BEST CANNED MANHATTAN CLAM CHOWDER RECIPES

Name: easy Clam Chowder Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 3 cans clams (I use 1 minced, 1 chopped, and 1 whole); 1 cup finely chopped onion; 1 cup finely chopped carrot; 2 cups diced potatoes; 3/4 cup butter; 3/4 cup flour; 1 pint whipping cream. (or use all milk); 2 cups milk.; 2 tab white vinegar; 1/4 cup red wine; Old Bay seasoning to taste; 1 tsp thyme.; salt and pepper to season

THE BEST AND EASIEST NEW ENGLAND CLAM CHOWDER RECIPE

the BEST and easiest New England Clam Chowder recipe image

Easy and creamy clam chowder that everyone loves1

Provided by Nellie

Categories Soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 13

Ingredients

3 cans clams (I use 1 minced, 1 chopped, and 1 whole)
1 cup finely chopped onion
1 cup finely chopped carrot
2 cups diced potatoes
3/4 cup butter
3/4 cup flour
1 pint whipping cream. (or use all milk)
2 cups milk.
2 tab white vinegar
1/4 cup red wine
Old Bay seasoning to taste
1 tsp thyme.
salt and pepper to season

Steps:

In a large skillet put the onion, carrot, and potatoes. Add the clam juice from the canned clams. And then add enough water just to cover the veggies.
Let cook over medium heat for about 20 minutes…or until soft.
While those are cooking add butter to a large soup pot, melt it. Whisk in the flour, then the cream and milk right about the time the veggies are done.
When the veggies are done add them, the thyme, Old Bay, salt and pepper to the large soup pot. Stir everything. Heat but don’t boil.
Stir the clams, vinegar, and wine in just at the end. Taste and add more seasoning as needed.
Serve warm with fresh parsley on top. And bread. Always serve with bread…yum!

Nutrition Facts : Calories 998 kcal, CarbohydrateContent 53 g, ProteinContent 12 g, FatContent 83 g, SaturatedFatContent 51 g, CholesterolContent 266 mg, SodiumContent 442 mg, FiberContent 5 g, SugarContent 11 g, ServingSize 1 serving

THE BEST AND EASIEST NEW ENGLAND CLAM CHOWDER RECIPE

the BEST and easiest New England Clam Chowder recipe image

Easy and creamy clam chowder that everyone loves1

Provided by Nellie

Categories Soup

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 13

Ingredients

3 cans clams (I use 1 minced, 1 chopped, and 1 whole)
1 cup finely chopped onion
1 cup finely chopped carrot
2 cups diced potatoes
3/4 cup butter
3/4 cup flour
1 pint whipping cream. (or use all milk)
2 cups milk.
2 tab white vinegar
1/4 cup red wine
Old Bay seasoning to taste
1 tsp thyme.
salt and pepper to season

Steps:

In a large skillet put the onion, carrot, and potatoes. Add the clam juice from the canned clams. And then add enough water just to cover the veggies.
Let cook over medium heat for about 20 minutes…or until soft.
While those are cooking add butter to a large soup pot, melt it. Whisk in the flour, then the cream and milk right about the time the veggies are done.
When the veggies are done add them, the thyme, Old Bay, salt and pepper to the large soup pot. Stir everything. Heat but don’t boil.
Stir the clams, vinegar, and wine in just at the end. Taste and add more seasoning as needed.
Serve warm with fresh parsley on top. And bread. Always serve with bread…yum!

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