HOW TO COOK OYSTER MEAT RECIPES
MOM'S OYSTER STEW RECIPE | ALLRECIPES
Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
Provided by Kathi Harrison Smith
Categories Soups, Stews and Chili Recipes Stews Seafood
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over medium heat. Add the garlic, salt and pepper; cook and stir until fragrant, about 5 minutes. Stir in the milk and half-and-half, and transfer to the top of a double boiler. If you do not have one, set the pan of soup over a pan of simmering water.
- When the milk is hot, add the oysters and heat just until the oysters are opaque. Do not allow to boil. Season with fresh parsley, cayenne pepper and sherry. Go easy on the sherry until you are sure you like it in the stew.
Nutrition Facts : Calories 315.9 calories, CarbohydrateContent 15.7 g, CholesterolContent 156.5 mg, FatContent 18.8 g, FiberContent 0.1 g, ProteinContent 18.9 g, SaturatedFatContent 10.1 g, SodiumContent 952.6 mg, SugarContent 3 g
OYSTERS CASINO RECIPE, WHATS COOKING AMERICA | JUST A ...
Oyster Casino is definitely an oyster lover's delight. A very easy recipe to prepare and always a favorite with my husband.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- If using jarred oysters, drain oysters and place into a 13- x 9-inch baking dish or individual baking dishes. If using fresh oysters, shuck the oysters.
- Either in the oyster shells or in small oven-proof dishes, place the oysters.
- Sprinkle with bell pepper, onion, bacon, garlic, and pepper. Sprinkle bread crumbs over all and then sprinkle with lemon juice.
- Bake, uncovered, 15 to 20 minutes or until edges of oysters just begin to curl (do not over cook the the oysters). Remove from oven and serve immediately.
- Recipe makes 2 to 4 servings
- 2 servings (each serving) =18.2 fat grams, 20.7 carbs, 283.5 calories
- 4 servings (each serving) = 9.1 fat grams, 10.4 carbs, 142 calories
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