HOW TO MAKE BIZCOCHOS COOKIES RECIPES

BISCOCHITOS TRADITIONAL COOKIES RECIPE | ALLRECIPES

Biscochitos Traditional Cookies Recipe | Allrecipes image

This is New Mexico's traditional cookie. A great thick sugar cookie that is dusted with cinnamon-sugar. The traditional shape is fleur-de-lis, but use your favorite cookie cutters if you like.

Provided by Allrecipes Member

Categories World Cuisine Latin American Mexican

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 dozen

Number Of Ingredients 10

Ingredients

6 cups all-purpose flour
1 tablespoon baking powder
¼ teaspoon salt
2 cups lard
1?½ cups white sugar
2 teaspoons anise seed
2 eggs
¼ cup brandy
¼ cup white sugar
1 tablespoon ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, baking powder and salt into a bowl, and set aside.
In a large bowl, cream together the lard and 1 1/2 cups sugar until smooth. Mix in the anise seed, and beat until fluffy. Stir in the eggs one at a time. Add the sifted ingredients and brandy, and stir until well blended.
On a floured surface, roll the dough out to 1/2 or 1/4 inch thickness, and cut into desired shapes using cookie cutters. The traditional is fleur-de-lis. Place cookies onto baking sheets. Mix together the 1/4 cup of sugar and cinnamon; sprinkle over the tops of the cookies.
Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.

Nutrition Facts : Calories 113 calories, CarbohydrateContent 13 g, CholesterolContent 10.6 mg, FatContent 5.9 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 2.3 g, SodiumContent 24.2 mg, SugarContent 4.9 g

BIZCOCHOS (MEXICAN HOLIDAY COOKIES) RECIPE - FOOD.COM

Bizcochos (Mexican Holiday Cookies) Recipe - Food.com image

Yes these are made with lard and no there is no substitute. In authentic Mexican cooking, lard, not shortening, is used. This recipe comes from Seasoned with Sun the El Paso Junior League Cookbook. A co-worker asked me for the recipe and I realized that it wasn't posted anywhere.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8-10 dozen

Number Of Ingredients 8

Ingredients

2 cups lard (no substitute)
1 cup sweet wine or 1 cup any fruit juice
2 cups sugar, divided
1 tablespoon cinnamon
1 tablespoon anise seed
2 egg yolks
3 cups all-purpose flour
4 teaspoons cinnamon

Steps:

Preheat oven to 350 degrees.
Beat the lard until creamy.
Mix the wine or fruit juice with 1 cup of sugar, 1 tablespoon cinnamon and anise seeds; add to lard and mix with a wooden spoon.
Add the egg yolks; mixing well.
Add enough flour to make soft dough; roll out to 1/2-inch thick and cut in desired shapes and place on greased cookie sheet.
Bake 15 minutes; checking often to prevent burning.
Mix the remaining 1 cup of sugar and 4 teaspoons cinnamon; dredge cookies in the cinnamon sugar mixture while still warm.

Nutrition Facts : Calories 893.9, FatContent 52.9, SaturatedFatContent 20.6, CholesterolContent 95.9, SodiumContent 6.1, CarbohydrateContent 91.9, FiberContent 2.5, SugarContent 52.4, ProteinContent 5.7

More about "how to make bizcochos cookies recipes"

BISCOCHITOS I RECIPE | ALLRECIPES

This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.
From allrecipes.com
Reviews 4.2
Total Time 27 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 223.7 calories per serving

Bake for 10 to 12 minutes in the preheated oven, or until golden brown.

See details

NEW MEXICO BISCOCHOS RECIPE - FOOD.COM

A melt in your mouth shortbread style cinnamon cookie. It is made traditionally for the Christmas season in New Mexico households. I obtained this recipe from a friend, Namoi, who was born and raised in NM.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 67 per serving

While cookies are warm roll them in cinnamon sugar.

See details

BISCOCHITOS I RECIPE | ALLRECIPES

Bake for 10 to 12 minutes in the preheated oven, or until golden brown.

See details

NEW MEXICO BISCOCHOS RECIPE - FOOD.COM

While cookies are warm roll them in cinnamon sugar.

See details

EASY BIZCOCHITOS RECIPE: HOW TO MAKE IT

Bizcochitos, with their wonderful citrus and spice flavors, are special cookies we look forward to each year. It just isn't Christmas Eve at our house if we don't have these cookies with mugs of Mexican hot chocolate.
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Cuisine North America, Mexican
Calories 93 calories per serving

In a large bowl, combine cookie mix, flour, orange zest and aniseed. Stir in melted butter, egg and vanilla until blended., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. cookie cutter., Place 1 in. apart on ungreased baking sheets. In a small bowl, mix sugar and cinnamon; sprinkle over cookies. Bake 6-9 minutes or until edges are light brown. Remove to wire racks to cool.

See details

BISCOCHITOS RECIPE | MARTHA STEWART

Rendering your own lard is what really makes these anise-flavored Mexican sugar cookies stand out, but you can use vegetable shortening in a pinch. Martha made this recipe on "Martha Bakes" episode 711.
From marthastewart.com
Reviews 4.2
Category Cookie Recipes

On a floured surface, roll the dough to 1/4 inch thick. Cut dough into moons, stars, or shapes you like with a 2-inch cutter; lightly sift cinnamon-sugar over each shape. Place on parchment-lined baking sheets. Bake, 1 sheet at a time, 10 to 12 minutes; cookies should be set but not brown. Transfer the cookies and parchment to a wire rack to cool. Repeat with the remaining batches.

See details

BIZCOCHOS | JUST A PINCH RECIPES

These traditional Mexican cookies must be made with lard to have the right consistency. There’s nothing like a crisp-tender spicy bizcocho. Cut them into different shapes for the kids or just use a round cutter.Source unknown
From justapinch.com
Reviews 5
Category Cookies

Position a rack in the upper and lower thirds of the oven and preheat to 350. In mixer whip the lard til it is light and creamy. Beat in sugar, sherry and orange juice. Beat in egg yolks and then the flour. Roll dough out between layers of waxed paper to a thickness of 1/2 inch. Cut out cookies, transferring them to ungreased baking sheets. Bake them 12 to 15 minutes, exchanging the position of the sheets on their racks from top to bottom and from front to back at the halfway point til the cookies are crisp and lightly colored. For coating, mix sugar, cinnamon and cloves in a wide shallow dish (like a pie plate). Carefully dredge the cookies in the spiced sugar while they are warm. Cool completely on a rack. Store at room temperature in airtight tins. Makes about 2 dozen.

See details

BIZCOCHITOS RECIPE | LAND O’LAKES

A crispy butter cookie, flavored with anise and cinnamon, is a favorite throughout the Southwest and New Mexico.
From landolakes.com
Reviews 4
Total Time 0 minutes
Category Cut Out, Cinnamon, Cookie, Dessert
Cuisine Mexican
Calories 25 calories per serving

Combine 2 tablespoons sugar and 3/4 teaspoon cinnamon in bowl. Sprinkle cookies lightly with cinnamon-sugar mixture. Bake 5-8 minutes or until edges are lightly browned..

See details

BIZCOCHOS RECIPE | MYRECIPES

From myrecipes.com

Combine remaining sugar and cinnamon in a small mixing bowl; dredge warm cookies in mixture. Cool completely on wire racks. Repeat procedure with remaining dough and cinnamon- sugar mixture.

See details

BISCOCHITOS RECIPE: TRADITIONAL NEW MEXICAN COOKIES - SOME ...

Dec 06, 2019 · Instructions In a medium bowl, sift together flour, baking powder, and salt. Whisk in the crushed anise and orange zest. In a separate large bowl, combine the sugar and lard. Then, using an electric mixer, beat the lard and sugar until light... Using your hands, work the dough into a ball, like you ...
From somethewiser.com

See details

NEW MEXICAN RECIPES | BISCOCHITOS, STATE COOKIE | NEW ...

Servings: 4 dozen cookies. INGREDIENTS. 3 cups unbleached all-purpose flour. 1½ teaspoons baking powder. 1 to 1½ teaspoons ground anise. ½ teaspoon salt. ½ pound lard, softened. ½ cup plus 1 tablespoon sugar. 1 large egg. 2 tablespoons sweet white wine, brandy, or rum, or apple or pineapple juice. ¼ cup sugar and ¾ teaspoon ground cinnamon for the topping
From newmexico.org

See details

BIZCOCHOS (MEXICAN HOLIDAY COOKIES) RECIPE | CDKITCHEN.COM

ingredients. Cookies. 2 cups lard (no substitute) 1 cup sweet wine or any fruit juice. 1 cup sugar. 1 tablespoon cinnamon. 1 tablespoon anise seeds. 2 egg yolks. 3 cups all-purpose flour.
From cdkitchen.com

See details

NEW MEXICAN RECIPES | BISCOCHITOS, STATE COOKIE | NEW ...

Transfer the cookies to ungreased cookie sheets. Bake the cookies for 10 to 12 minutes, until just set and pale golden. While the cookies bake stir together the topping. When the cookies are done, cool for just a minute or two on the baking sheets, then gently dunk the top of each in the cinnamon-sugar. Transfer to absorbent paper to finish ...
From newmexico.org

See details

BIZCOCHOS (MEXICAN HOLIDAY COOKIES) RECIPE | CDKITCHEN.COM

Add egg yolks; mix well. Add sufficient flour to make a soft dough; roll out 1/2-inch thick. Cut in desired shapes and place on greased cookie sheet. Bake 15 minutes at 350 degrees F; check often to prevent burning. Mix coating ingredients. Dredge cookies in this mixture while still warm.
From cdkitchen.com

See details

BIZCOCHITOS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Beat the shortening in a stand mixer with the paddle attachment on medium-high speed until fluffy. Reduce the mixer speed to low; beat in 2/3 cup sugar, then the egg. Add 2 tablespoons wine and ...
From foodnetwork.com

See details

BIZCOCHOS MEXICAN HOLIDAY COOKIES RECIPES

Bizcochos (Mexican Holiday Cookies) Recipe. Combine 1 1/4 cups of shortening and ½ cup of sugar in bowl. Using an electric hand mixer, cream together until fluffy. Beat in the anise and then the egg yolks until thoroughly blended. Brush lightly with egg wash (beaten egg) and sprinkle with sesame seeds.
From tfrecipes.com

See details

RECIPE FOR MEXICAN COOKIE BIZCOCHOS

Recipe For Mexican Cookie Bizcochos All information . 3 hours ago Bizcochos (Mexican Holiday Cookies) Recipe - Food.com hot www.food.com. DIRECTIONS Preheat oven to 350 degrees. Beat the lard until creamy. Mix the wine or fruit juice with 1 cup of sugar, 1 tablespoon cinnamon and anise seeds; add to lard and mix with a wooden spoon. 219 People Used More Info ›› Visit site > Biscochitos ...
From share-recipes.net

See details

BAKE IT FORWARD WITH BISCOCHOS + VIDEO - MUY BUENO COOKBOOK

Dec 06, 2015 · Place the biscochos on an ungreased cookie sheet and bake for about 8 to 10 minutes on the bottom rack until brown. While biscochos are baking, in a large mixing bowl, combine the sugar and cinnamon for the coating. Set aside. After baking, place the warm biscochos in the cinnamon-sugar and coat.
From muybuenocookbook.com

See details

BIZCOCHOS DE ANIS (ANISEED COOKIES) RECIPE - LOS ANGELES TIMES

Dec 15, 2004 · Cream the lard in the bowl of an electric mixer until very fluffy, about 3 minutes. Beat in 1 cup sugar, then mix in the egg yolk and aniseed. 2. Combine the flour, 1 tablespoon cinnamon, baking ...
From latimes.com

See details