HOW TO MAKE BROWN RICE IN THE OVEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY OVEN BROWN RICE RECIPE | ALLRECIPES



Easy Oven Brown Rice Recipe | Allrecipes image

I am a terrible rice cook, but once I tried this method I can be confident that it will turn out every time!

Provided by mom2threelittleones

Categories     Main Dishes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 3 cups

Number Of Ingredients 4

1?½ cups brown rice
1 teaspoon salt
2 tablespoons butter
3 cups boiling water

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place rice, salt, and butter in a casserole dish that has a cover. Pour boiling water over rice; stir.
  • Cover and bake in preheated oven until liquid is absorbed and rice is tender, about 1 hour. Remove from oven, fluff with fork, and serve hot.

Nutrition Facts : Calories 205.9 calories, CarbohydrateContent 36.2 g, CholesterolContent 10.2 mg, FatContent 5.1 g, FiberContent 1.6 g, ProteinContent 3.6 g, SaturatedFatContent 2.7 g, SodiumContent 420.3 mg, SugarContent 0.3 g

HOW TO BAKE BROWN RICE IN THE OVEN RECIPE - FOOD.COM



How to Bake Brown Rice in the Oven Recipe - Food.com image

Friends...I'm baking brown rice these days. For years, I'd made it on the stovetop, as that's how I learned how to cook rice when I lived in the Dominican Republic years ago. Then I discovered the rice cooker. I've only been using my rice cooker for a few months, but I love it. It cooks the rice so beautifully, and the clean up is way simpler than cleaning (and sometimes scrubbing out) the saucepan. But I loaned my rice cooker to my sister and I didn't want to go back to the stovetop. (Not that I won't ever cook rice on the stovetop again!) But...even if I set the timer, I might not get there in time...for it to be perfectly cooked. These early days with a baby makes it difficult to commit to being at any one time...even if the timer is set and the rice should be cooked perfectly. We could be in the middle of a fuss-fest, and diaper change and outfit change, or in the middle of a nursing session. Cooking brown rice on the stovetop is a fine art, and requires a bit of attention towards the end, to make sure you get that perfectly cooked and fluffed brown rice to serve for dinner. So I've turned to the oven. Baking brown rice. There are a number of "rice bake" recipe in my recipe collection. But today, I thought I'd share a basic how to cook brown rice. Feel free to experiment with mixing in different spices and veggies. Here's the easy, side-dish, basic way to bake brown rice...

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 4

1 1/2 cups raw brown rice
3 3/8 cups water
salt, to taste
pepper, to taste

Steps:

  • Add 1 1/2 cups raw brown rice to bottom of a 9x13-inch glass baking dish. (Or do 1 cup in an 8x8-inch glass baking dish.).
  • Spread evenly over the bottom of the pan.
  • Pour in liquid at a ratio of 2 1/4 times the amount of rice you used. I generally do water, but if I want a bit more flavor, I will do half water and half chicken or vegetable broth. (2.25*1.5=3.375, or 3 3/8 cup of water for this recipe.).
  • Press down and floating rice with a flat spatula.
  • Once all the rice is at the bottom and no longer floating -- Wrap tightly with foil.
  • Bake at 350°F for 1 hour.
  • Let cool slightly before removing the foil -- there will be lots of steam and you don't want to get a steam burn!
  • Fluff with a fork, season with salt and pepper and serve.
  • And that's how you do it friends!
  • Simple, deliciously perfect brown rice, baked in the oven!

Nutrition Facts : Calories 171.1, FatContent 1.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 7.2, CarbohydrateContent 35.7, FiberContent 1.6, SugarContent 0.4, ProteinContent 3.7

More about "how to make brown rice in the oven recipes"

BROWN RICE RECIPE | ALLRECIPES
Easy enough for people who can't make rice at all, and everyone will love it!
From allrecipes.com
Reviews 4.3
Total Time 1 hours 5 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 425.3 calories per serving
  • Bake covered for 1 hour, stirring once after 30 minutes.
See details


OVEN BAKED RICE RECIPE | ALLRECIPES
My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 272.4 calories per serving
  • Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.
See details


OVEN BAKED RICE RECIPE | ALLRECIPES
My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Side Dish, Rice Side Dish Recipes
Calories 272.4 calories per serving
  • Bake in preheated oven until the water is absorbed and the rice tender, 20 to 25 minutes.
See details


HOW TO COOK PERFECT BROWN RICE - COOKING LIGHT
Learning how to cook brown rice is like scrambling eggs or cooking a juicy chicken breast—it’s one of those essential culinary skills that every home cook should master. When gently simmered on the stovetop, brown rice makes a perfect whole grain base for veggie-packed burrito bowls, stir fries, and stuffed peppers. It’s also an endlessly versatile side that pairs well with just about any protein or vegetable. Follow our basic stovetop method to make ultra-fluffy brown rice, every single time. But first—take these 5 trusted tips for perfect rice to heart: Stick to the Ratio. The secret to cooking perfect brown rice lies in one easy ratio: 1 cup brown rice to 2 ½ cups liquid. Swear by it, and you’ll never make sad, mushy rice again. (Our recipe uses a combo of chicken stock and water, but you can also use vegetable stock.) Simmer Means Simmer. Keep your rice humming along at a steady simmer to prevent the bottom from burning. You’ll know if you need to crank the heat down if you notice excess steam escaping through the lid of the pan.   No Peeking. Resist the urge to remove the lid while your rice is cooking—doing so lets out precious steam that helps gently cook the rice. Choose the Right Pan. Use a saucepan that’s too small, and the liquid is likely to spill over during cooking. For 1 cup of rice, a 2-quart, medium-sized saucepan does the trick.    Don’t Forget to Rest. The same resting rules for chicken or steak also apply to rice. Allowing the rice to cool for several minutes with the lid on gives it a firmer texture (and prevents it from burning the roof of your mouth).
From cookinglight.com
Total Time 50 minutes
Calories 180 per serving
  • Heat a medium saucepan over medium heat. Add oil, swirling to coat pan. Add rice and toast until fragrant, shaking pan occasionally, about 5 minutes. Add water, broth, and salt. Bring to a boil, then reduce to simmer and cover. Simmer until water has evaporated, about 40 to 45 minutes. Remove from heat, keep pan covered, and let rice cool about 10 minutes. Fluff rice with a fork, mix in parsley, and serve.
See details


HOW TO COOK BROWN RICE RECIPE - MARTHA STEWART
Brown rice is less processed and more nutritious than its white counterpart. The trick to steaming it is to use less water than called for on the package. The end result: deliciously fluffy, nutty-flavored grains that hold up well in the refrigerator or freezer.
From marthastewart.com
Reviews 5
Total Time 2 hours 15 minutes
Category Rice Recipes
  • Combine rice, 1 1/2 cups water, salt, and a drizzle of oil in a saucepan. Bring to a simmer, then cover and cook over low heat until tender and liquid is absorbed, 40 to 45 minutes. Remove from heat; let stand, covered, 10 minutes. Fluff with a fork. Use immediately, or spread on a rimmed baking sheet to let cool.
See details


BAKED BROWN RICE RECIPE | ALTON BROWN - FOOD NETWORK
From foodnetwork.com
See details


OVEN BROWN RICE RECIPE | ALLRECIPES
Apr 06, 2000 · Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Advertisement Step 2 In a 2 quart casserole dish, mix together rice, beef broth, chicken broth, butter, garlic salt, and seasoned salt.
From allrecipes.com
See details


HOW TO MAKE EASY BROWN RICE IN THE OVEN - KITCHN
From thekitchn.com
See details


HOW TO COOK BROWN RICE - ALLRECIPES
Jan 09, 2021 · Medium-Grain and Long-Grain Brown Rice: 45 minutes. Both medium and long-grain rice are good all-purpose rice types, but medium grain will be slightly more sticky. For medium and long-grain rice, use 2 ½ cups of water to 1 cup rice. Allow the rice to simmer for 45 minutes, and then let it rest for 10 minutes.
From allrecipes.com
See details


EASY BAKED BROWN RICE RECIPE - ALTON BROWN
Heat oven to 375ºF. Place the rice into an 8-inch square glass baking dish. Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
From altonbrown.com
See details


HOW TO MAKE OVEN BAKED BROWN RICE PERFECT EVERY TIME - IN ...
Jan 22, 2013 · Directions. 1. Preheat the oven to 375 degrees F. 2. Place the olive oil, salt,and garlic powder into an 8-inch square glass baking dish. (I doubled the recipe this week, so I used a bigger, disposable pan for convenience.) 3. Bring the water to a boil in a kettle or covered saucepan (I microwave the water) 4.
From inthekitchenwithkp.com
See details


THIS OVEN-BAKED RICE METHOD WORKS EVERY TIME - FIRST FOR WOMEN
Dec 10, 2021 · Once the rice is clean, pour it into a rectangular baking dish, add water, cover tightly with aluminum foil, and bake at 350 degrees for about an hour. Cindy Livesey, founder and editor of the blog Living Rich With Coupons, shares her recipe for oven-cooked brown rice in the video below.
From firstforwomen.com
See details


BROWN RICE RECIPE OR HOW TO COOK BROWN RICE - PAULA DEEN
Cut onion into small pieces. Chip margarine over onion, add rice, then consomme. Bake, covered, in a 350 °F oven for 1 hour.
From pauladeen.com
See details


MEXICAN BROWN RICE RECIPE - COOKIE AND KATE
Nov 26, 2016 · Instructions. Preheat the oven to 375 degrees Fahrenheit. In a food processor or blender, combine the tomatoes, onion and garlic, and blend until smooth. In a liquid measuring cup, measure out 2 cups of the tomato mixture and discard the rest. Warm the olive oil in a medium Dutch oven* over medium heat until shimmering.
From cookieandkate.com
See details


EASY BAKED CHICKEN AND BROWN RICE RECIPE - SPARKRECIPES
Directions. Pour rice into 13"X9"X2" pan and spread evenly. Arrange chicken, cut up into serving sized pieces, in pan. Mix cream of chicken soup, chicken broth, paprika, and pepper together in bowl. Pour over chicken and rice. Cover, venting one corner of pan. Bake until chicken is done and rice is tender, about one hour.
From recipes.sparkpeople.com
See details


HOW TO COOK BROWN RICE {PERFECTLY} | DINNER, THEN DESSERT
May 17, 2019 · PERFECT BROWN RICE. Learning how to cook brown rice is an essential skill for a healthy household. At least once a week, I bake off a batch of brown rice since we made the switch away from white rice in our house. That’s right, I said bake. This recipe is so foolproof, that I use it instead of the 200 dollar Japanese rice cooker I own.
From dinnerthendessert.com
See details


HOW TO COOK BROWN JASMINE RICE - HEALTHIER STEPS
Feb 26, 2019 · Instructions. Sort and wash brown rice, using a colander. Place brown rice and water in a medium pot over medium-high heat. Bring to a boil, cover pot and reduce heat to the lowest setting. Cook for 50 minutes or until rice is tender. Fluff with a fork and serve. Bring to a boil, cover pot and reduce heat to the lowest setting.
From healthiersteps.com
See details


FOOLPROOF OVEN-BAKED BROWN RICE ? - A VEGGIE VENTURE
Jun 13, 2006 · Adjust the oven rack to middle position; heat oven to 375 degrees. Spread rice in 8-inch square baking dish. 2. Bring water and butter or oil to boil, covered, in medium saucepan over high heat; once boiling, immediately stir in salt and pour water over rice. Cover baking dish tightly with doubled layer of foil.
From aveggieventure.com
See details


OVEN BAKED CHICKEN AND RICE | RECIPETIN EATS
Apr 25, 2020 · This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! Buttery garlic rice AND juicy seasoned baked chicken thighs, baked together in the same pan with less than 10 minutes of prep. The rice absorbs the chicken juices as it cooks, adding loads of flavour.
From recipetineats.com
See details


HOW TO COOK BROWN RICE IN THE MICROWAVE • STEAMY KITCHEN ...
Oct 01, 2017 · Wash rice, rinse, drain. Add rice and water to very large microwave safe bowl. Microwave uncovered at 100% power for 10 minutes. Reduce power to 50%, cover the bowl, and microwave another 20 minutes. Fluff with fork and serve.
From steamykitchen.com
See details