HERSHEY'S WHITE CHOCOLATE PUDDING RECIPES

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HERSHEY’S CHOCOLATE PUDDING PIE RECIPE + VIDEO



Hershey’s Chocolate Pudding Pie Recipe + Video image

Whipped Hershey's Pudding Pie - A super simple no bake dessert recipe that is a piece of heaven.

Provided by Michelle

Categories     Dessert

Total Time 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 4

1 Box Hershey's Chocolate Pudding
2 C Cold Milk
1/2 Tub Cool Whip
1 Chocolate Premade Pie Shell

Steps:

  • In a large bowl whisk Hershey's Chocolate Pudding with milk until mixture is smooth.
  • Place pudding into the refrigerator for 15 minutes to set up.
  • Scoop out half a tub of Cool Whip into the Hershey's Pudding mixture and fold until combined.
  • Pour into pie shell.
  • Freeze for a minimum of 4 hours.
  • Thaw for 1 hour before serving.

Nutrition Facts : Calories 38 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 2 g, SaturatedFatContent 1 g, CholesterolContent 6 mg, SodiumContent 28 mg, SugarContent 3 g, ServingSize 1 serving

WHITE CHOCOLATE PUDDING BUTTERCREAM FROSTING RECIPE - FOOD.COM



White Chocolate Pudding Buttercream Frosting Recipe - Food.com image

The most perfect balanced buttercream you will ever make! Absolutely the BEST frosting ever!!! Source- wherefloursbloom.com

Total Time 10 minutes

Prep Time 10 minutes

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 6

1 (3 5/8 ounce) box hershey's instant white chocolate pudding and pie filling mix
1/2 cup skim milk, cold, plus extra for thinning
1/2 cup unsalted butter, room temperature
1/2 cup shortening (can use all butter if desired)
1 cup powdered sugar
1 teaspoon vanilla

Steps:

  • Whisk pudding with milk in a small bowl. Set aside in fridge or freezer until thick/solid; about 3 minutes; it’s not very long.
  • Meanwhile beat butter & shortening in a bowl with a hand mixer. Add vanilla & thickened pudding. Blend until combined.
  • Add powdered sugar & blend again.
  • Add milk, 1 Tbsp at a time until desired consistency is achieved. (I added about 3 to 4 Tablespoons.
  • Fill pastry bag & pipe icing onto cupcakes or spread with a spatula onto a round cake.
  • Makes about 2 1/2 to 3 cups frosting. **Use promptly after freshly being made. If prepared beforehand: thin with additional milk to a spreadable consistency. Keep refrigerated.

Nutrition Facts : Calories 93.7, FatContent 8.1, SaturatedFatContent 3.5, CholesterolContent 10.3, SodiumContent 3.7, CarbohydrateContent 5.3, FiberContent 0, SugarContent 4.9, ProteinContent 0.2

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