LEMON ICEBOX PIE NO BAKE RECIPES
NO-BAKE LEMON ICEBOX PIE RECIPE - BETTYCROCKER.COM
Lemon lovers and lazy bakers alike will adore this easy, no-bake pie!
Provided by Annalise Sandberg
Total Time 8 hours 0 minutes
Prep Time 1 hours 0 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
- In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
- Serve with whipped cream if desired.
Nutrition Facts : Calories 440 , CarbohydrateContent 48 g, CholesterolContent 70 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 40 g, TransFatContent 1 g
STAR-SPANGLED LEMON ICEBOX PIE RECIPE: HOW TO MAKE IT
With a little chill time, my no-bake lemon pie turns into a potluck superstar. My kids like to arrange the berries in a patriotic pattern. —Lauren Katz, Ashburn, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place cookies and sugar in a food processor; process until cookies are ground. Add melted butter; pulse just until combined. Press mixture onto bottom and up sides of an ungreased 9-in. pie plate. Bake 15-20 minutes or until lightly browned. Cool completely on a wire rack., In a large bowl, beat cream cheese, mascarpone cheese, lemon zest and lemon juice until smooth; gradually beat in milk., Spread cream cheese mixture into prepared crust. Refrigerate, covered, at least 4 hours or until filling is set. Top with berries before serving.
Nutrition Facts : Calories 591 calories, FatContent 41g fat (20g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 310mg sodium, CarbohydrateContent 52g carbohydrate (38g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
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This is a great ending for almost any meal that kids and adults all enjoy. The creamy lemon filling is always a hit with my husband. —Elizabeth Yoder, Belcourt, North Dakota
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STAR-SPANGLED LEMON ICEBOX PIE RECIPE: HOW TO MAKE IT
With a little chill time, my no-bake lemon pie turns into a potluck superstar. My kids like to arrange the berries in a patriotic pattern. —Lauren Katz, Ashburn, Virginia
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From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Desserts
Calories 591 calories per serving
- Preheat oven to 350°. Place cookies and sugar in a food processor; process until cookies are ground. Add melted butter; pulse just until combined. Press mixture onto bottom and up sides of an ungreased 9-in. pie plate. Bake 15-20 minutes or until lightly browned. Cool completely on a wire rack., In a large bowl, beat cream cheese, mascarpone cheese, lemon zest and lemon juice until smooth; gradually beat in milk., Spread cream cheese mixture into prepared crust. Refrigerate, covered, at least 4 hours or until filling is set. Top with berries before serving.
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LAYERED LEMON PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a great ending for almost any meal that kids and adults all enjoy. The creamy lemon filling is always a hit with my husband. —Elizabeth Yoder, Belcourt, North Dakota
From tasteofhome.com
Reviews 4.8
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Reviews 4.8
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- In a small bowl, beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the whipped topping. Spoon into crust. Spread remaining pie filling over cream cheese layer. Refrigerate for at least 15 minutes before serving.
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LAYERED LEMON PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a great ending for almost any meal that kids and adults all enjoy. The creamy lemon filling is always a hit with my husband. —Elizabeth Yoder, Belcourt, North Dakota
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Reviews 4.8
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Category Desserts
Calories 526 calories per serving
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