From victoriana.com
From victoriana.com
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VICTORIA SPONGE CAKE RECIPE | ALLRECIPES
Apr 02, 2019 · 1 cup all-purpose flour. 1?½ teaspoons baking powder. 1 cup butter, softened. 1 cup confectioners' sugar. 2 eggs, room temperature. 1 teaspoon vanilla extract. ½ cup milk, room temperature Add all ingredients to shopping list.
From allrecipes.com
From allrecipes.com
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VICTORIA SANDWICH CAKE | KING ARTHUR BAKING
Bake the cakes for about 22 to 26 minutes, or until they start to pull away from the edges of the pans. Remove them from the oven, cool for a couple of minutes, and turn out of the pans onto a rack to cool completely. When the cakes are cool, place one layer on a plate. Spread with the jam of your choice.
From kingarthurbaking.com
From kingarthurbaking.com
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TRADITIONAL VICTORIA SPONGE RECIPE | ALLRECIPES
Jun 19, 2020 · Crack in eggs. Beat with a wooden spoon or an electric mixer until pale and fluffy. Divide batter between the cake pans; smooth the tops with the back of a spoon. Step 3. Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes.
From allrecipes.com
From allrecipes.com
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VICTORIAN CAKE RECIPES - VICTORIANA MAGAZINE
This cake recipe requires that you grate the rinds of two or three lemons, and add the juice to a glass of brandy; then mix the grated lemon in one pound of flour, make a hole in the flour, pour in half a pound of treacle, half a pound of butter melted, the lemon-juice, and brandy, and mix all up together with half an ounce of ground ginger and quarter of an ounce of Cayenne pepper.
From victoriana.com
From victoriana.com
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CLASSIC VICTORIA SPONGE CAKE RECIPE
May 05, 2021 · The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. Anna, the Duchess of Bedford, who has been given credit for introducing the charming art of the afternoon tea, was a lady in waiting to the queen who quickly adopted the custom of serving sponge cakes as part of the tea.. Queen Elizabeth II is also partial to a slice of Victoria sponge cake and it was ...
From thespruceeats.com
From thespruceeats.com
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15 VICTORIA SPONGE CAKE RECIPES YOU NEED TO TRY - WHAT ...
This Victoria sponge recipe is a summery alternative to a regular victoria sponge. The addition of the berries really brightens up the cake, and it is served well with an iced coffee or tea. It is a beautiful cake and serves ten people.
From whatkatebaked.com
From whatkatebaked.com
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MINI VICTORIA SPONGE CAKES RECIPE | BRITISH RECIPES | PBS FOOD
For the sponge, preheat the oven to 190C (170C fan)/375F/Gas 5. Lightly grease the tins with butter. To make the cakes, cream the butter and caster sugar together until the mixture is pale and ...
From pbs.org
From pbs.org
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VICTORIA SPONGE CAKE - THE BAKING EXPLORER
Jul 10, 2020 · The method. In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. Then mix in the eggs and vanilla extract, again using an electric mixer. You can do this by hand, but electric mixers will give better results and speed up the process.
From thebakingexplorer.com
From thebakingexplorer.com
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EASY VICTORIA SPONGE CAKE RECIPE
Aug 25, 2021 · Let the cakes rest in the tins for 10 minutes, then transfer to a wire rack to cool completely. Once cool, spread the strawberry jelly evenly over one of the cakes, then place the other cake on top, creating a sandwich. Using a sieve, dust powdered sugar over the top of the Victoria sponge, then slice and serve.
From mashed.com
From mashed.com
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ROSEMARY SHRAGER'S VICTORIA SPONGE CAKE | DESSERT RECIPES ...
Nov 08, 2019 · Rosemary Shrager’s Victoria sponge cake is a classic British cake recipe that becomes effortless with our easy to follow step-by-step guide – so treat the family to this freshly baked cake next time you have an hour to spare. This recipe makes 1x 20 cm round cake which will serve around 6-8 people depending on slice size. Dust with icing sugar before serving this sponge.
From goodto.com
From goodto.com
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6 INCH VICTORIA SPONGE CAKE RECIPE » HUMMINGBIRD HIGH
May 15, 2021 · 6 Inch Victoria Sponge Cake Recipe. This 6 inch Victoria sponge cake recipe is a small batch version of the British classic! Two 6-inch yellow cakes, both with the texture of pound cake, sandwich strawberry compote made from seasonal fresh strawberries. Served warm, it’s fresh and delicious! And unlike other cake recipes, this one comes ...
From hummingbirdhigh.com
From hummingbirdhigh.com
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LIGHTEST VICTORIA SPONGE RECIPE - SHARE-RECIPES.NET
Mary Berry's Victoria sponge cake recipe BBC Food. Just Now Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of which . Preview / Show more
From share-recipes.net
From share-recipes.net
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RECIPES ARCHIVES - VICTORIA
Dec 22, 2021 · Tag: Recipes. Blue & White Teatime. December 22, 2021. Our Seven Favorite Christmas Cakes. December 13, 2021. Three Main Courses to Celebrate the Harvest. November 12, 2021. A Harvest of Pumpkin Recipes. ... Victoria, a bimonthly women’s lifestyle magazine, is created for all who love heritage linens, ...
From victoriamag.com
From victoriamag.com
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VICTORIA SPONGE RECIPE USING VEGETABLE OIL - ALL RECIPE WORLD
Jan 01, 2022 · Its also known as Victoria sandwich and it is the quintessential British cake. 1 cup milk 240 ml 12 cup vegetable oil 120 ml 1 cup boiling water 240 ml Pre-heat oven to 350 F. 5 millilitres vanilla essence. Grease 2 x 18cm round cake tins with oil then line the base of each with baking parchment. On low speed include vegetable.
From recipe.usejava.us
From recipe.usejava.us
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VICTORIA SANDWICH, TRADITIONAL BRITISH AFTERNOON TEA CAKE ...
Nov 02, 2019 · The cake is also called a Victoria Sponge, although truly, a sponge cake has no butter. Queen Victoria’s love of this layer cake with jam (and later, also cream) is the reason for its name. According to Mrs. Beeton (an authority in British cookery), the original Victoria Sandwich was baked in an oblong tin and filled with jam or marmalade and ...
From christinascucina.com
From christinascucina.com
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EASY VICTORIA SPONGE CAKE RECIPE - YOUTUBE
Easy sponge cake recipe that's fluffy and light, with a cream filled centre! Feel free to add strawberries / jam between the cake layers. FULL MEASUREMENTS L...
From m.youtube.com
From m.youtube.com
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MINI VICTORIA SPONGE CAKES (A TASTE OF BRITAIN) - THE ...
Aug 07, 2014 · Preheat the oven to 350 degrees F. Lightly butter a nonstick mini cheesecake pan. Sift the flour, baking powder and salt in a medium bowl and set aside. In a large mixing bowl, cream the butter and sugar for 4-5 minutes. Add the vanilla extract. Add the eggs, one at a time, beating after each until incorporated.
From daringgourmet.com
From daringgourmet.com
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