INSTANT POT ROAST CHICKEN RECIPE RECIPES
INSTANT POT® WHOLE ROAST CHICKEN RECIPE - PILLSBURY.COM
This Instant Pot® chicken is the easy-yet-fancy meal main you never knew you needed—no oven required. Bonus: The chicken broth, salt, cornstarch and water yield a delicious gravy you can serve alongside this Instant Pot® whole chicken for a main course that will get two thumbs up all around the dinner table.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Rub chicken all over with seasoned salt, and place in insert, breast side down; sear 4 to 6 minutes or until browned. Turn and sear on back side 2 to 4 minutes longer; using tongs, transfer to plate. Select CANCEL.
- Carefully place rack in insert. Add broth. Place chicken breast side up on rack. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 20 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Internal temperature in thigh should be at least 165°F using instant-read thermometer. If chicken is not done, select MANUAL and cook on high pressure 2 to 5 minutes longer. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
- When cool enough to handle, carefully transfer chicken to cutting board, and remove rack.
- Select SAUTE, and adjust to normal; heat liquid to simmering. In small bowl, beat cornstarch and water with whisk; stir into liquid and cook 1 to 2 minutes, stirring constantly, until thickened.
- Carve chicken; serve with gravy.
Nutrition Facts : Calories 330 , CarbohydrateContent 6 g, CholesterolContent 135 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 39 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 880 mg, SugarContent 0 g, TransFatContent 1/2 g
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Our IP Version of OLIVE GARDEN’S Pasta e Fagioli with Ground Beef and Fresh Basil Talk about a classic! And Olive Garden’s version is even better than the norm because it’s packed with so much goodness in every spoonful. Although this dish appears in the soup section on the chain’s menu, our copycat (and the original) is really more of a well- stocked stew, even a beef- and- bean casserole with lots of vegetables. Make sure you only use lean ground beef to avoid a grease slick in the pot. The original (as with our copycat) has red kidney beans. If you’re not a fan, omit them and use an additional 15-ounce can of cannellini beans, drained and rinsed. Although not in keeping with the original, we found we wanted to spice up the dish. If you feel the same, add up to 1 teaspoon red pepper flakes with the dried spices. Or simply garnish the servings with those fiery flakes.
Provided by Bruce Weinstein & Mark Scarbrough
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- Press SAUTÉ and set to MEDIUM, NORMAL, OR CUSTOM 300°F for 10 minutes. Press START if needed.
- As the pot heats, warm the oil in the insert set in a 5-, 6-, 8-, or 10-quart Instant Pot. Crumble in the ground beef and cook, stirring occasionally, until lightly browned, about 4 minutes.
- Stir in the onion, celery, and carrot. Cook, stirring often, until the onion softens, about 3 minutes. Pour in the broth and scrape up any browned bits on the bottom of the insert.
- Stir in the tomatoes (with their juice), the kidney beans, cannellini beans, pasta, garlic, Italian seasoning blend, salt, and pepper until well combined. Turn off the SAUTÉ function and lock the lid onto the cooker.
- For the MAX Model: Set pot for PRESSURE COOK on MAX pressure. Set the time for 8 minutes with the KEEP WARM setting off. Press START if needed.
- For other Instant Pot models: Set pot for PRESSURE COOK or MANUAL on HIGH pressure. Set the time for 10minutes with the KEEP WARM setting off. Press START if needed.
- When the pot has finished cooking, use the quick- release method to bring the pressure back to normal. Unlatch the lid and open the cooker. Stir well, then serve hot with fresh basil and finely grated or shredded Parmigiano-Reggiano as a garnish over the servings.
More about "instant pot roast chicken recipe recipes"
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Our IP Version of OLIVE GARDEN’S Pasta e Fagioli with Ground Beef and Fresh Basil
Talk about a classic! And Olive Garden’s version is even better than the norm because it’s packed with so much goodness in every spoonful. Although this dish appears in the soup section on the chain’s menu, our copycat (and the original) is really more of a well- stocked stew, even a beef- and- bean casserole with lots of vegetables. Make sure you only use lean ground beef to avoid a grease slick in the pot.
The original (as with our copycat) has red kidney beans. If you’re not a fan, omit them and use an additional 15-ounce can of cannellini beans, drained and rinsed.
Although not in keeping with the original, we found we wanted to spice up the dish. If you feel the same, add up to 1 teaspoon red pepper flakes with the dried spices. Or simply garnish the servings with those fiery flakes.
From recipes.instantpot.com
Reviews 5
Cuisine American
From recipes.instantpot.com
Reviews 5
Cuisine American
- When the pot has finished cooking, use the quick- release method to bring the pressure back to normal. Unlatch the lid and open the cooker. Stir well, then serve hot with fresh basil and finely grated or shredded Parmigiano-Reggiano as a garnish over the servings.
See details
BONE-IN CHICKEN BREASTS – INSTANT POT RECIPES
Unlike boneless breasts, bone-in chicken breasts are thicker and thus benefit from being set down in the liquid in the pot (rather than up on a rack or in a steamer). You’ll use less liquid here than with our technique for boneless skinless breasts because these breasts will thaw and release water and other liquid into the pot as they cook.Because of the way the bones add a distinct depth of flavor to the meat, bone-in chicken breasts are a great choice if you want to debone and chop the meat for chicken salad and pasta salad, or to slice the meat for sandwiches. Be forewarned: You must check the internal temperature of the meat with an instant-read meat thermometer. Bone-in breasts have varying thicknesses — and varying amounts of internal moisture depending on whether they’ve been injected with a brining solution. While our timing worked several times in testing, there are safety concerns with eating undercooked poultry. Better safe than sorry. See step 3 for more details on checking the meat’s internal temperature.Finally, to get the skin crisp, transfer the cooked breasts skin side up onto a lipped baking sheet. Set the oven rack about 6 inches from the broiler, heat the broiler, then brown the breasts under it for 1– 2 minutes.
From recipes.instantpot.com
Reviews 5
Total Time 50 minutes
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Total Time 50 minutes
Cuisine Modern
- Use kitchen tongs to transfer the breasts to serving plates or a serving platter to serve. Or cool them at room temperature for 10 minutes or so, then store in a sealed container in the fridge for up to 3 days.
See details
INSTANT POT® WHOLE ROAST CHICKEN RECIPE - PILLSBURY.COM
This Instant Pot® chicken is the easy-yet-fancy meal main you never knew you needed—no oven required. Bonus: The chicken broth, salt, cornstarch and water yield a delicious gravy you can serve alongside this Instant Pot® whole chicken for a main course that will get two thumbs up all around the dinner table.
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 330 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 330 per serving
- Carve chicken; serve with gravy.
See details
INSTANT POT RECIPES – THE OFFICIAL CURATED INSTANT POT RECIPES
Our IP Version of OLIVE GARDEN’S Pasta e Fagioli with Ground Beef and Fresh Basil
Talk about a classic! And Olive Garden’s version is even better than the norm because it’s packed with so much goodness in every spoonful. Although this dish appears in the soup section on the chain’s menu, our copycat (and the original) is really more of a well- stocked stew, even a beef- and- bean casserole with lots of vegetables. Make sure you only use lean ground beef to avoid a grease slick in the pot.
The original (as with our copycat) has red kidney beans. If you’re not a fan, omit them and use an additional 15-ounce can of cannellini beans, drained and rinsed.
Although not in keeping with the original, we found we wanted to spice up the dish. If you feel the same, add up to 1 teaspoon red pepper flakes with the dried spices. Or simply garnish the servings with those fiery flakes.
From recipes.instantpot.com
Reviews 5
Cuisine American
From recipes.instantpot.com
Reviews 5
Cuisine American
- When the pot has finished cooking, use the quick- release method to bring the pressure back to normal. Unlatch the lid and open the cooker. Stir well, then serve hot with fresh basil and finely grated or shredded Parmigiano-Reggiano as a garnish over the servings.
See details
BONE-IN CHICKEN BREASTS – INSTANT POT RECIPES
Unlike boneless breasts, bone-in chicken breasts are thicker and thus benefit from being set down in the liquid in the pot (rather than up on a rack or in a steamer). You’ll use less liquid here than with our technique for boneless skinless breasts because these breasts will thaw and release water and other liquid into the pot as they cook.Because of the way the bones add a distinct depth of flavor to the meat, bone-in chicken breasts are a great choice if you want to debone and chop the meat for chicken salad and pasta salad, or to slice the meat for sandwiches. Be forewarned: You must check the internal temperature of the meat with an instant-read meat thermometer. Bone-in breasts have varying thicknesses — and varying amounts of internal moisture depending on whether they’ve been injected with a brining solution. While our timing worked several times in testing, there are safety concerns with eating undercooked poultry. Better safe than sorry. See step 3 for more details on checking the meat’s internal temperature.Finally, to get the skin crisp, transfer the cooked breasts skin side up onto a lipped baking sheet. Set the oven rack about 6 inches from the broiler, heat the broiler, then brown the breasts under it for 1– 2 minutes.
From recipes.instantpot.com
Reviews 5
Total Time 50 minutes
Cuisine Modern
From recipes.instantpot.com
Reviews 5
Total Time 50 minutes
Cuisine Modern
- Use kitchen tongs to transfer the breasts to serving plates or a serving platter to serve. Or cool them at room temperature for 10 minutes or so, then store in a sealed container in the fridge for up to 3 days.
See details
INSTANT POT ROASTED CHICKEN - THE RECIPE CRITIC
Mar 02, 2018 · Cooking a whole chicken has never been easier than this Instant Pot roasted chicken! The chicken cooks in just 30 minutes and produces a moist and juicy bird that’s the perfect simple …
From therecipecritic.com
From therecipecritic.com
See details
INSTANT POT WHOLE CHICKEN RECIPE - THE SPRUCE EATS
Jul 07, 2021 · If you like tender, juicy rotisserie chicken, you won't be able to get enough of this Instant Pot whole chicken. The bird is perfectly cooked with a combination of rotisserie-style …
From thespruceeats.com
From thespruceeats.com
See details
INSTANT POT ROAST BEEF - PRESSURE COOK RECIPES
Nov 13, 2019 · Wait until it says “HOT” on the screen (takes roughly 8 minutes). *Pro Tip: Make sure Instant Pot is as hot as it can be in order to induce a Maillard reaction. Add 1 tbsp olive oil (15ml) in the Instant Pot’s inner pot. Ensure the whole bottom is coated with olive oil. *Note: In total, there are 6 sides to a beef roast. We are browning 4 sides of the beef roast …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
INSTANT POT POT ROAST RECIPE - IFOODREAL.COM
Nov 11, 2021 · Instant Pot Roast Beef. Gone are the days when a delicious pot roast is just reserved for Sunday dinners or trips to grandma’s house. Making a pot roast in the Instant Pot takes just 1.5 hours from start to finish and it’s all done in one pot including the juicy fall apart roast…
From ifoodreal.com
From ifoodreal.com
See details
INSTANT POT® MISSISSIPPI ROAST RECIPE | ALLRECIPES
A Mississippi pot roast recipe made for your Instant Pot® gets its flavors from pepperoncini, ranch dressing mix, and onion soup mix.
From allrecipes.com
From allrecipes.com
See details
INSTANT POT CHICKEN NOODLE SOUP - JO COOKS
Jun 12, 2020 · How To Make Chicken Noodle Soup In The Instant Pot. The secret to good chicken noodle soup is to make the broth from scratch using chicken with skin and bones. My mom always made her soup with a whole chicken…
From jocooks.com
From jocooks.com
See details
INSTANT POT POT ROAST WITH POTATOES & CARROTS - CREME DE ...
Jan 19, 2018 · Switch instant pot to “pressure cook” on high and set to 60-80 minutes (60 for a 3 pound roast, 80 for a 5 pound roast. see notes if using baby carrots). Add potatoes, onions, and carrots to pot (just arrange them around the roast…
From lecremedelacrumb.com
From lecremedelacrumb.com
See details
EASY INSTANT POT BEEF POT ROAST RECIPE (DUMP AND GO)
Mar 17, 2020 · If you want more Instant Pot meals to try out, take a look at our Instant Pot creamy chicken enchilada soup, Instant Pot healthy chicken burrito bowls, or Instant Pot cashew chicken. Related Recipe: Three Envelope Pot Roast Sliders Make sure to have the se items to make the best instant pot recipe: Classic pot roast recipe ingredients: Beef pot …
From sixsistersstuff.com
From sixsistersstuff.com
See details
INSTANT POT® MISSISSIPPI ROAST RECIPE | ALLRECIPES
A Mississippi pot roast recipe made for your Instant Pot® gets its flavors from pepperoncini, ranch dressing mix, and onion soup mix.
From allrecipes.com
From allrecipes.com
See details
INSTANT POT CHICKEN NOODLE SOUP - JO COOKS
Jun 12, 2020 · How To Make Chicken Noodle Soup In The Instant Pot. The secret to good chicken noodle soup is to make the broth from scratch using chicken with skin and bones. My mom always made her soup with a whole chicken…
From jocooks.com
From jocooks.com
See details
INSTANT POT POT ROAST WITH POTATOES & CARROTS - CREME DE ...
Jan 19, 2018 · Switch instant pot to “pressure cook” on high and set to 60-80 minutes (60 for a 3 pound roast, 80 for a 5 pound roast. see notes if using baby carrots). Add potatoes, onions, and carrots to pot (just arrange them around the roast…
From lecremedelacrumb.com
From lecremedelacrumb.com
See details
EASY INSTANT POT BEEF POT ROAST RECIPE (DUMP AND GO)
Mar 17, 2020 · If you want more Instant Pot meals to try out, take a look at our Instant Pot creamy chicken enchilada soup, Instant Pot healthy chicken burrito bowls, or Instant Pot cashew chicken. Related Recipe: Three Envelope Pot Roast Sliders Make sure to have the se items to make the best instant pot recipe: Classic pot roast recipe ingredients: Beef pot …
From sixsistersstuff.com
From sixsistersstuff.com
See details
INSTANT POT PORK ROAST & GRAVY (+ SLOW COOKER INSTRUCTIONS)
Feb 17, 2022 · Lift the pork roast out of the instant pot and serve. Optional - to make gravy: Use a ladle or gravy separator to skim as much grease as possible off the top of the sauce. Stir …
From fannetasticfood.com
From fannetasticfood.com
See details
INSTANT POT ROASTED CHICKEN - THE RECIPE CRITIC
Mar 02, 2018 · Cooking a whole chicken has never been easier than this Instant Pot roasted chicken! The chicken cooks in just 30 minutes and produces a moist and juicy bird that’s the perfect simple …
From therecipecritic.com
From therecipecritic.com
See details
INSTANT POT WHOLE CHICKEN RECIPE - THE SPRUCE EATS
Jul 07, 2021 · If you like tender, juicy rotisserie chicken, you won't be able to get enough of this Instant Pot whole chicken. The bird is perfectly cooked with a combination of rotisserie-style …
From thespruceeats.com
From thespruceeats.com
See details
INSTANT POT ROAST BEEF - PRESSURE COOK RECIPES
Nov 13, 2019 · Wait until it says “HOT” on the screen (takes roughly 8 minutes). *Pro Tip: Make sure Instant Pot is as hot as it can be in order to induce a Maillard reaction. Add 1 tbsp olive oil (15ml) in the Instant Pot’s inner pot. Ensure the whole bottom is coated with olive oil. *Note: In total, there are 6 sides to a beef roast. We are browning 4 sides of the beef roast …
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
INSTANT POT POT ROAST RECIPE - IFOODREAL.COM
Nov 11, 2021 · Instant Pot Roast Beef. Gone are the days when a delicious pot roast is just reserved for Sunday dinners or trips to grandma’s house. Making a pot roast in the Instant Pot takes just 1.5 hours from start to finish and it’s all done in one pot including the juicy fall apart roast…
From ifoodreal.com
From ifoodreal.com
See details
INSTANT POT® MISSISSIPPI ROAST RECIPE | ALLRECIPES
A Mississippi pot roast recipe made for your Instant Pot® gets its flavors from pepperoncini, ranch dressing mix, and onion soup mix.
From allrecipes.com
From allrecipes.com
See details
INSTANT POT CHICKEN NOODLE SOUP - JO COOKS
Jun 12, 2020 · How To Make Chicken Noodle Soup In The Instant Pot. The secret to good chicken noodle soup is to make the broth from scratch using chicken with skin and bones. My mom always made her soup with a whole chicken…
From jocooks.com
From jocooks.com
See details
INSTANT POT POT ROAST WITH POTATOES & CARROTS - CREME DE ...
Jan 19, 2018 · Switch instant pot to “pressure cook” on high and set to 60-80 minutes (60 for a 3 pound roast, 80 for a 5 pound roast. see notes if using baby carrots). Add potatoes, onions, and carrots to pot (just arrange them around the roast…
From lecremedelacrumb.com
From lecremedelacrumb.com
See details
EASY INSTANT POT BEEF POT ROAST RECIPE (DUMP AND GO)
Mar 17, 2020 · If you want more Instant Pot meals to try out, take a look at our Instant Pot creamy chicken enchilada soup, Instant Pot healthy chicken burrito bowls, or Instant Pot cashew chicken. Related Recipe: Three Envelope Pot Roast Sliders Make sure to have the se items to make the best instant pot recipe: Classic pot roast recipe ingredients: Beef pot …
From sixsistersstuff.com
From sixsistersstuff.com
See details
INSTANT POT PORK ROAST & GRAVY (+ SLOW COOKER INSTRUCTIONS)
Feb 17, 2022 · Lift the pork roast out of the instant pot and serve. Optional - to make gravy: Use a ladle or gravy separator to skim as much grease as possible off the top of the sauce. Stir …
From fannetasticfood.com
From fannetasticfood.com
See details
