RECIPES FOR DIPPING CHOCOLATE RECIPES

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DIPPING CHOCOLATE RECIPE - FOOD.COM



Dipping Chocolate Recipe - Food.com image

This makes melting chocolate so easy, and keeps the chocolate smooth and creamy for dipping fruit, pretzels, or anything you want coated with chocolate! (Serving size of 36 depends upon the size of what you are dipping.)

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 36 serving(s)

Number Of Ingredients 2

2 cups chocolate chips
1/4 cup shortening

Steps:

  • In a double boiler, combine the chips and shortening.
  • Slowly let chocolate melt, while stirring frequently.
  • When chocolate has completely melted to liquid and no lumps are visible, remove from heat and begin dipping! (Great for dipping cookies, pretzels, fruit, whatever!).
  • Place your chocolate-covered treats onto a plate covered with waxed paper, then chill in the refrigerator until chocolate has hardened.
  • This works great with white chocolate chips too!

Nutrition Facts : Calories 57.3, FatContent 4.2, SaturatedFatContent 2, CholesterolContent 0, SodiumContent 1, CarbohydrateContent 5.9, FiberContent 0.6, SugarContent 5.1, ProteinContent 0.4

CHOCOLATE FOR DIPPING RECIPE | LAND O’LAKES



Chocolate For Dipping Recipe | Land O’Lakes image

This recipe provides directions and tips for dipping candies.

Provided by Land O'Lakes

Categories     Candy    Sweet    Cooking    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 1 cup

Number Of Ingredients 2

1 1/2 cups mini real semi-sweet chocolate chips
2 tablespoons shortening

Steps:

  • Line baking sheet with waxed paper; set aside.
  • Remove candy to be dipped from refrigerator about 10 minutes before dipping. Dipping cold centers can result in cracked coating or bloom (white crystals) on coating.
  • Place chocolate chips and shortening into 2-cup glass measuring cup. Place measuring cup into bowl which contains very warm (100°F to 110°F) water reaching halfway up measuring cup. (Don't let even one drop of water mix with chocolate.) Stir mixture constantly with rubber spatula 18-22 minutes or until chocolate is melted and mixture is smooth. (Do not rush melting process.) Replace water with more very warm water, if necessary. Remove measuring cup from bowl; continue stirring 2-3 minutes or until chocolate is cooled slightly.
  • Set one candy center onto tines of fondue fork or 2 pronged fork. Completely dip center into melted chocolate. Gently tap fork against side of measuring cup to remove excess melted chocolate. Invert candy onto prepared baking sheet. Repeat with remaining centers. Place measuring cup into bowl of very warm water, if melted chocolate becomes too thick for dipping; stir until desired consistency.

Nutrition Facts : Calories 50 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 5 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

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