SIRLOIN TIP ROAST IN OVEN RECIPES
SIRLOIN TIP ROAST - BS IN THE KITCHEN
This simple recipe will give you a juicy and flavourful roast everytime.
Provided by BS' in the Kitchen
Categories Roast
Total Time 150 minutes
Prep Time 15 minutes
Cook Time 135 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Start off by salting the roast the day before you're going to be cooking it (this will give a more flavorful, evenly salted roast). Evenly rub the salt over the roast, take plastic wrap and tightly wrap it around the roast, then place on a plate/bowl in your refrigerator.
- The next day, remove the roast about an hour before cooking (allowing it to warm to room temperature).
- Unwrap the meat from the plastic wrap, dry any moisture off with paper towel.
- Place your oven rack in the middle and preheat to 250°F. While the oven is preheating, rub your roast with 1/2 a tablespoon of oil and minced garlic, then evenly rub with your spice mixture (pepper, oregano, basil, red pepper flakes).
- In a large cast iron pan on medium-high heat with a tablespoon of oil, sear each side of your roast until browned (3-4 minutes per side).
- Once oven is preheated, place the roast on a wire rack on a rimmed baking sheet.
- Cook the roast for about an hour and twenty minutes, or until the meat reaches 115°F on your meat thermometer (invest in one of you haven't yet!).
- Turn your oven off, leaving the roast in for about 30-40 minutes or until it reaches 130°F for medium-rare or 140°F for medium. Leave the door closed this whole time to keep the heat in! I would recommend a meat thermometer like the one I have linked to below.
- After the roast reaches your desired temperature, remove from the oven and allow to rest for 15 minutes. Once the time is up, slice, serve and enjoy!
BEEF SIRLOIN TIP ROAST RECIPE: HOW TO MAKE IT
This meaty sirloin tip roast, served with a mouthwatering mushroom gravy, is a snap to assemble and pop in the oven. It is my husband's favorite. —Burgess Marshbanks, Buies Creek, North Carolina
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 40 minutes
Prep Time 10 minutes
Cook Time 02 hours 30 minutes
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place a large piece of heavy-duty foil (21x17-in.) in a shallow roasting pan. Place roast on foil. Pour 1 cup water and mushrooms over roast. Sprinkle with soup mix. Wrap foil around roast; seal tightly. , Bake at 350° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove roast to a serving platter and keep warm. Pour drippings and mushrooms into a saucepan. Combine cornstarch and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced beef.
Nutrition Facts : Calories 156 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 60mg cholesterol, SodiumContent 324mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 22g protein.
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SIRLOIN TIP ROAST - BS IN THE KITCHEN
This simple recipe will give you a juicy and flavourful roast everytime.
From bsinthekitchen.com
Reviews 4.5
Total Time 150 minutes
Category Roast
From bsinthekitchen.com
Reviews 4.5
Total Time 150 minutes
Category Roast
- After the roast reaches your desired temperature, remove from the oven and allow to rest for 15 minutes. Once the time is up, slice, serve and enjoy!
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OVEN GRILLED SIRLOIN STEAK RECIPE - RECIPES.NET
Make this easy sirloin steak recipe in less than an hour and serve the best juicy and tender sirloin steak at your dinner table.
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Reviews 1
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Cuisine A
Calories 514.00kcal per serving
From recipes.net
Reviews 1
Total Time 35 minutes
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Calories 514.00kcal per serving
- Serve it as is or with any sauce and accompaniments, either whole or sliced, and enjoy!
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BEEF SIRLOIN TIP ROAST RECIPE: HOW TO MAKE IT
This meaty sirloin tip roast, served with a mouthwatering mushroom gravy, is a snap to assemble and pop in the oven. It is my husband's favorite. —Burgess Marshbanks, Buies Creek, North Carolina
From tasteofhome.com
Reviews 3.9
Total Time 02 hours 40 minutes
Category Dinner
Calories 156 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 02 hours 40 minutes
Category Dinner
Calories 156 calories per serving
- Place a large piece of heavy-duty foil (21x17-in.) in a shallow roasting pan. Place roast on foil. Pour 1 cup water and mushrooms over roast. Sprinkle with soup mix. Wrap foil around roast; seal tightly. , Bake at 350° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove roast to a serving platter and keep warm. Pour drippings and mushrooms into a saucepan. Combine cornstarch and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced beef.
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Gary Rhodes' delicious, succulent roast beef dish is perfect for a Boxing Day lunch or an alternative Christmas Day roast. And it only calls for four ingredients!
From bbcgoodfood.com
Total Time 2 hours 40 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 331 calories per serving
From bbcgoodfood.com
Total Time 2 hours 40 minutes
Category Dinner, Lunch, Main course
Cuisine British
Calories 331 calories per serving
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