BEEF POTATO CASSEROLE RECIPES
BEEF POTATO CASSEROLE RECIPE: HOW TO MAKE IT
"I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish," relates Shirley Goering of New Ulm, Minnesota. "I often serve this comforting casserole for dinner or double the recipe to take to potlucks," she comments.
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 30 minutes
Prep Time 15 minutes
Cook Time 01 hours 15 minutes
Yield 4-6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender.
Nutrition Facts : Calories 277 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 947mg sodium, CarbohydrateContent 27g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 18g protein.
BEEF & POTATO CASSEROLE RECIPE | LAND O’LAKES
This hearty casserole dish makes a great cold weather meal.
Provided by Land O'Lakes
Categories Casserole Potato Beef Savory Baking Cooking Meat, poultry, and seafood Vegetable Main Course
Total Time 0 minutes
Prep Time 20 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat oven to 375°F.
- Melt butter in 12-inch skillet until sizzling; add potatoes, carrots, celery, onion and garlic. Cook over medium heat, stirring occasionally, 6-8 minutes or until vegetables are softened. Add all remaining ingredients exceptcheese; stir to combine. Spoon mixture into ungreased 2-quart casserole; cover.
- Bake 30-40 minutes or until heated through. Remove from oven. Sprinkle casserole with cheese; cover. Let stand 2-3 minutes or until cheese begins to melt.
Nutrition Facts : Calories 590 calories, FatContent 34 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 110 milligrams, SodiumContent 1140 milligrams, CarbohydrateContent 39 grams, FiberContent 7 grams, SugarContent grams, ProteinContent 35 grams
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BEEF POTATO CASSEROLE RECIPE: HOW TO MAKE IT
"I sometimes add chopped onion when browning the ground beef for this fast-to-fix main dish," relates Shirley Goering of New Ulm, Minnesota. "I often serve this comforting casserole for dinner or double the recipe to take to potlucks," she comments.
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- In a large bowl, combine all ingredients. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 1-1/4 to 1-1/2 hours or until potatoes are tender.
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