HOW TO COOK BACON FOR A CROWD RECIPES
BACON FOR THE FAMILY OR A CROWD RECIPE | ALLRECIPES
This is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It 'fries' up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier. Very nice when feeding a family or crowd.
Provided by JOYCE
Categories Breakfast and Brunch Meat and Seafood Bacon
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 12 strips
Number Of Ingredients 1
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil. Arrange bacon on baking sheet in a single layer with the edges touching or slightly overlapping.
- Bake in preheated oven to desired degree of doneness, 10 to 15 minutes. Remove bacon from the baking sheet with tongs or a fork, and drain on a paper towel-lined plate.
Nutrition Facts : Calories 202.6 calories, CarbohydrateContent 0.5 g, CholesterolContent 41.2 mg, FatContent 15.6 g, ProteinContent 13.9 g, SaturatedFatContent 5.1 g, SodiumContent 865.2 mg
DINER-STYLE BACON FOR A CROWD RECIPE RECIPE | EPICURIOUS
There are so many things to love about this fast technique, which nods to the French confit method of cooking meat in its own fat. You'll get about 40 strips of par-cooked bacon that get crispy in mere minutes. And delicious bacon-flavored oil you can use to make a vinaigrette or cook pancakes. But the best part is the shape of the bacon itself—it cooks up like a child's drawing of bacon—long, red, flat strips that don't curl and are perfect for sandwiches or alongside fluffy clouds of scrambled eggs.
Provided by Eric Gillin
Total Time 45 minutes
Cook Time 25 minutes
Yield Serves 12–15
Number Of Ingredients 2
Steps:
- If using a top-down broiler, arrange rack on second-to-top rung. Heat broiler on high.
- Arrange bacon, fat side up, in 2 layers in a 13x9" metal baking dish. Pour oil over; bacon should be mostly submerged. Broil, checking often and watching carefully, until fat is partially rendered and edges start to crisp on top layer, 15–20 minutes. Transfer dish to a wire rack.
- Heat a griddle or large skillet over medium. Working in batches, remove bacon from oil, letting oil drip back into dish, and cook until crisp, about 2 minutes on each side.
- Bacon can be broiled 5 days ahead. Cool submerged bacon completely in dish, then cover and chill.
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THE BEST WAY TO BAKE BACON FOR A CROWD | THE FOOD LAB
Oct 30, 2019 · I tested four common methods of cooking bacon in the oven, then compared the results: Directly on a rimmed baking sheet. On a rack set in a rimmed baking sheet. On a crimped piece of aluminum foil set in a rimmed baking sheet. Sandwiched between two baking sheets lined with parchment paper.
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HOW TO MAKE BACON FOR A CRAP-TON OF PEOPLE | MYRECIPES
Feb 14, 2018 · Preheat the oven to 400° F and line a rimmed (it really needs to be rimmed) sheet pan with foil. I like to fold up the edges just slightly, which helps keep the bacon fat contained and your pan clean. Arrange the bacon in a single layer, keeping some room between the slices but not getting too fussy about it.
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Oct 20, 2016 · Directions Adjust oven rack to center position and preheat oven to 425°F (218°C). (If doubling recipe, adjust two racks to upper-... For Crisp, Wavy Bacon: Line a 13- by 18-inch rimmed baking sheet with aluminum foil. Arrange bacon strips on pan,... For Chewy-Crisp Bacon: Tear off a 13- by 30-inch ...
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May 26, 2020 · Instructions Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil or parchment paper. One pound of bacon fits... Arrange bacon slices close together in a single layer on the baking sheet. It's okay if the edges touch, you just don't... Place the baking sheet (s) of bacon in the oven ...
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BACON OR SAUSAGE FOR A CROWD | TASTY KITCHEN: A HAPPY ...
Jan 10, 2011 · Open bacon package and lay a single layer of bacon on a 12 x 18 x 1 baking sheet (cover it well with foil to save clean-up if desired). Cook for 10-14 minutes depending on how crispy you like your bacon. Repeat until all is cooked. Cool and put into plastic storage bags in whole slices or crumbled. Use immediately or use later for sandwiches, salads or additions to other recipes.
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HOW TO PRE-COOK BACON A DAY BEFORE SERVING | LIVESTRONG.COM
Place the baking sheet in a preheated oven and cook, checking frequently, until the bacon is to your preferred level of brownness and crispness. Pour off any accumulated grease, if needed. Step 3
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Mar 01, 2021 · Baked Bacon For A Crowd Recipe Recipe Bacon In The. At the 15 minute mark, watch the bacon carefully — it will go from almost perfect, to burnt mess quickly. Come back 17 to 20 minutes later. Source: www.pinterest.com. Baking bacon in the oven you can do that yes you can. After baking bacon in the oven,.
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BACON OR SAUSAGE FOR A CROWD | TASTY KITCHEN: A HAPPY ...
Open bacon package and lay a single layer of bacon on a 12 x 18 x 1 baking sheet (cover it well with foil to save clean-up if desired). Cook for 10-14 minutes depending on how crispy you like your bacon. Repeat until all is cooked. Cool and put into plastic storage bags in whole slices or crumbled.
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