FLOUR POWER CAKES RECIPES

Steps:

• Preheat the oven to 350 degrees Fahrenheit. After that, line the baking sheet with parchment paper.
• Then, at medium-high speed, cream your butter in a bowl of your hand or stand mixer till it becomes smooth and creamy or for a minute.
• Afterward, at medium speed, gradually add the sugar. Then, beat till well incorporated.
• Now, at low speed, add the eggs, then add the vanilla. After that, using a rubber spatula, scrape the bowl’s sides and bottom to ensure that the batter is well incorporated.
• Then, gradually add in the self-rising flour. Afterward, beat until a soft dough forms. Because of that, do not forget to scrape the sides.
• After that, flour a clean surface, then roll out the dough to one-fourth inch in thickness using a rolling pin. Because of this, do not be afraid to add more flour because it tends to be more sticky.
• Afterward, grab your cookie-cutter and grease them, then cut out the cookies.
• Now, place your cookies at least an inch apart on the prepared baking sheet. After that, bake in the oven for ten minutes or until the cookies turn golden brown.
• Finally, place on a wire to cool down. Besides, if you plan to frost the cookies with royal icing, make sure the cookies have completely cooled down.

Steps:

• Preheat oven to 350°. In a small bowl, mix sour cream, vanilla paste and vanilla extract until combined. Let stand 10 minutes. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., Sift cake flour, sugar, baking powder and salt together twice into a large bowl. Add butter and canola oil; beat until mixture is crumbly. Add egg whites, 1 at a time, beating well after each addition. Add eggs, 1 at a time, beating well after each addition. Beat in sour cream mixture just until combined. , Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely. Frost cake as desired.