CHINESE SPICY FISH SOUP RECIPES
CHINESE SZECHUAN SPICY FISH SOUP - JEANETTE'S HEALTHY LIVING
Provided by Jeanette
Yield 4
Number Of Ingredients 17
Steps:
- Cut fish into 2" pieces. Mix Fish Marinade ingredients and toss well with fish fillet. Set aside to marinade for 20 minutes.
- Heat oil in a large pot. Add hot bean sauce and stir until fragrant, about 1 minute. Add ginger, garlic, half of scallions, Szechuan peppercorns, and dried chili peppers. Cook until fragrant, about 1-2 minutes, being careful not to burn the peppercorns or chili peppers. Add rice wine and soy sauce and stir another minute. Add stock and bring to a boil.
- Place celery and napa cabbage in a clay casserole. Lay marinated fish on top.
- Pour soup on top of fish. Bring to a boil, then reduce heat and simmer, covered, for 15 minutes until fish is cooked through.
- Serve over steamed brown rice.
CHINESE SZECHUAN SPICY FISH SOUP BY JEANETTE'S HEALTHY LIVING
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