CARAMELISED ONION SAUCE RECIPE - FOOD.COM
This is a wonderful sauce that goes well with most meat dishes and adds a great flavour to tarts and savoury pastries. Give it a try! I love to combine this with my Red Wine Jus Gravy for Beef and Lamb Roasts!
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a small pan and add sliced onion. Cook on medium heat for 15 minutes, stirring.
- Add sugar and stir through for a further 15 minutes until very dark brown in colour.
- This recipe is excellent mixed with Red Wine Jus Gravy!
- It is also a lovely compliment to savoury puff pastry dishes, pizza and most roast meats.
Nutrition Facts : Calories 146.2, FatContent 8.1, SaturatedFatContent 5.1, CholesterolContent 21.4, SodiumContent 64.3, CarbohydrateContent 18.9, FiberContent 0.8, SugarContent 15.6, ProteinContent 0.6
CARAMELIZED-ONION SAUCE RECIPE | MYRECIPES
Provided by Bob Hurley
Yield 2 cups (serving size: 1/4 cup)
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium-high heat. Add onion; cook 5 minutes, stirring frequently. Continue cooking 15 minutes or until deep golden brown, stirring constantly. Add wine; cook 5 minutes or until liquid almost evaporates. Remove onion from pan; finely chop onion. Return onion to pan; stir in broth, salt, and pepper. Bring to a boil; cook until reduced to 2 cups (about 10 minutes).
More about "caramelized onion sauce recipes"
CARAMELIZED ONION SAUCE RECIPE - NYT COOKING
Reviews 5
Total Time 1 hours 15 minutes
Calories 341 per serving
- Add the wine, thyme and walnuts to the pan and continue to cook until all the liquid has evaporated. Season to taste with salt and pepper. Serve with grilled meat, fish or pasta.
CARAMELISED ONION SAUCE - SUNDAY LUNCH RECIPE
From goodhousekeeping.com
Total Time 0S
Melt 40g (11⁄2oz) butter in a saucepan, then add 250g (9oz) finely sliced onions and cook gently for 5–10min or until soft. Add 20ml (4 level tsp) caster sugar and 20ml (4tsp) balsamic vinegar. Bring to the boil and bubble until almost all the liquid has evaporated and the onions are dark brown. Add 200ml (7fl oz) white wine and bring to the boil, then bubble to reduce by half.
CARAMELIZED ONION CREAM SAUCE WITH CHICKEN RECIPE ...
Treat yourself to this delicious chicken dinner of creamy quick caramelized onion cream sauce with spiced chicken breast. In this recipe, chicken breast cooks juicy and moist perfection, and cream sauce develops bold flavor as if it is cooked low and slow for hours! Sharing easy tips and pantry staple ingredients to make bold and delicious Chicken Dinner in just 35 minutes. Gluten free. Keto. Low Carb.
Serve with pasta and you have a restaurant quality dinner for 4 or go low carb and serve a salad on the side.
Let's get started!
Caramelized Onion Cream Sauce Chicken
This creamy chicken is our favorite comfy winter night dinner. The recipe is inspired from another family favorite, creamy mushroom sauce with chicken.
I first shared this recipe, on the blog, 8 years ago. (including old picture from the archive) Since then, this recipe and my style of cooking has come a long way. But we still enjoy this comforting chicken dinner during chili winter days.
So I decide to updated instructions, and add more photos to share this recipe with you again.
What Do You Need For Onion Cream Sauce Chicken?
The ingredients to make this recipe are easy to find in pantry-staples. I have also included few substitutes at the end of the post.
Here is what you need:
- Chicken Breast
- White Onion
- Garlic
- Olive Oil
- Chicken Stock
- Cumin
- Paprika
- Oregano
- Cream
- Worcestershire Sauce
- Salt and Pepper
Quick Caramelized Onion
The heart of this chicken dish is cream sauce prepared with quick Caramelized Onion. In this recipe, I have shared how to caramelize onions quickly (in just 8-10 minutes) and are still sweet loaded with flavor.
To quickly caramelize onions,
- I sauté inions in same pan in which I first cook the chicken. This way onions pick a caramelized color and flavor from the flavor bits of chicken release while pan searing it.
- I also use two little ingredients to help caramelize onions better. i.e. sugar, salt, and Worcestershire sauce. You will be surprised, how only a 1/4 of tsp sugar and salt helps onion sweat quickly and caramelize faster.
- I mix in Worcestershire sauce at the end to give onion a depth flavor as if these were slow cooked for an hour where it just takes 8-10 minutes to get caramelized onion perfectly sweet and delicious.
Onion onions are caramelized, heavy cream and chicken stock makes an onion creamy sauce for chicken that is simply irresistible. I only ask to use good quality and low sodium chicken stock. Since sodium in stocks can vary. Please always adjust salt once sauce is ready. Thank you for listing to me.
Marinade for Chicken Breast
For extra boost of flavor, I marinated the chicken in garlic and spices (instead of using just salt and pepper). Marinade will help chicken adsorb a lot of flavor and that really enhances the overall flavor.
While searing chicken, make sure to reserve the juices collected at the bottom of pan. These juices drizzled over cream sauce take dish to whole new level.
Every spoonful of the cream sauce with chicken is a flavor-party in mouth. You can also make onion cream sauce more substantial by adding additional veggies such as mushroom or spinach. I often add button or cremini mushrooms to the sauce. Sauté these after searing chicken, take out in plate with chicken. Add back in the same time when adding the chicken to cook with the sauce.
Picture from archive:
Here is a picture from 8 year old recipe. At that time, I cooked chicken thighs and garnished with chives. You can use chives, any fresh herbs or scallion for garnish.
Make A complete Meal
For a complete meal, serve sauce with chicken over pasta. For a low carb meal, pair with green salad or cauliflower rice.
Substitutes
- For lite sauce, replace heavy cream with half and half.
- Incase of not using chicken stock, use vegetable stock or use half bouillon cube mixed with 1 cup of hot water.
- You can also cook chicken thighs instead of chicken breast. Thighs cook even more moist and juicier.
Tips for Success
- If in hurry, loosely cover chicken breasts in parchment paper and then pound gently with back of a heavy bottom pan or meat pounder until breasts are about 1/4 inch thick. This tenderizes the chicken and also makes it super quick to cook. (just 2-3 minutes per side)
- You don’t need a lot of oil to sear chicken as there is oil in marinade as well. While cooking chicken, make sure not to press chicken with spatula because that will release all good juices and chicken will end up being dry.
- Don't wipe skillet after searing chicken. This is the flavor base for quick caramelized onions.
- Don't worry about the bits of chicken marinade stuck to the bottom of the skillet. These will come off once deglazed with white wine.
Friends, serve something different for the dinner tonight. This cozy delicious cream sauce with chicken is bursting with flavor. You will forget you are dinning-in! I know you will love the flavors as otherwise it wouldn't have been my family's favorite for years.
Happy Cooking! -Savita x
From chefdehome.com
Total Time 35 minutes
Category Main Course, Dinner
Cuisine American
- Taste and adjust salt or pepper. Serve chicken pieces on the bed of caramelized onions cream sauce. Garnish with fresh herbs. Pasta or a crunch salad works great on side.
CARAMELIZED ONION SAUCE RECIPE - NYT COOKING
Reviews 5
Total Time 1 hours 15 minutes
Calories 341 per serving
- Add the wine, thyme and walnuts to the pan and continue to cook until all the liquid has evaporated. Season to taste with salt and pepper. Serve with grilled meat, fish or pasta.
CARAMELIZED ONION CREAM SAUCE WITH CHICKEN RECIPE ...
Treat yourself to this delicious chicken dinner of creamy quick caramelized onion cream sauce with spiced chicken breast. In this recipe, chicken breast cooks juicy and moist perfection, and cream sauce develops bold flavor as if it is cooked low and slow for hours! Sharing easy tips and pantry staple ingredients to make bold and delicious Chicken Dinner in just 35 minutes. Gluten free. Keto. Low Carb.
Serve with pasta and you have a restaurant quality dinner for 4 or go low carb and serve a salad on the side.
Let's get started!
Caramelized Onion Cream Sauce Chicken
This creamy chicken is our favorite comfy winter night dinner. The recipe is inspired from another family favorite, creamy mushroom sauce with chicken.
I first shared this recipe, on the blog, 8 years ago. (including old picture from the archive) Since then, this recipe and my style of cooking has come a long way. But we still enjoy this comforting chicken dinner during chili winter days.
So I decide to updated instructions, and add more photos to share this recipe with you again.
What Do You Need For Onion Cream Sauce Chicken?
The ingredients to make this recipe are easy to find in pantry-staples. I have also included few substitutes at the end of the post.
Here is what you need:
- Chicken Breast
- White Onion
- Garlic
- Olive Oil
- Chicken Stock
- Cumin
- Paprika
- Oregano
- Cream
- Worcestershire Sauce
- Salt and Pepper
Quick Caramelized Onion
The heart of this chicken dish is cream sauce prepared with quick Caramelized Onion. In this recipe, I have shared how to caramelize onions quickly (in just 8-10 minutes) and are still sweet loaded with flavor.
To quickly caramelize onions,
- I sauté inions in same pan in which I first cook the chicken. This way onions pick a caramelized color and flavor from the flavor bits of chicken release while pan searing it.
- I also use two little ingredients to help caramelize onions better. i.e. sugar, salt, and Worcestershire sauce. You will be surprised, how only a 1/4 of tsp sugar and salt helps onion sweat quickly and caramelize faster.
- I mix in Worcestershire sauce at the end to give onion a depth flavor as if these were slow cooked for an hour where it just takes 8-10 minutes to get caramelized onion perfectly sweet and delicious.
Onion onions are caramelized, heavy cream and chicken stock makes an onion creamy sauce for chicken that is simply irresistible. I only ask to use good quality and low sodium chicken stock. Since sodium in stocks can vary. Please always adjust salt once sauce is ready. Thank you for listing to me.
Marinade for Chicken Breast
For extra boost of flavor, I marinated the chicken in garlic and spices (instead of using just salt and pepper). Marinade will help chicken adsorb a lot of flavor and that really enhances the overall flavor.
While searing chicken, make sure to reserve the juices collected at the bottom of pan. These juices drizzled over cream sauce take dish to whole new level.
Every spoonful of the cream sauce with chicken is a flavor-party in mouth. You can also make onion cream sauce more substantial by adding additional veggies such as mushroom or spinach. I often add button or cremini mushrooms to the sauce. Sauté these after searing chicken, take out in plate with chicken. Add back in the same time when adding the chicken to cook with the sauce.
Picture from archive:
Here is a picture from 8 year old recipe. At that time, I cooked chicken thighs and garnished with chives. You can use chives, any fresh herbs or scallion for garnish.
Make A complete Meal
For a complete meal, serve sauce with chicken over pasta. For a low carb meal, pair with green salad or cauliflower rice.
Substitutes
- For lite sauce, replace heavy cream with half and half.
- Incase of not using chicken stock, use vegetable stock or use half bouillon cube mixed with 1 cup of hot water.
- You can also cook chicken thighs instead of chicken breast. Thighs cook even more moist and juicier.
Tips for Success
- If in hurry, loosely cover chicken breasts in parchment paper and then pound gently with back of a heavy bottom pan or meat pounder until breasts are about 1/4 inch thick. This tenderizes the chicken and also makes it super quick to cook. (just 2-3 minutes per side)
- You don’t need a lot of oil to sear chicken as there is oil in marinade as well. While cooking chicken, make sure not to press chicken with spatula because that will release all good juices and chicken will end up being dry.
- Don't wipe skillet after searing chicken. This is the flavor base for quick caramelized onions.
- Don't worry about the bits of chicken marinade stuck to the bottom of the skillet. These will come off once deglazed with white wine.
Friends, serve something different for the dinner tonight. This cozy delicious cream sauce with chicken is bursting with flavor. You will forget you are dinning-in! I know you will love the flavors as otherwise it wouldn't have been my family's favorite for years.
Happy Cooking! -Savita x
From chefdehome.com
Total Time 35 minutes
Category Main Course, Dinner
Cuisine American
- Taste and adjust salt or pepper. Serve chicken pieces on the bed of caramelized onions cream sauce. Garnish with fresh herbs. Pasta or a crunch salad works great on side.
PORK SAUSAGES WITH CARAMELIZED ONION SAUCE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 1 hours 10 minutes
Category Meat and Poultry, Pork
Calories 239.3 calories per serving
- Place sausages on a broiling pan; place under the broiler, and cook, turning occasionally, until the skin is dark brown and the sausages are cooked through, about 20 minutes. Pour onion sauce over sausages.
CARAMELIZED ONION PASTA RECIPE RECIPE | EPICURIOUS
From epicurious.com
Reviews 3.6
Total Time 55 minutes
- Divide pasta among bowls. Top with Parmesan, parsley, and a few cranks of pepper.
CARAMELISED ONIONS RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 50 minutes
Category Side dish
Calories 108 calories per serving
- Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour. Keep cooking on a low heat for another 5 mins, stirring occasionally until the mix is sticky, the sugar has dissolved and the vinegar has reduced. The onions are now ready to serve, or use in a recipe.
SALMON WITH CARAMELIZED ONION AND FIG SAUCE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 450.2 per serving
- lower heat to med-low and cook 15-20 minutes more until they turn golden add figs, wine, stock, vinegar and rosemary to pan, raise heat to hi, cook until sauce thickens, about 5 minutes spray a baking sheet with cooking spray, add salmon, cook until fish flakes easily, about 10 minutes spoon sauce onto plates, top with salmon, garnish with parsley.
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