CAT CAKE DECORATION RECIPES

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EASY MINI KING CAKES | FOODTALK



Easy Mini King Cakes | Foodtalk image

Provided by Julie | Inspiration Apron

Total Time 18 minutes

Prep Time 5 minutes

Cook Time 13 minutes

Yield 6

Number Of Ingredients 6

2 - 7.4oz packages of Martha White Cinnamon Sugar muffin mix
1 cup of plant milk (or regular milk) I used unsweetened vanilla almond milk
(You will also need a six-cavity mini-Bundt pan and non-stick cooking spray.)
12oz can of white store-bought icing, I used cream cheese, but any white icing will work.
green, purple and gold (yellow) sprinkles
Plastic mini babies

Steps:

  • Preheat oven to 395℉ / 202℃ and spray mini-Bundt cake pan with non-stick cooking spray.
  • In a medium bowl, empty both muffin mixes and add milk. Use a fork to stir and mix well, just until no lumps are present.
  • Evenly distribute Bundt cake cavities with the prepared batter. (about half full each)
  • At this point, if you wish to add a bean, nut or plastic baby in one of them, push into the batter just until you can’t see it. (don’t worry about the plastic melting, it will not get that hot)
  • Bake on center rack for 13-15 minutes or until when checked with a wooden toothpick it comes out clean or with a few moist crumbs.
  • Remove from oven and place on a cooling rack and let cool for five minutes. Next, unmold and let cool completely before decorating.
  • Transfer store-bought icing into a microwave safe bowl. Heat in 10 second intervals until pourable consistency is achieved, stirring after each time. (For me, it took only two intervals, but depending on your microwave strength, it could take longer.)
  • Prepare sprinkles and lay out cakes on waxed paper.
  • Work with each cake, one at-a-time, in order for the sprinkles to stick to icing. Starting at the top of each cake, pour icing around and let drip down sides of cake.
  • Then, using a small spoon, alternate sprinkle colors from middle to outside in a line about an inch or two wide.
  • If you wish, add a small baby to each King Cake and serve on individual party plates.

EASY MINI KING CAKES | FOODTALK



Easy Mini King Cakes | Foodtalk image

Provided by Julie | Inspiration Apron

Total Time 18 minutes

Prep Time 5 minutes

Cook Time 13 minutes

Yield 6

Number Of Ingredients 6

2 - 7.4oz packages of Martha White Cinnamon Sugar muffin mix
1 cup of plant milk (or regular milk) I used unsweetened vanilla almond milk
(You will also need a six-cavity mini-Bundt pan and non-stick cooking spray.)
12oz can of white store-bought icing, I used cream cheese, but any white icing will work.
green, purple and gold (yellow) sprinkles
Plastic mini babies

Steps:

  • Preheat oven to 395℉ / 202℃ and spray mini-Bundt cake pan with non-stick cooking spray.
  • In a medium bowl, empty both muffin mixes and add milk. Use a fork to stir and mix well, just until no lumps are present.
  • Evenly distribute Bundt cake cavities with the prepared batter. (about half full each)
  • At this point, if you wish to add a bean, nut or plastic baby in one of them, push into the batter just until you can’t see it. (don’t worry about the plastic melting, it will not get that hot)
  • Bake on center rack for 13-15 minutes or until when checked with a wooden toothpick it comes out clean or with a few moist crumbs.
  • Remove from oven and place on a cooling rack and let cool for five minutes. Next, unmold and let cool completely before decorating.
  • Transfer store-bought icing into a microwave safe bowl. Heat in 10 second intervals until pourable consistency is achieved, stirring after each time. (For me, it took only two intervals, but depending on your microwave strength, it could take longer.)
  • Prepare sprinkles and lay out cakes on waxed paper.
  • Work with each cake, one at-a-time, in order for the sprinkles to stick to icing. Starting at the top of each cake, pour icing around and let drip down sides of cake.
  • Then, using a small spoon, alternate sprinkle colors from middle to outside in a line about an inch or two wide.
  • If you wish, add a small baby to each King Cake and serve on individual party plates.

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