CREATING A CHEESE BOARD RECIPES

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ITALIAN CHEESE BOARD RECIPE | INA GARTEN | FOOD NETWORK



Italian Cheese Board Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     appetizer

Total Time 10 minutes

Cook Time 10 minutes

Yield 8 to 10 servings

Number Of Ingredients 13

Fig leaves
Gorgonzola 
Truffle Pecorino 
Taleggio 
Smoked Mozzarella, sliced 
Good olive oil 
Freshly cracked pepper 
Green grapes 
Fig jam 
Grissini, Italian bread sticks 
Cherries 
Caramelized walnuts 
Crackers 

Steps:

  • Arrange the fig leaves on top of a board and artfully place the cheeses on top of the leaves. Drizzle olive oil on the smoked mozzarella slices, and sprinkle with fresh pepper. Place the green grapes in the middle, the fig jam in a small bowl, and arrange the grissini, cherries, caramelized walnuts, and crackers in groupings on the board.

EASY CHARCUTERIE BOARD RECIPE | ALLRECIPES



Easy Charcuterie Board Recipe | Allrecipes image

There is no right or wrong way to create a charcuterie board that is first pleasing to eyes and your taste buds. Have fun with it and serve with your favorite jams, breads, or crackers.

Provided by CookingWithShelia

Categories     Everyday Cooking    Entertaining

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 servings

Number Of Ingredients 15

7 ounces Brie cheese
5 ounces chevre (goat cheese)
5 ounces blue cheese
2 ounces Havarti cheese
½ cup Colby-Jack cheese, cubed
6 white Cheddar sticks wrapped in spicy salami
1 (3.75 ounce) can sardines, drained
2 ounces smoked salmon
1 (4 ounce) package thinly sliced salami
½ cup chorizo bites
¼ cup pitted green olives
¼ cup black olives
1 cup green grapes
½ cup roasted bell peppers, drained
2 kiwi, halved

Steps:

  • Clean and prepare all fruits and vegetables.
  • Set out a large round or square wooden board. Start in the center and arrange cheese, meats, vegetables, and fruits in a decorative pattern.

Nutrition Facts : Calories 531.9 calories, CarbohydrateContent 12.4 g, CholesterolContent 134.8 mg, FatContent 39.8 g, FiberContent 1.7 g, ProteinContent 32.3 g, SaturatedFatContent 22.5 g, SodiumContent 1549.9 mg, SugarContent 7.8 g

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