ITALIAN SODA RECIPES

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ITALIAN SODAS RECIPE - FOOD.COM - RECIPES, FOOD IDEAS AND ...



Italian Sodas Recipe - Food.com - Recipes, Food Ideas And ... image

Having an Italian themed dinner party? Play some Italian music, stick some candles in old wine bottles, and let your guests make their own Italian sodas. My kids really like these. I buy my Torani Syrup at a store called World Market - they have many flavors and even sugar-free types. The flavor combinations are endless. Under directions I've listed a few of our favorite flavor combinations. Also, Torani syrup is so versatile for other things; drizzle some on a dessert plate, over cheesecake, lace a bowl of ice cream, or mix with some whipping cream for a new flavor. Mix some strawberry flavor with lemonade. Ok, I'll stop now.

Total Time 1 minutes

Prep Time 1 minutes

Yield 1 serving(s)

Number Of Ingredients 4

1 -2 ounce flavored torani syrup
8 ounces sparkling water or 8 ounces club soda
crushed ice
1 -1 1/2 ounce half-and-half (optional)

Steps:

  • Fill a 16 ounce glass half full with crushed ice. Add your flavor choice of Torani syrup and the sparkling water or club soda. Stir.
  • To make it an Italian cream soda, float the half-and-half on top of the drink. Stir in just prior to drinking.
  • Use a single flavor or syrup, or try one of these combinations.
  • 1 ounce lemon syrup with 1/2 ounce strawberry syrup.
  • 1 ounce pink grapefruit syrup with 1/2 ounce mandarin orange syrup.
  • 3/4 ounce cranberry syrup with 1/4 ounce lime syrup.
  • 1/2 ounce cherry syrup with 1/2 ounce vanilla syrup.

Nutrition Facts : Calories 66.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 23.5, CarbohydrateContent 17.4, FiberContent 0, SugarContent 6.1, ProteinContent 0

ITALIAN CHRISTMAS COOKIES RECIPE: HOW TO MAKE IT



Italian Christmas Cookies Recipe: How to Make It image

A single batch of these ricotta cheese cookies is never enough. I usually make one to give away and two more to keep at home. The ricotta cheese makes the morsels extra moist. —Doris Marshall, Strasburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 7 dozen.

Number Of Ingredients 14

1 cup butter, softened
2 cups sugar
3 large eggs, room temperature
1 carton (15 ounces) ricotta cheese
2 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
FROSTING:
1/4 cup butter, softened
3 to 4 cups confectioners' sugar
1/2 teaspoon vanilla extract
3 to 4 tablespoons 2% milk
Colored sprinkles

Steps:

  • Preheat oven to 350°. In a bowl, cream together butter and sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in ricotta and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake for 12-15 minutes or until lightly browned. Remove to wire racks to cool. , In a large bowl, cream together butter, confectioners’ sugar, vanilla and enough milk to reach spreading consistency. Frost cooled cookies and immediately decorate with sprinkles. Store in the refrigerator.

Nutrition Facts : Calories 92 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 74mg sodium, CarbohydrateContent 14g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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