RHUBARB CAKE WITH YELLOW CAKE MIX RECIPES
RHUBARB CAKE II RECIPE | ALLRECIPES
My husband doesn't like rhubarb, but I have fooled him every time with this cake as you cannot taste the rhubarb in it.
Provided by Dmarcks
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Yield 1 -9x13 inch cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line the bottom of one ungreased 9x13 inch baking pan with the diced rhubarb. Sprinkle the white sugar over the top. Then sprinkle the raspberry gelatin over the top of the sugar. Next sprinkle the cake mix over the top of the gelatin.
- Melt the butter or margarine and pour it over the top of the cake mix. Pour the water over the top of the cake.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
- If you are using frozen rhubarb reduce the amount of water used to 1/2 cup.
Nutrition Facts : Calories 168.2 calories, CarbohydrateContent 27 g, CholesterolContent 10.6 mg, FatContent 6.4 g, FiberContent 0.6 g, ProteinContent 1.5 g, SaturatedFatContent 2.8 g, SodiumContent 182.3 mg, SugarContent 18.8 g
RHUBARB DUMP CAKE RECIPE - FOOD.COM
A "delicious" dump cake! Main ingredients are: rhubarb, a yellow cake mix, & either raspberry or strawberry gelatin.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Line the bottom of an ungreased 13x9x2-inch baking pan with the rhubarb.
- Sprinkle sugar over the rhubarb.
- Sprinkle dry raspberry gelatin, ( or strawberry gelatin ) which ever you prefer; over the sugar.
- Next, sprinkle the cake mix over the gelatin.
- Melt butter; pour over the cake mix.
- Pour the 1 cup of water over cake mix.
- Bake for 45 minutes.
- Cool completely; then chill in refrigerator.
- When ready to serve, invert onto plate.
- Top with either vanilla ice cream or Cool Whip.
- Serves 12 to 16.
- Note: If using frozen rhubarb, reduce the amount of water to 1/2 cup.
- This cake was baked in a gas oven.
- If baking in an electric oven, you may need to increase baking time; depending upon oven and altitude.
- Chef sheerkerry baked hers in an electric oven for 1 hour and 10 minutes.
Nutrition Facts : Calories 340.8, FatContent 12.8, SaturatedFatContent 5.6, CholesterolContent 21.2, SodiumContent 390.5, CarbohydrateContent 55, FiberContent 1.2, SugarContent 38, ProteinContent 2.9
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