BEEF CHILI WITH KIDNEY BEANS RECIPE - FOOD.COM
SOURCE INSIDE AMERICA'S TEST KITCHEN I found this on the web and made some changes. Good choices for condiments include diced fresh tomatoes, diced avocado, sliced scallions, chopped red onion, chopped cilantro leaves, sour cream, and shredded Monterey Jack or cheddar cheese. If you are a fan of spicy food, consider using a little more of the red pepper flakes or cayenne--or both. The flavor of the chili improves with age; if possible, make it a day or up to five days in advance and reheat before serving. Leftovers can be frozen for up to a month. Substitute beer or bourbon for water.
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a large heavy-bottomed nonreactive Dutch oven over medium heat until shimmering but not smoking.
- Add the onions, bell pepper, garlic, chili powder, cumin, coriander, pepper flakes, oregano, and cayenne and cook, stirring occasionally, until the vegetables are softened and beginning to brown, about 10 minutes.
- Increase the heat to medium-high and add half the beef. Cook, breaking up pieces with a wooden spoon, until no longer pink and just beginning to brown, 3 to 4 minutes.
- Add the remaining beef and cook, breaking up pieces with a wooden spoon, until no longer pink, 3 to 4 minutes.
- Add the beans, tomatoes, tomato puree, and 1/2 teaspoon salt.
- Bring to a boil, then reduce the heat to low and simmer, covered, stirring occasionally, for 1 hour.
- Remove the lid and continue to simmer 1 hour longer, stirring occasionally (if the chili begins to stick to the bottom of the pot, stir in 1/2 cup water and continue to simmer), until the beef is tender and the chili is dark, rich, and slightly thickened.
- Adjust the seasoning with additional salt.
- Serve with lime wedges and condiments (see note), if desired.
Nutrition Facts : Calories 440.1, FatContent 14.3, SaturatedFatContent 5, CholesterolContent 73.7, SodiumContent 317, CarbohydrateContent 46, FiberContent 13.9, SugarContent 9.9, ProteinContent 35.8
THE ULTIMATE CHILI RECIPE | ALLRECIPES
Easy recipe with little preparation time. This can also be made with ground turkey, and it tastes even better the next day!
Provided by Wendy
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Total Time 6 hours 20 minutes
Prep Time 10 minutes
Cook Time 6 hours 10 minutes
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a large skillet over medium-high heat, cook ground beef until evenly browned. Drain off grease, and season to taste with salt and pepper.
- In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. Season with chili powder, cumin, parsley, basil and Worcestershire sauce. Stir to distribute ingredients evenly.
- Cook on High for 6 hours, or on Low for 8 hours. Pour in the wine during the last 2 hours.
Nutrition Facts : Calories 413.7 calories, CarbohydrateContent 49.5 g, CholesterolContent 49.6 mg, FatContent 11 g, FiberContent 16.7 g, ProteinContent 28.4 g, SaturatedFatContent 3.8 g, SodiumContent 1015 mg, SugarContent 8.9 g
More about "kidney bean chili recipe recipes"
CHICKEN AND KIDNEY BEAN CHILI RECIPE | EAT SMARTER USA
From eatsmarter.com
Total Time 1 hours 40 minutes
- Ladle chili into bowls, top with sour cream and garnish with cilantro, and shredded cheese. Season to taste with freshly cracked black pepper.
VENISON & KIDNEY BEAN CHILI RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 5 hours
Calories 383.4 per serving
- Add to slow cooker and cook until chili is to the consistency of your liking.
HANOVER'S QUICK N' EASY CHILI - 500,000+ RECIPES, MEAL ...
From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine American
Calories 265 calories per serving
- "Brown the ground beef in heavy saucepan; drain. Add onion and garlic and cook until tender. Add the drained Hanover kidney beans and the remaining ingredients and simmer for 30 minutes; stir occasionally. Add salt to taste."
ANCHO, BEEF, AND KIDNEY BEAN CHILI RECIPE | MYRECIPES
From myrecipes.com
Reviews 5
Calories 362 calories per serving
- Heat remaining 1 tablespoon oil in a large Dutch oven over medium-high heat. Add beef to pan; sauté 10 minutes or until browned on all sides. Remove beef from pan. Coat pan with cooking spray. Add bell pepper to pan, and sauté for 8 minutes or until browned. Stir in pureed chile mixture and beef; bring to a boil. Cover, reduce heat, and simmer 1 hour or until beef is tender. Add beans; cook 20 minutes. Stir in salt and black pepper. Top with sour cream and cilantro; serve with lime wedges, if desired.
10 BEST HOMEMADE CHILI WITH KIDNEY BEANS RECIPES | YUMMLY
From yummly.com
10 BEST KIDNEY BEAN CHILI VEGETARIAN RECIPES | YUMMLY
From yummly.com
QUICK RED KIDNEY BEAN CHILI RECIPE - GREEN VALLEY
From welcometogreenvalley.com
SPICY KIDNEY BEAN CHILI | BUSH’S® BEANS
From bushbeans.com
BLACK AND KIDNEY BEAN CHILI RECIPE - TODAY.COM
From today.com
KIDNEY CHILI BEANS CHILI | BUSH’S® BEANS
From bushbeans.com
BLACK AND KIDNEY BEAN CHILI RECIPE - TODAY.COM
From today.com
COOKING DRIED KIDNEY BEANS FOR CHILI - ALL INFORMATION ...
From therecipes.info
WENDY'S CHILI RECIPE {COPYCAT} | LIL' LUNA
From lilluna.com
QUICK CHILI - DAVITA
From davita.com
BEST CLASSIC CHILI RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLACK AND KIDNEY BEAN VEGAN CHILI | KUNER'S FOODS RECIPES
From kunersfoods.com
CANNED CHILI BEANS RECIPE – JUST EASY RECIPE
From justeasyrecipe.com
ULTIMATE VEGETARIAN CHILI - DOWNSHIFTOLOGY
From downshiftology.com
RECIPE OF THE DAY: VEGETARIAN BEAN CHILI
From thedailymeal.com