GLAZED APRICOTS RECIPES
GLAZED APRICOTS - JAMIE GELLER
Glazed apricots can be made in advance and make an interesting and colorful addition to a sweet table or buffet.
Provided by Jamie Geller Test Kitchens
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 20
Number Of Ingredients 4
Steps:
- 1. Combine water, honey and sugar in heavy, large saucepan over medium heat and cook until the sugar dissolves. 2. Add apricots and cook until tender and syrup is reduced and thinly coats spoon, stirring frequently; about 20 minutes. 3. Cool apricots in syrup for at least 2 hours. 4. Remove apricots from the syrup (apricots will be sticky). Drain on paper towels to remove any excess syrup. Tips: This recipe can be doubled or tripled.
GLAZED RUTABAGA & APRICOTS RECIPE - FOOD.COM
Make and share this Glazed Rutabaga & Apricots recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook the prepared rutabaga in a small amount of water until just tender.
- Drain well.
- Meanwhile, snip the apricots into quarters and soak them in a little boiling water.
- Add the drained apricots, the butter and the dark brown sugar to the drained rutabaga and cook over low heat until glazed, stirring frequently; about 3 or 4 minutes.
Nutrition Facts : Calories 178.1, FatContent 6.2, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 82.7, CarbohydrateContent 31.3, FiberContent 5, SugarContent 25.8, ProteinContent 2.5
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APRICOT-GLAZED CHICKEN THIGHS | BETTER HOMES & GARDENS
A dash of cayenne pepper keeps the sticky glaze for this chicken thigh recipe from being too sweet.
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Reviews 4.5
Total Time 55 minutes
Category Recipes and Cooking
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Reviews 4.5
Total Time 55 minutes
Category Recipes and Cooking
Calories 483 calories per serving
- Line a 13 x 9-inch baking pan with foil. Arrange chicken in single layer. Pour apricot glaze over chicken, turning pieces to coat. Arrange pieces skin sides up. Bake, uncovered, 40 to 45 minutes or until done (175°F in thickest part) and tops are browned, brushing with glaze two times during baking. Skim fat from pan juices; serve juices over chicken.
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Original recipe for these apricot chicken thighs was for the microwave. I've adjusted it for a conventional oven but included directions for the microwave. So easy and tasty, yet low in calories!
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Reviews 4.2
Total Time 40 minutes
Category Meat and Poultry, Chicken, Chicken Thigh Recipes
Calories 222.4 calories per serving
- Sprinkle green onions over thighs.
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APRICOT-GLAZED HAM RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
From foodnetwork.com
Total Time 2 hours 55 minutes
Category main-dish
Total Time 2 hours 55 minutes
Category main-dish
- Remove the ham from the oven and tent with a piece of greased foil. Let rest for about 10 minutes before carving.
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APRICOT-GLAZED HAM RECIPE: HOW TO MAKE IT
Glaze a bone-in ham with apricot jam for a entree that's beautiful and delicious. Any leftovers will make meal planning a breeze later in the week. —Galelah Dowell, Fairland, Oklahoma
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Calories 233 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Calories 233 calories per serving
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Yes, ham can be the centerpiece of a healthy meal -- just choose a piece that's lean (ask for shank), low-sodium, and smoked (to reduce fat). Amp up the flavor with apricots and mustard-marmalade glaze.
From goodhousekeeping.com
Total Time 2 hours 50 minutes
Category dairy-free, low-calorie, Christmas, feed a crowd, dinner, main dish
Cuisine American
Calories 240 calories per serving
From goodhousekeeping.com
Total Time 2 hours 50 minutes
Category dairy-free, low-calorie, Christmas, feed a crowd, dinner, main dish
Cuisine American
Calories 240 calories per serving
- Preheat oven to 325 degrees F. With knife, remove skin and trim all but 1/8 inch fat from ham. Secure apricots with cloves to fat side of ham in rows, leaving some space between apricots. Place ham, fat side up, on rack in large roasting pan (17" by 11 1/2"); add 1 cup water. Cover pan tightly with foil. Bake 2 hours. After ham has baked 1 hour and 45 minutes, prepare glaze: In 1-quart saucepan, heat marmalade and mustard to boiling on medium-high. Remove foil from ham and carefully brush with some glaze. Continue to bake ham 30 to 40 minutes longer or until meat thermometer reaches 135 degrees F, brushing with glaze every 15 minutes. Internal temperature of ham will rise 5 to 10 degrees F upon standing. (Some apricots may fall off into pan as you glaze.) Transfer ham to cutting board; cover and let stand 20 minutes for easier slicing. Slice ham and serve with apricots from pan.
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Reviews 4
Total Time 2 hours
Calories 1141 per serving
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Reviews 4
Total Time 2 hours
Calories 1141 per serving
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