BREAKFAST FRUIT SALADS RECIPES

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BREAKFAST FRUIT SALAD RECIPE: HOW TO MAKE IT



Breakfast Fruit Salad Recipe: How to Make It image

You need just two ingredients to stir up the citrusy dressing that's drizzled over this fruit medley. Teri Albrecht of Mt. Airy, Maryland says the refreshing salad is a lovely addition to a special brunch or buffet.

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 6

2 cups cubed cantaloupe
2 large red apples, chopped
1 cup red or green grapes
1 medium firm banana, sliced
1/2 cup lemon yogurt
1 tablespoon orange juice concentrate

Steps:

  • In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit.

Nutrition Facts : Calories 119 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 16mg sodium, CarbohydrateContent 29g carbohydrate (25g sugars, FiberContent 3g fiber), ProteinContent 2g protein.

BREAKFAST FRUIT SALAD RECIPE - FOOD.COM



Breakfast Fruit Salad Recipe - Food.com image

Make and share this Breakfast Fruit Salad recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 apple, peeled,cored and sliced
1 pear, peeled,cored and sliced
1/2 cup red grapes, cut in half (seedless)
1 (15 ounce) can sliced peaches, in pear juice,drained,discard juice
1/4 cup chopped walnuts or 1/4 cup almonds
1 (8 ounce) container plain yogurt
2 tablespoons unsweetened applesauce or 2 tablespoons apple juice
1 dash salt
1 dash cardamom (optional)

Steps:

  • Combine all fruit in a large bowl.
  • Add chopped nuts.
  • Toss to mix.
  • In a small bowl combine yogurt, applesauce,salt and cardomon, mix well.
  • Pour yogurt mixture over fruit and toss gently to coat.
  • Chill well and lightly toss again before serving.

Nutrition Facts : Calories 185.7, FatContent 7.2, SaturatedFatContent 1.8, CholesterolContent 8, SodiumContent 68.4, CarbohydrateContent 29.7, FiberContent 4.5, SugarContent 22.7, ProteinContent 4.6

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